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Content tagged with “March/April 1999”

Creamy Hamburger Noodle Casserole
The EatingWell Test Kitchen takes lean ground beef and combines it with whole-grain bulgur, egg noodles and a creamy...
Strawberry Sauce
A little lemon juice adds zest to this easy strawberry sauce.
Mango Sauce
Keep quick fruit sauces on hand in the summer for topping vanilla frozen yogurt.
Penne with Asparagus & Lemon Cream Sauce
Strike while the asparagus is fresh—it's loaded with nutrients, and gives this quick pasta the very taste of...
Halibut Picante
Fish cookery doesn’t get any easier than this. Look for the freshest fish you can find—just about any firm, mild white...
Tortellini with Tomato-Basil Sauce
Serve with a low-fat Caesar salad and breadsticks
Artichokes with Lemon & Dill
Don't let fresh artichokes intimidate you—the little time it takes to prepare them is well worth the effort!
Glazed Carrots with Currants
We eat so many raw carrots, it's easy to forget how excellent they can be cooked. Try them glazed in honey and...
Pineapple-Caramel Sundaes
Take a trip to the tropics with these pineapple-coconut sundaes.
Crusty Fish Fillets
Wheat germ is one of those ingredients you may buy once and never use again. Why not add some fiber to your breading by...
Instant Peach Frozen Yogurt
Frozen peaches turn into nearly instant frozen yogurt in this quick and easy recipe.
Wheat Germ Muffins
Toasted wheat germ adds an almost nutty flavor to these quick and healthy muffins.
Raspberry Sauce
Tangy raspberry sauce tastes great over vanilla frozen yogurt or a stack of pancakes.
Coeurs a la Creme
If you like cheesecake, try this traditional French dessert molded into heart shapes.
Lime Curd
Substitute orange or lemon juice for the lime juice if you wish.
Chocolate-Hazelnut Sauce
This ultra-quick sauce can make any night a special occasion. We especially like it with strawberries, pears or coffee...
Roast Leg of Lamb
Inspired by the healthfulness and delicious simplicity of rustic Greek cooking.
Minted Orzo Pilaf
Orzo is a small, rice-shaped pasta, made bright and savory here with fresh mint and chicken broth.
Strawberry-Rhubarb Tart
Ground toasted oats not only boost fiber, they help give this low-fat crust a tender texture and contribute a yummy...
Frozen Raspberry Mousse
Pamper your guests with this pretty, elegant dessert--no one will ever guess that it easily conforms to any healthy...
Pork Chops with Orange-Soy Sauce
This dish uses a very traditional French technique: you first brown meat in a skillet, then roast it in the oven. Make...
Chocolate Fondue
The classic combination of chocolate and hazelnut is the perfect dipping sauce for any combination of fruits and cakes.
Chocolate-Hazelnut Banana Splits
Chopped hazelnuts and a Nutella-based sauce make the perfect topping for bananas and frozen yogurt.
Whole-Wheat Braid
Save a place at your holiday table for this stunning whole-wheat bread braid.
Roasted Asparagus
This simple recipe is perfect for quick weeknight meals as well as special occasions.
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