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Content tagged with “July/August 1996”

Papaya Relish
The relish is at its best served shortly after it is prepared.
Grilled Pizza with Eggplant, Tomatoes & Feta
For this Greek-style pizza, eggplant slices are grilled, chopped and tossed with fresh tomatoes, feta and mint; the...
EatingWell Mayonnaise
Though there are myriad great low-fat mayos on the market, there's nothing quite like making it from scratch.
Potato Salad
Tossing the just-cooked potatoes with some vinegar infuses them with flavor while the cool. Our homemade mayonnaise...
Coffee Bean & Peppercorn Steak
Here's a recipe that packs a wallop. The bold combination of coffee beans and peppercorns works well on other rich...
Quick Pizza Dough
In less time than you can drive to the store and back, this homemade pizza dough is ready.
Grilled Sirloin with a Coffee Bean-Peppercorn Crust
A double jolt of coffee comes from crushed beans in the crust and coffee in the vinaigrette—an eye-opening dish with...
Tartar Sauce
Lower in fat and higher in flavor than the bottled kind, this tartar sauce is well worth the 10 minutes it takes to...
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