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    <title>March/April 1991</title>
    <link>http://www.eatingwell.com/taxonomy/term/517/all</link>
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          <item>
    <title>Marinated Mussel Salad</title>
    <link>http://www.eatingwell.com/recipes/marinated_mussel_salad.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/marinated_mussel_salad.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg&quot; alt=&quot;Marinated Mussel Salad Recipe&quot; title=&quot;Marinated Mussel Salad Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/marinated_mussel_salad.html&quot; target=&quot;_blank&quot;&gt;Marinated Mussel Salad&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Archaeologists say that humans have been eating mussels for over 20,000 years, but it&amp;#039;s unlikely our prehistoric ancestors ever tried them with this tangy lemon-caper marinade. Garlic-Tomato Toasts and a bold Sauvignon Blanc are wonderful with this salad.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/marinated_mussel_salad.html#comments</comments>
 <category domain="http://www.eatingwell.com/category/publication/book/eatingwell_serves_two">EatingWell Serves Two</category>
 <category domain="http://www.eatingwell.com/category/publication/magazine/march/april_1991">March/April 1991</category>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">5837 at http://www.eatingwell.com</guid>
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    <title>Triple Celery Bisque</title>
    <link>http://www.eatingwell.com/recipes/triple_celery_bisque.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/triple_celery_bisque.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg&quot; alt=&quot;Triple Celery Bisque Recipe&quot; title=&quot;Triple Celery Bisque Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/triple_celery_bisque.html&quot; target=&quot;_blank&quot;&gt;Triple Celery Bisque&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;In this pureed bisque, celery root (celeriac) stars with russet potatoes and more celery flavor in the form of fresh celery and lovage or celery leaves. Evaporated nonfat milk adds creaminess without adding cream.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/triple_celery_bisque.html#comments</comments>
 <category domain="http://www.eatingwell.com/category/publication/magazine/march/april_1991">March/April 1991</category>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">6039 at http://www.eatingwell.com</guid>
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    <title>Outer Banks Crab Gratin</title>
    <link>http://www.eatingwell.com/recipes/outer_banks_crab_gratin.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/outer_banks_crab_gratin.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg&quot; alt=&quot;Outer Banks Crab Gratin Recipe&quot; title=&quot;Outer Banks Crab Gratin Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/outer_banks_crab_gratin.html&quot; target=&quot;_blank&quot;&gt;Outer Banks Crab Gratin&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Our crab gratin is rich with a whole pound of crabmeat and topped with golden-brown breadcrumbs. Serve with brown rice or whole-grain toast points.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/outer_banks_crab_gratin.html#comments</comments>
 <category domain="http://www.eatingwell.com/category/publication/magazine/march/april_1991">March/April 1991</category>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">6382 at http://www.eatingwell.com</guid>
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    <title>Tuna Steaks Provençal</title>
    <link>http://www.eatingwell.com/recipes/tuna_steaks_proven_al.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/tuna_steaks_proven_al.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg&quot; alt=&quot;Tuna Steaks Provençal Recipe&quot; title=&quot;Tuna Steaks Provençal Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/tuna_steaks_proven_al.html&quot; target=&quot;_blank&quot;&gt;Tuna Steaks Provençal&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;A colorful mixture of yellow and red bell peppers, red onion, tomatoes and olives is a quick and flavorful topping for simple tuna steaks. Make it a meal: Tabbouleh with Grilled Vegetables would make it complete.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/tuna_steaks_proven_al.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">6383 at http://www.eatingwell.com</guid>
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    <title>Chocolate Angel Food Cake</title>
    <link>http://www.eatingwell.com/recipes/chocolate_angel_food_cake.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/chocolate_angel_food_cake.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg&quot; alt=&quot;Chocolate Angel Food Cake Recipe&quot; title=&quot;Chocolate Angel Food Cake Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/chocolate_angel_food_cake.html&quot; target=&quot;_blank&quot;&gt;Chocolate Angel Food Cake&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Serve this chocolate angel food cake with low-fat frozen yogurt and fresh fruit.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/chocolate_angel_food_cake.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">6384 at http://www.eatingwell.com</guid>
  </item>
  <item>
    <title>Hearty Grain Bread</title>
    <link>http://www.eatingwell.com/recipes/hearty_grain_bread.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/hearty_grain_bread.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg&quot; alt=&quot;Hearty Grain Bread Recipe&quot; title=&quot;Hearty Grain Bread Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/hearty_grain_bread.html&quot; target=&quot;_blank&quot;&gt;Hearty Grain Bread&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;This bread recipe combines bulgur, oatmeal, wheat bran, sunflower seeds and whole-wheat flour for a hearty, crunchy texture. It will keep for several days and freezes beautifully.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/hearty_grain_bread.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">6637 at http://www.eatingwell.com</guid>
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    <title>Mussel Risotto</title>
    <link>http://www.eatingwell.com/recipes/mussel_risotto.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/mussel_risotto.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg&quot; alt=&quot;Mussel Risotto Recipe&quot; title=&quot;Mussel Risotto Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/mussel_risotto.html&quot; target=&quot;_blank&quot;&gt;Mussel Risotto&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Mussels and saffron star in this creamy risotto. Make it a meal: Serve with Sliced Tomato Salad and whole-grain baguette.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/mussel_risotto.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">6638 at http://www.eatingwell.com</guid>
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    <title>Fat-Free Tomato-Herb Dressing</title>
    <link>http://www.eatingwell.com/recipes/fat_free_tomato_herb_dressing.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/fat_free_tomato_herb_dressing.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg&quot; alt=&quot;Fat-Free Tomato-Herb Dressing Recipe&quot; title=&quot;Fat-Free Tomato-Herb Dressing Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/fat_free_tomato_herb_dressing.html&quot; target=&quot;_blank&quot;&gt;Fat-Free Tomato-Herb Dressing&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;This fat-free tomato-herb dressing is fitting for a catch-all tossed salad of crisp lettuce, cucumbers, carrots, peppers and tomatoes.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/fat_free_tomato_herb_dressing.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
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