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Content tagged with “July/August 1997”

Blue Cheese Dressing
A tangy, rich blue cheese dressing you don't have to feel guilty about.
Asian Barbecue Sauce
Try this spicy barbecue sauce on chicken legs or brushed on turkey burgers before grilling.
Grilled Corn Salad with Black Beans & Rice
Southwestern flavors star in this potluck-perfect salad.
Thai Herb Dipping Sauce
Fresh herbs and tangy lime juice combine in this delightful Asian dipping sauce.
Sun-Dried Tomato Tapenade
This simple tapenade makes a nice topping for crostini or spread for a turkey-arugula sandwich.
Indonesian Sweet Soy Sauce (Kecap Manis)
This Indonesian version of soy sauce is thicker, sweeter and more complex than what you're used to. Try sautéeing...
Cherry Pie
What says summer more than cherry pie?
Blueberry-Almond Pancake Mix
Stone-ground cornmeal adds texture and flavor to these pancakes. Cook up any leftover batter—it makes cleanup easier...
Roasted Garlic & Salt Corn Topper
Skip slathering your corn with butter—and all that saturated fat—and try roasted garlic and a bit of kosher salt...
Pineapple-Rum Frozen Yogurt
Jazz up store-bought frozen yogurt with this quick pineapple-rum mixture.
Toasted-Oat Shortcakes with Basil-Scented Peaches
These toasted oat shortcakes are filled with basil-infused peaches and topped with vanilla frozen yogurt in this...
Lemon-Garlic Corn Topper
Bright lemon juice, garlic and olive oil are a nice alternative spread on hot summer corn.
Flavorful Oil Corn Topper
If you've bought bottles of flavorful oils in the past but don't know what to do with them, try spreading a...
Toasted Hazelnut Frozen Yogurt
Toasted hazelnuts and hazelnut liqueur jazz up plain frozen yogurt in this quick dessert.
Double-Ginger Frozen Yogurt
Punch up plain frozen yogurt with a double-hit of ginger.
Mascarpone Cream
Use this lightened mascarpone cream to fill shortcakes or top waffles and pancakes.
Peach-Bourbon Frozen Yogurt
Here we add peaches flavored with bourbon and brown sugar to vanilla frozen yogurt for a quick and delicious dessert.
Tomatillo Salsa
Grilling the tomatillos in this salsa adds a lovely smoky flavor and aroma.
Minted Tomato, Onion & Glazed Tofu Kebabs
Tofu kebabs with fresh mint, ripe tomato and onion make a delightful vegetarian supper from the grill. Pressing the...
Cobb Salad
This simplified Cobb salad is light and quick—perfect for a hurried summer night.
Gingery Grilled Salmon Salad
A ginger-lime marinade makes salmon sing.
North African Orange & Lamb Kebabs
This spicy yogurt marinade tenderizes lamb beautifully--but it's not a long process, as with some marinades....
Corn & Scallion Griddlecakes
For savory breakfast lovers, these griddlecakes fit the bill. Serve them alongside jalapeño chicken sausages.
Smoky Corn & Lobster Stew
Dreaming of the Maine coast on a breezy summer night? Savor a bowl of this stew and you're there.
Chicken Adobo Kebabs
Serve with Black Beans & RIce and salsa alongside.
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