Content tagged with “Easy” (Page 146)

Cherry Smash
Celebrate fresh cherries with this mint-infused cherry cocktail. Black cherry-flavored seltzer gives the drink the most...

Cran Razzy
To keep calories in check, we like to use seltzer along with juice in drinks like vodka and cranberry. This version...

Cucumber-Lemonade Chiller
Pick up rosemary, cucumbers and lemons to concoct this grown-up lemonade that will keep you cool on a hot day.

Grape Sparkler
Strained, pureed red grapes are the base for this sweet and tangy grape cocktail. If you have very sweet grapes, you...

Green Jasmine-Mint Iced Tea with Lemon
Here we balance the mildly grassy flavor and slightly astringent mouthfeel of green tea with honey and lemon....

Hibiscus-Pomegranate Iced Tea
This herbal iced tea blends sour, berry-flavored hibiscus tea with sweet pomegranate juice.

Monkeylada
If you like piña coladas, try this lower-calorie version using ripe bananas blended with fresh pineapple and coconut...

Orange-Earl Grey Iced Tea
Get a little pick-me-up with this orange-infused Earl Grey iced tea. Tea is rich in a class of antioxidants called...

Peach Wine Cooler
Cool down with this easy homemade peach wine cooler. Serve it in a wine glass with plenty of ice.

Tomato-Jalapeño Bloody Mary
Make this garden-fresh Bloody Mary when summer tomatoes and peppers are at their peak.

Chilled Melon Soup
This refreshing summer soup is a great starter for dinner on the patio on a summer evening. Try any variety of melon...

Melon Panzanella
Traditional panzanella, Italian bread salad, was the inspiration for this dish. This variation uses sweet, ripe melon...

Beet Carpaccio
Here multicolored beets are presented carpaccio-style (paper-thin slices) with a sprinkling of crumbled blue cheese....

Parmesan-Squash Cakes
In this recipe we shred summer squash and use it like shredded potatoes to make tasty little pancakes flavored with...

Parsley Smashed New Potatoes
Freshly dug, true “new” potatoes are so creamy and flavorful they hardly need any additional ingredients to make them...

Pesto-Topped Grilled Summer Squash
Toasty rustic pesto takes simple grilled squash from ordinary to exceptional with tangy lemon and fresh garlic. Serve...

Creamy Avocado & White Bean Wrap
White beans mashed with ripe avocado and blended with sharp Cheddar and onion makes an incredibly rich, flavorful...

Italian Vegetable Hoagies
This delightfully easy, and somewhat messy, sandwich packs a punch with sweet balsamic vinegar, artichoke hearts, red...

Five-Spice Shrimp & Vegetable Packets
Chinese five-spice powder makes this combo of shrimp, corn, snap peas and bell pepper sublime. Serve with quinoa or...

Grilled Shrimp with Melon & Pineapple Salsa
Grilled shrimp is perfectly accented by this light, summery pineapple-melon salsa. The flavors are bright and fresh,...

Mediterranean Tuna Antipasto Salad
Packed with protein and fiber, this tuna and bean salad is ready in a flash. For an extra kick, add a pinch of crushed...

Salmon & Eggplant Curry
Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime. We love the flavor of...

Chocolate-Raspberry Frozen Yogurt Pops
Chocolate chips add a sweet counterpoint to these tangy bright-pink raspberry pops. Strawberries would work equally...