<?xml version="1.0" encoding="utf-8" ?><rss version="2.0" xml:base="http://www.eatingwell.com/taxonomy/term/464/all" xmlns:dc="http://purl.org/dc/elements/1.1/">
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    <title>Summer 2002</title>
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          <item>
    <title>Peach-Raspberry Crisp</title>
    <link>http://www.eatingwell.com/recipes/peach_rasp_crumble.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/peach_rasp_crumble.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/DS4057.jpg&quot; alt=&quot;Peach-Raspberry Crisp Recipe&quot; title=&quot;Peach-Raspberry Crisp Recipe&quot;  border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/peach_rasp_crumble.html&quot; target=&quot;_blank&quot;&gt;Peach-Raspberry Crisp&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;A fruit crisp offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate the arrival of late-summer peaches with this rich-tasting crisp. The nut-studded topping works great with other fruit combinations too.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/peach_rasp_crumble.html#comments</comments>
 <category domain="http://www.eatingwell.com/category/publication/book/_essential_eatingwell_cookbook_2004">The Essential EatingWell Cookbook (2004)</category>
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 <pubDate>Wed, 14 Sep 2011 19:36:59 +0000</pubDate>
 <dc:creator>Erin McCormick</dc:creator>
 <guid isPermaLink="false">17742 at http://www.eatingwell.com</guid>
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    <title>Plum Crisp</title>
    <link>http://www.eatingwell.com/recipes/plum_walnut_crumble.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/plum_walnut_crumble.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://assets.eatingwell.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg&quot; alt=&quot;Plum Crisp Recipe&quot; title=&quot;Plum Crisp Recipe&quot;  border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/plum_walnut_crumble.html&quot; target=&quot;_blank&quot;&gt;Plum Crisp&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;A fruit crisp offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate late summer with plums in this rich-tasting crisp. The nut-studded topping works great with other fruit combinations too.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/plum_walnut_crumble.html#comments</comments>
 <category domain="http://www.eatingwell.com/category/publication/book/_essential_eatingwell_cookbook_2004">The Essential EatingWell Cookbook (2004)</category>
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 <pubDate>Wed, 14 Sep 2011 19:30:40 +0000</pubDate>
 <dc:creator>Erin McCormick</dc:creator>
 <guid isPermaLink="false">17741 at http://www.eatingwell.com</guid>
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    <title>Balsamic-Port Drizzle</title>
    <link>http://www.eatingwell.com/recipes/balsamic_port_drizzle.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/balsamic_port_drizzle.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SV4065.JPG&quot; alt=&quot;Balsamic-Port Drizzle Recipe&quot; title=&quot;Balsamic-Port Drizzle Recipe&quot;  border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/balsamic_port_drizzle.html&quot; target=&quot;_blank&quot;&gt;Balsamic-Port Drizzle&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Ruby-red port gives this dressing a sophisticated sweetness and depth that makes it ideal for drizzling over dark greens topped with fresh fruit (try juicy plums), golden raisins or snipped dried apricots, toasted nuts and crumbled goat cheese.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/balsamic_port_drizzle.html#comments</comments>
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 <category domain="http://www.eatingwell.com/category/type_dish/salad_dressing">Salad dressing</category>
 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">5240 at http://www.eatingwell.com</guid>
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    <title>Creamy Garlic Dressing</title>
    <link>http://www.eatingwell.com/recipes/creamy_garlic_dressing.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/creamy_garlic_dressing.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SV4068.JPG&quot; alt=&quot;Creamy Garlic Dressing Recipe&quot; title=&quot;Creamy Garlic Dressing Recipe&quot;  border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/creamy_garlic_dressing.html&quot; target=&quot;_blank&quot;&gt;Creamy Garlic Dressing&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;This creamy garlic dressing recipe is enriched with low-fat buttermilk and low-fat mayonnaise. Try this thick, garlicky dressing as a sumptuous topping for potato, pasta or romaine salads.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/creamy_garlic_dressing.html#comments</comments>
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 <category domain="http://www.eatingwell.com/category/type_dish/salad_dressing">Salad dressing</category>
 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">5249 at http://www.eatingwell.com</guid>
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    <title>Citrus-Cumin Splash</title>
    <link>http://www.eatingwell.com/recipes/citrus_cumin_splash.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/citrus_cumin_splash.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SV4069.JPG&quot; alt=&quot;Citrus-Cumin Splash Recipe&quot; title=&quot;Citrus-Cumin Splash Recipe&quot;  border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/citrus_cumin_splash.html&quot; target=&quot;_blank&quot;&gt;Citrus-Cumin Splash&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Bursting with big, bold flavors of sweet orange, tangy lime and warm spices, this dressing tastes terrific splashed over spinach, bean or grain salads. It also spruces up salads containing grilled poultry and fresh fruit, such as peaches and grapes.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/citrus_cumin_splash.html#comments</comments>
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 <category domain="http://www.eatingwell.com/category/type_dish/salad_dressing">Salad dressing</category>
 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">5250 at http://www.eatingwell.com</guid>
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    <title>Red-Hot Sesame Dressing</title>
    <link>http://www.eatingwell.com/recipes/red_hot_sesame_dressing.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/red_hot_sesame_dressing.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SV4070.JPG&quot; alt=&quot;Red-Hot Sesame Dressing Recipe&quot; title=&quot;Red-Hot Sesame Dressing Recipe&quot;  border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/red_hot_sesame_dressing.html&quot; target=&quot;_blank&quot;&gt;Red-Hot Sesame Dressing&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Fiery chile-garlic sauce, nutty sesame seeds, soy sauce and brown sugar meet in this Asian-inspired dressing to add a salty-sweet punch to rice and noodle salads.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/red_hot_sesame_dressing.html#comments</comments>
 <category domain="http://www.eatingwell.com/category/publication/book/_essential_eatingwell_cookbook_2004">The Essential EatingWell Cookbook (2004)</category>
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 <category domain="http://www.eatingwell.com/category/type_dish/salad_dressing">Salad dressing</category>
 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">5251 at http://www.eatingwell.com</guid>
  </item>
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    <title>Ginger-Miso Tofu Dressing</title>
    <link>http://www.eatingwell.com/recipes/ginger_miso_tofu_dressing.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/ginger_miso_tofu_dressing.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SV4071.JPG&quot; alt=&quot;Ginger-Miso Tofu Dressing Recipe&quot; title=&quot;Ginger-Miso Tofu Dressing Recipe&quot;  border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/ginger_miso_tofu_dressing.html&quot; target=&quot;_blank&quot;&gt;Ginger-Miso Tofu Dressing&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Mellow white miso adds a pleasing savory sweetness to this creamy ginger dressing that partners perfectly with mixed green salads, slaws or grain salads. It is also great spooned over cooked asparagus.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/ginger_miso_tofu_dressing.html#comments</comments>
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 <category domain="http://www.eatingwell.com/category/type_dish/salad_dressing">Salad dressing</category>
 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">5252 at http://www.eatingwell.com</guid>
  </item>
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    <title>Southwestern Pumpkin Burgers</title>
    <link>http://www.eatingwell.com/recipes/southwestern_pumpkin_burgers.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/southwestern_pumpkin_burgers.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MV4081.JPG&quot; alt=&quot;Southwestern Pumpkin Burgers Recipe&quot; title=&quot;Southwestern Pumpkin Burgers Recipe&quot;  border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/southwestern_pumpkin_burgers.html&quot; target=&quot;_blank&quot;&gt;Southwestern Pumpkin Burgers&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Colorful, spicy and fragrant, these delicious burgers are right in style with the contemporary fondness for Southwestern foods, especially when served with Fresh Tomato Salsa.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/southwestern_pumpkin_burgers.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">5253 at http://www.eatingwell.com</guid>
  </item>
  <item>
    <title>Tomato Salsa</title>
    <link>http://www.eatingwell.com/recipes/tomato_salsa.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/tomato_salsa.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SV4082.JPG&quot; alt=&quot;Tomato Salsa Recipe&quot; title=&quot;Tomato Salsa Recipe&quot;  border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/tomato_salsa.html&quot; target=&quot;_blank&quot;&gt;Tomato Salsa&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;You might want to double this recipe so you have extra for snacking. If using less-than-perfect tomatoes, consider adding a pinch of sugar to make up for the lack of natural sweetness.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/tomato_salsa.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">5254 at http://www.eatingwell.com</guid>
  </item>
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    <title>Pecan &amp; Mushroom Burgers</title>
    <link>http://www.eatingwell.com/recipes/pecan_mushroom_burgers.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/pecan_mushroom_burgers.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MV4083.JPG&quot; alt=&quot;Pecan &amp;amp;amp; Mushroom Burgers Recipe&quot; title=&quot;Pecan &amp;amp;amp; Mushroom Burgers Recipe&quot;  border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/pecan_mushroom_burgers.html&quot; target=&quot;_blank&quot;&gt;Pecan &amp;amp; Mushroom Burgers&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Filled with toasted pecans, vinegar-splashed mushrooms and bulgur, these burgers have an earthy, nutty character that pairs perfectly with the luxurious Blue Cheese Sauce.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/pecan_mushroom_burgers.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">5255 at http://www.eatingwell.com</guid>
  </item>
  <item>
    <title>Blue Cheese Sauce</title>
    <link>http://www.eatingwell.com/recipes/blue_cheese_sauce.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/blue_cheese_sauce.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SV4084.JPG&quot; alt=&quot;Blue Cheese Sauce Recipe&quot; title=&quot;Blue Cheese Sauce Recipe&quot;  border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/blue_cheese_sauce.html&quot; target=&quot;_blank&quot;&gt;Blue Cheese Sauce&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;This rich sauce is excellent on burgers and sandwiches. To make a dipping sauce, stir in a little extra low-fat mayonnaise or sour cream, then serve with baby carrots, celery sticks and sliced cucumbers.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/blue_cheese_sauce.html#comments</comments>
 <category domain="http://www.eatingwell.com/category/publication/book/_essential_eatingwell_cookbook_2004">The Essential EatingWell Cookbook (2004)</category>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">5256 at http://www.eatingwell.com</guid>
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    <title>Curried Cashew Burgers</title>
    <link>http://www.eatingwell.com/recipes/curried_cashew_burgers.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/curried_cashew_burgers.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MV4085.JPG&quot; alt=&quot;Curried Cashew Burgers Recipe&quot; title=&quot;Curried Cashew Burgers Recipe&quot;  border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/curried_cashew_burgers.html&quot; target=&quot;_blank&quot;&gt;Curried Cashew Burgers&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;If you&amp;#039;re looking for a veggie burger with a great &amp;quot;meaty&amp;quot; feel, these are the ones to try. The secret is toasted cashews, which give them amazing flavor as well as texture. The red lentils cook surprisingly fast, keeping the active time brief.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/curried_cashew_burgers.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">5257 at http://www.eatingwell.com</guid>
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    <title>Yogurt-Chutney Sauce</title>
    <link>http://www.eatingwell.com/recipes/yogurt_chutney_sauce.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/yogurt_chutney_sauce.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SV4086.JPG&quot; alt=&quot;Yogurt-Chutney Sauce Recipe&quot; title=&quot;Yogurt-Chutney Sauce Recipe&quot;  border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/yogurt_chutney_sauce.html&quot; target=&quot;_blank&quot;&gt;Yogurt-Chutney Sauce&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;In addition to making a great burger sauce, this can be used as a marinade for barbecued shrimp or pork. Double the recipe, use half for the marinade and brush the rest on the food as you grill.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/yogurt_chutney_sauce.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">5258 at http://www.eatingwell.com</guid>
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    <title>Whole-Wheat Burger Buns</title>
    <link>http://www.eatingwell.com/recipes/whole_wheat_burger_buns.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/whole_wheat_burger_buns.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/BG4087.JPG&quot; alt=&quot;Whole-Wheat Burger Buns Recipe&quot; title=&quot;Whole-Wheat Burger Buns Recipe&quot;  border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/whole_wheat_burger_buns.html&quot; target=&quot;_blank&quot;&gt;Whole-Wheat Burger Buns&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;No store-bought bun can compare with rustic, wheaty, homemade burger buns like these.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/whole_wheat_burger_buns.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
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    <title>Mediterranean Burgers</title>
    <link>http://www.eatingwell.com/recipes/mediterranean_burgers.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/mediterranean_burgers.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MV4088.JPG&quot; alt=&quot;Mediterranean Burgers Recipe&quot; title=&quot;Mediterranean Burgers Recipe&quot;  border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/mediterranean_burgers.html&quot; target=&quot;_blank&quot;&gt;Mediterranean Burgers&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;These high-fiber veggie burgers get added body and a pleasant mild flavor from millet, a nutrition powerhouse. They get their spectacular punch from Olive Ketchup and feta cheese.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/mediterranean_burgers.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
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