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Content tagged with “Easy” (Page 143)

Turkey Cutlets with Cranberry Compote
A flavorful cranberry-orange compote is a tangy accompaniment to quick-cooking turkey cutlets. Make it a meal: Serve...
Cappuccino Bread Pudding with Caramel Sauce
Espresso and almonds flavor this bread pudding; it's particularly special when served with this delicious caramel...
Fennel Gratin
Topped with Parmesan and breadcrumbs, this simple fennel gratin is a tasty accompaniment to most any roast meat. Make...
Parsnip, Prune & Caramelized Onion Gratin
Sweet prunes and caramelized onions pair with earthy parsnips in this delicious gratin. Make it a meal: Serve with...
Butternut Squash Gratin with Gremolata & Golden Raisins
Slices of rich butternut squash are layered with a raisin-spiked gremolata—a classic combination of parsley, lemon zest...
Chocolate Madeleines
French novelist and notorious shut-in Marcel Proust was passionate about the plump little cakelike cookies called...
Rigatoni & Spicy Sausage Casserole
Mushrooms have the perfect meaty texture to complement a modest amount of spicy Italian sausage in this baked rigatoni...
Fresh Grapefruit in Honey-Thyme Syrup
Top jewel-like grapefruit sections with a thyme-infused syrup for a simple elegant ending to brunch or supper.
Portuguese Bread & Garlic Soup (Açorda)
This traditional Portuguese peasant soup is perfect for using up day-old bread.
Fennel & Rice Soup
A triple shot of fennel—fresh fennel, fennel fronds and fennel seed—infuse this simple soup with rich flavor. Serve...
Tortellini in a Rosemary-Scented Broth
Infusing canned broth with garlic, rosemary and crushed red pepper adds a quick punch of flavor; storebought tortellini...
Carrot Cupcakes
Pureed prunes stand in for some of the fat in these carrot cupcakes.
Date & Walnut Cake
Like many Greek and Middle Eastern sweets, this date-walnut cake is infused with a honey syrup. Semolina flour makes it...
Baked Pears with Gingersnap Crumbs
Bathed in honey-lemon syrup, baked pears are a comfort on a chilly night.
Brown Sugar Crackles
These sweet sugar cookies have an appealing cracked top and a chewy middle.
Moravian Spice Cookies
The Moravian Settlement in Old Salem, North Carolina, is famous for its tins of crisp, spicy wafers very similar to...
Peanut Butter Cookies
A healthier version of an old favorite, these peanut butter cookies have much less saturated fat than the original.
Tropical Fruit Bars
Chewy pineapple and papaya, tart lime and sweet coconut combine in an exotic fruit bar.
Orange-Raisin Scones
Golden, moist and tender with a cakelike texture, these orange-raisin scones are the perfect excuse for a coffee or tea...
Pumpkin & Cranberry Bread
Cornmeal gives this moist quick bread a subtle crunch. Pumpkin puree and dried cranberries make it particularly festive.
Creamy Goat Cheese Sauce
Serve this creamy goat cheese sauce over steamed asparagus.
Watercress & Mint Sauce
Fresh watercress and mint combine in this beautiful and quick sauce. Make it just before serving, as the herbs lose...
Ravioli-ohs!
These raviolis are filled with lightly-sweetened ricotta, lemon zest and currants and topped with raspberry sauce for a...
Vietnamese Sandwiches
Leftover cooked chicken breast or pork tenderloin combine with crunchy carrots and onion in this take on banh mi, a...
Pan-Fried Trout
Marinating stronger flavored fish like trout in buttermilk eliminates some of the fishy flavors. A quick turn in...
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