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Content tagged with “Summer 2002”

Peach-Raspberry Crisp
A fruit crisp offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate the arrival...
Plum Crisp
A fruit crisp offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate late summer...
Balsamic-Port Drizzle
Ruby-red port gives this dressing a sophisticated sweetness and depth that makes it ideal for drizzling over dark...
Creamy Garlic Dressing
This creamy garlic dressing recipe is enriched with low-fat buttermilk and low-fat mayonnaise. Try this thick, garlicky...
Citrus-Cumin Splash
Bursting with big, bold flavors of sweet orange, tangy lime and warm spices, this dressing tastes terrific splashed...
Red-Hot Sesame Dressing
Fiery chile-garlic sauce, nutty sesame seeds, soy sauce and brown sugar meet in this Asian-inspired dressing to add a...
Ginger-Miso Tofu Dressing
Mellow white miso adds a pleasing savory sweetness to this creamy ginger dressing that partners perfectly with mixed...
Southwestern Pumpkin Burgers
Colorful, spicy and fragrant, these delicious burgers are right in style with the contemporary fondness for...
Tomato Salsa
You might want to double this recipe so you have extra for snacking. If using less-than-perfect tomatoes, consider...
Pecan & Mushroom Burgers
Filled with toasted pecans, vinegar-splashed mushrooms and bulgur, these burgers have an earthy, nutty character that...
Blue Cheese Sauce
This rich sauce is excellent on burgers and sandwiches. To make a dipping sauce, stir in a little extra low-fat...
Curried Cashew Burgers
If you're looking for a veggie burger with a great "meaty" feel, these are the ones to try. The secret...
Yogurt-Chutney Sauce
In addition to making a great burger sauce, this can be used as a marinade for barbecued shrimp or pork. Double the...
Whole-Wheat Burger Buns
No store-bought bun can compare with rustic, wheaty, homemade burger buns like these.
Mediterranean Burgers
These high-fiber veggie burgers get added body and a pleasant mild flavor from millet, a nutrition powerhouse. They get...
Olive Ketchup
This makes a great finish for baked or broiled fish, or serve with Mediterranean Burgers.
Tomato-Herb Dressing
Tomato juice replaces much of the oil and helps this French-style dressing coat the salad greens. In addition to crisp...
Lemon-Mint Vinaigrette
The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made...
Pear-Hazelnut Dressing
Pure hazelnut oil adds a deep, dark nuttiness to this sweet and tangy dressing that marries beautifully with mixed...
Peach-Raspberry Crumble
A fruit crumble offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate the...
Scallion-Lemon Mayonnaise
Use this tangy mayonnaise as a sandwich spread or as a dip for a platter of grilled summer vegetables.
Herbed Scallop Kebabs
Grilled under a watchful eye to avoid overcooking, these skewers are a snap to prepare. A light lemon-and-herb marinade...
Sugar Snap Salad
Sweet, edible-podded peas make a bright, crisp and colorful salad, which is easily varied by substituting shallots for...
Grilled Potato Packets
Cooking potatoes in a foil packet means one less pot to wash, and highlights the delicate, earthy flavor of just-dug...
Grilled Pizza with Pesto, Tomatoes & Feta
Dazzle your guests, and keep the kitchen cool, by baking pizza on the backyard grill. For convenience, this recipe uses...
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