Content tagged with “EatingWell Serves Two” (Page 10)
Old-Fashioned Fruit Crumble
Use whatever fresh or frozen fruit you have on hand to make this old-fashioned crumble. Typical crumble topping has as...
Forget iceberg; the traditional Wedge salad is better with Romaine lettuce and a healthier ranch-style dressing.
This healthy and pretty beet salad recipe is dressed with a tangy-sweet maple-mustard vinaigrette. Use the leftover...
Roasting isn't just for turkey. Roasting fruit, in this case grapes, brings out its inherent sweetness.
The aroma of baked apples filled with dried fruit and toasted nuts will brighten up any cold winter's day.
Quinoa & Black Beans
Stir in your favorite jarred salsa for extra zing. Also good the next day for lunch.
These croutons are so addictive, you'll be dreaming of different ways to use them. Float them in soup or serve on...
Forget mayonnaise-laden coleslaw. The bright, clean flavors in this version goes well with everything from tacos to...
Chicken, Parsnip & Apple Stew
Modest, sweet parsnips shine in this autumnal stew. Try pairing it with sandwiches of toasted sharp Cheddar on country...
Korean Beef Stir-Fry
Inspired by the flavors found in Korean barbecue, this dish is a mouth-watering addition to any weeknight repertoire. A...
Oven Fries for Two
These oven-roasted fries are simple and healthy yet as wholly satisfying as their fried cousins.