Content tagged with “EatingWell Serves Two” (Page 9)

Warm Apple-Cabbage Salad
Sauteing leftover shredded cabbage with thinly sliced apples makes a quick and satisfying cold-weather side dish. Try...

Sauteed Watercress
Peppery watercress is nicely balanced by sweet garlic and tart vinegar in this quick saute.

Garlic-Tomato Toasts
Pan con tomate, a classic Catalan tapa, is delicious alongside most soups or stews. Or serve with thinly sliced...

Buttermilk-Herb Mashed Potatoes
Simmering a garlic clove with the potato infuses it with flavor. Use whatever fresh herbs you have in your refrigerator.

Asian Brown Rice
Crunchy water chestnuts and red bell pepper stirred into nutty brown rice is the perfect accompaniment for grilled...

Warm Apple-Cabbage Slaw
A simple saute of apple and cabbage is terrific on top of grilled chicken sausage.

Marmalade Chicken for Two
Orange marmalade and freshly grated orange zest make a deliciously tangy sauce for quick-cooking chicken tenders. Serve...

Pacific Sole with Oranges & Pecans
Not so long ago, Dover sole meant an overcooked fillet swimming in butter, dotted with tasteless dried herbs and soaked...

Old-Fashioned Fruit Crumble

Tex-Mex Taco Salad
This version of the chain-restaurant favorite has fresh flavors and a healthy nutritional profile. Vary the heat by...

Salt & Pepper Shrimp
Rice flour is the “secret ingredient” in this dish and is used to make the flavorful coating for the shrimp. But if you...

Chicken Cassoulet
A classic cassoulet takes two days to make and is larded with fat. This version keeps it simple with one skillet and a...

Grandma Ginger's Fish Casserole
Recipe developer Katie Webster's grandmother used to make a version of this dish with fresh-caught smallmouth bass...

Quick "Cheesecake"
Schmear ricotta cheese and your favorite jam on graham crackers for an instant "cheesecake."

Pineapple-Coconut Frappe
A great use for leftover coconut milk.

Marsala-Poached Figs over Ricotta
Vanilla-infused ricotta cheese is the perfect foil for saucy poached figs.

Roasted Grapes
Roasting isn't just for turkey. Roasting fruit, in this case grapes, brings out its inherent sweetness.

Fresh Fruit with Lemon-Mint Cream
Mint and lemon flavor this tangy cream; use it to top any fresh fruit.

Strawberry Ice Cream Soda
Revisit your childhood while sipping one of these delicious treats on your front porch on a hot summer's night.

Balsamic-Vinegar Spiked Strawberries
A touch of vinegar adds just enough acidity to balance summer-sweet strawberries.

Bananas in Brown Sugar-Rum Sauce
Bananas cooked in a delectable brown-sugar-rum sauce make for a quick yet impressive dessert.

Toasted Pound Cake with Lemon Sauce
This versatile lemon sauce is also great over bread pudding, gingerbread or waffles.

Chocolate Sauce
Rich and chocolaty, keep this sauce on hand for dipping fresh fruit in.

Seared Tuna & Watercress with Scallion-Ginger Relish
Here's a salad that's as beautiful as it is delicious. The spicy orange-ginger dressing is so good, you'...

Pork Tenderloin with Gingered Mango Sauce
A vibrant mango sauce--also great with chicken or fish--will have you dreaming of warm and balmy Key West. Serve it...