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Content tagged with “November/December 1995”

Mexican Chocolate Meringues
The first time I spent Christmas far away from home I was working in Texas. The combination of newfound friends and...
Glazed Rutabagas & Potatoes
Roasted earthy rutabagas and potatoes are simply glazed in this delicious holiday side dish.
Braised Red Cabbage
With its slightly tart accent and caraway seasoning, braised red cabbage is an excellent foil to the richness of the...
Christmas Rice Pudding with Lingonberry Sauce
There's an old Swedish custom of hiding an almond in the rice pudding; whoever finds the almond in the pudding is...
Acorn Squash with Parsley, Sage & Walnut Pesto
A sophisticated alternative to a brown-sugar glaze, pesto flavored with pungent sage makes a delicious topping for...
Puree of Celeriac with Pears
With its distinctive earthy flavor, celeriac (celery root) makes an interesting alternative to mashed potatoes or...
Tyropites (Cheese Triangles)
Combining nonfat yogurt cheese (or low-fat cottage cheese) with crumbled reduces the fat, yet still yields a full-...
Peppered Lebkuchen
An interpretation of a classic German holiday wafer cookie, these richly spiced cookies are terrific right from the...
Banana Spice Cake
Bananas add moistness and sweetness, while buttermilk makes this cake tender. Delicious with Spiced Tropical Fruit...
Spiced Tropical Fruit Compote
Whole spices give a subtle but distinct flavor to this tropical fruit compote. Here the fruit is not cooked in the...
Triple Gingerbread
Fresh, candied and ground ginger each lend their own flavor dimensions to this dark and spicy, warm and moist...
Sicilian Fig Cookies
These Sicilian Christmas cookies are filled with dried fruit and almonds.
Turkey & Two-Potato Hash
This hearty hash—full of turkey, sweet potatoes, Brussels sprouts and hash browns—is perfect for a holiday brunch when...
Turkey Cutlets with Cranberry Compote
A flavorful cranberry-orange compote is a tangy accompaniment to quick-cooking turkey cutlets. Make it a meal: Serve...
North African Spiced Turkey with Avocado-Grapefruit Relish
The spice crust for the turkey cutlets is based upon a Berber blend from North Africa. The honeyed grapefruit relish...
Raspberry Applesauce
Simplicity itself, applesauce from a jar becomes quite special when warmed and laced with raspberries.
Cranberry-Raspberry Sauce
Fruit juice is the base of this quick raspberry sauce that goes well with fresh fruit, frozen yogurt or a slice of...
Raspberry-Cranberry Chutney
As fast as a chutney can be, adding raspberries to cranberry sauce makes a more interesting—and tasty—accompaniment to...
Cranberry-Pear Clafouti
Cranberries and pear flavor this traditional French dessert.
Turkey Cutlets with Parsnips, Apples & Shiitakes
Simple to prepare, the unusual combination of parsnips, apples and shiitakes becomes a rich-tasting sauce.
EatingWell's Tex-Mex Dip
Serve with low-fat baked tortilla chips.
Hot Cider with Apple Brandy & Spices
A natural, cloudy apple cider is delicious for this exotically spicy and aromatic winter warmer, but if you desire a...
Four-Juice Holiday Punch
For a nonalcoholic version, add more club soda or juice to taste.
Turkey Fingers with Maple-Mustard Sauce
Popular with both children and adults, this crispy, low-fat version of a perennial favorite will disappear faster than...
Turkey & Squash Soup
This Southwestern-inspired turkey-and-squash soup gets a little kick from crushed red pepper and some zing from fresh...
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