Content tagged with “The Essential EatingWell Cookbook (2004)” (Page 10)
Toasted sesame seeds add taste and eye appeal to a cheery plate of carrots.
Satisfy your salty, crunchy and savory cravings in one punch with this quick snack.
Freshly grated Parmesan cheese and a sprinkle of cayenne pepper dress up air-popped popcorn.
Paprika adds zing to hard-boiled eggs.
Goat Cheese Kisses
Each of these bite-size savory treats has a bit of dried fruit tucked inside for a slightly sweet surprise. They make...
Use this tangy mayonnaise as a sandwich spread or as a dip for a platter of grilled summer vegetables.
This versatile creamy topping blends the nutritional virtues and creamy texture of drained nonfat yogurt with the...
Our hot cocoa is rich and chocolaty without the overly sweet taste of some packaged mixes. We give it a luxurious froth...
Asian Turkey Burgers
Hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor, and water...
Winter Fruit Salad
Fruit salad isn't just for summer; orange, grapefruit, pineapple, star fruit and pomegranate combine for a...
Red-Hot Sesame Dressing
Fiery chile-garlic sauce, nutty sesame seeds, soy sauce and brown sugar meet in this Asian-inspired dressing to add a...
Pecan & Mushroom Burgers
Filled with toasted pecans, vinegar-splashed mushrooms and bulgur, these burgers have an earthy, nutty character that...
Blue Cheese Sauce
This rich sauce is excellent on burgers and sandwiches. To make a dipping sauce, stir in a little extra low-fat...