Content tagged with “EatingWell Serves Two” (Page 9)
Peppery watercress is nicely balanced by sweet garlic and tart vinegar in this quick saute.
Pan con tomate, a classic Catalan tapa, is delicious alongside most soups or stews. Or serve with thinly sliced...
Asian Brown Rice
Crunchy water chestnuts and red bell pepper stirred into nutty brown rice is the perfect accompaniment for grilled...
Marmalade Chicken for Two
Orange marmalade and freshly grated orange zest make a deliciously tangy sauce for quick-cooking chicken tenders. Serve...
Tex-Mex Taco Salad
This version of the chain-restaurant favorite has fresh flavors and a healthy nutritional profile. Vary the heat by...
Salt & Pepper Shrimp
Rice flour is the “secret ingredient” in this dish and is used to make the flavorful coating for the shrimp. But if you...
A classic cassoulet takes two days to make and is larded with fat. This version keeps it simple with one skillet and a...
Grilled Peach Sundaes
Fruit on the grill? Most definitely! Try grilling other stone fruit or pineapple too!
Strawberry Ice Cream Soda
Revisit your childhood while sipping one of these delicious treats on your front porch on a hot summer's night.
Rich and chocolaty, keep this sauce on hand for dipping fresh fruit in.