Content tagged with “May/June 1994” (Page 2)

Couscous with Currants
Roasted garlic and lemon dress this couscous salad. Currants and tomatoes add sweet counterpoints to the tangy dressing...

Salad of Mixed Greens
Use the best greens available at your grocery store or farmers' market for this simple salad. A combination of...

Crusty Rolls
Malt extract feeds the yeast and gives these crusty rolls a lovely golden hue.

Rhubarb Waffles with Rhubarb Sauce
These light and crispy rhubarb waffles are made with whole-wheat flour and egg whites and topped with a sweet and tangy...

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Content tagged with “May/June 1994” (Page 2)

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