Fall 2002 http://www.eatingwell.com/taxonomy/term/463/all en Chestnut Stuffing http://www.eatingwell.com/recipes/chestnut_stuffing.html <div><a href="http://www.eatingwell.com/recipes/chestnut_stuffing.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SD4118.JPG" alt="Chestnut Stuffing Recipe" title="Chestnut Stuffing Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/chestnut_stuffing.html" target="_blank">Chestnut Stuffing</a></div> <div>Peeling fresh chestnuts may be a bit tedious, but the result is worth the effort. Chestnut meat adds incredible texture and richness (without much fat) to a holiday stuffing. And, after all, it is a once-a-year ritual. But if you lack the patience, jarred vacuum-packed chestnuts are a convenient alternative.</div> http://www.eatingwell.com/recipes/chestnut_stuffing.html#comments Fall 2002 Italian Mediterranean Moderate Healthy weight Heart healthy High fiber Low calorie Low cholesterol Low saturated fat Digestive Health Christmas Thanksgiving Recipes - Individual Recipes Recipes & Menus - Antioxidants Eggs Nuts Vegetables Wheat Pork Dinner
 Bake Saute Fall Winter 8 or more Entertaining, casual Entertaining, formal More than 1 hour Side dish, potato/starch Tue, 26 May 2009 17:58:08 +0000 admin 4243 at http://www.eatingwell.com Apple, Sauerkraut & Cheddar Quesadillas http://www.eatingwell.com/recipes/apple_sauerkraut_cheddar_quesadillas.html <div><a href="http://www.eatingwell.com/recipes/apple_sauerkraut_cheddar_quesadillas.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MV4108.JPG" alt="Apple, Sauerkraut &amp;amp; Cheddar Quesadillas Recipe" title="Apple, Sauerkraut &amp;amp; Cheddar Quesadillas Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/apple_sauerkraut_cheddar_quesadillas.html" target="_blank">Apple, Sauerkraut &amp; Cheddar Quesadillas</a></div> <div>This combination may seem unusual—until you try it. The sweet-tartness of the apple, creaminess of the cheese and bite of the sauerkraut work together beautifully in this easy hot sandwich. Serve with oven-roasted potatoes or a green salad.</div> http://www.eatingwell.com/recipes/apple_sauerkraut_cheddar_quesadillas.html#comments Fall 2002 The Essential EatingWell Cookbook (2004) American Easy Diabetes appropriate Healthy weight High calcium Low calorie Low cholesterol Bone Health Digestive Health Recipes & Menus - Vegetarian Cheese Flour Fruit Vegetables Wheat Dinner
 Fall Winter 2 Budget Cooking for 2 Entertaining, casual Everyday favorites Quick (total 30 min. or less) Vegetarian 30 minutes or less Main dish, vegetarian Tue, 26 May 2009 17:58:08 +0000 admin 5264 at http://www.eatingwell.com Curried Carrot & Apple Soup http://www.eatingwell.com/recipes/curried_carrot_apple_soup.html <div><a href="http://www.eatingwell.com/recipes/curried_carrot_apple_soup.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SP4109.JPG" alt="Curried Carrot &amp;amp; Apple Soup Recipe" title="Curried Carrot &amp;amp; Apple Soup Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/curried_carrot_apple_soup.html" target="_blank">Curried Carrot &amp; Apple Soup</a></div> <div>This colorful soup is both simple and delicious. Use apples that cook up soft; McIntosh are great.</div> http://www.eatingwell.com/recipes/curried_carrot_apple_soup.html#comments Fall 2002 American Easy Diabetes appropriate Gluten free Healthy weight Heart healthy Low calorie Low carbohydrate Low cholesterol Low saturated fat Digestive Health glutfree Recipes - Individual Recipes Dairy Fruit Vegetables Appetizers Brunch Dinner
 Lunch Braise/Stew Saute Fall Winter 8 or more Entertaining, casual Entertaining, formal Freezing instructions Make ahead instructions 1 hour or less Appetizer Salad, side/appetizer Soups/stews Tue, 26 May 2009 17:58:08 +0000 admin 5265 at http://www.eatingwell.com Spiced Chicken Breasts with Apple-Jalapeno Chutney http://www.eatingwell.com/recipes/spiced_chicken_breasts_with_apple_jalapeno_chutney.html <div><a href="http://www.eatingwell.com/recipes/spiced_chicken_breasts_with_apple_jalapeno_chutney.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MP4110.JPG" alt="Spiced Chicken Breasts with Apple-Jalapeno Chutney Recipe" title="Spiced Chicken Breasts with Apple-Jalapeno Chutney Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/spiced_chicken_breasts_with_apple_jalapeno_chutney.html" target="_blank">Spiced Chicken Breasts with Apple-Jalapeno Chutney</a></div> <div>A bit of jalapeno jelly adds a touch of heat and color to the sweet-and-sour apple chutney. It makes the perfect accompaniment to this and other spicy chicken and pork dishes, particularly those cooked over the grill.</div> http://www.eatingwell.com/recipes/spiced_chicken_breasts_with_apple_jalapeno_chutney.html#comments Fall 2002 American Moderate Diabetes appropriate Gluten free Healthy weight Heart healthy Low calorie Low saturated fat Low sodium Digestive Health glutfree Recipes - Individual Recipes Recipes & Menus - Antioxidants Recipes & Menus - Spices Citrus Fruit Vegetables Chicken Dinner
 Bake Fall Winter 4 Entertaining, formal More than 1 hour Main dish, poultry Tue, 26 May 2009 17:58:08 +0000 admin 5266 at http://www.eatingwell.com Apple-Jalapeno Chutney http://www.eatingwell.com/recipes/apple_jalapeno_chutney.html <div><a href="http://www.eatingwell.com/recipes/apple_jalapeno_chutney.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SV4111.JPG" alt="Apple-Jalapeno Chutney Recipe" title="Apple-Jalapeno Chutney Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/apple_jalapeno_chutney.html" target="_blank">Apple-Jalapeno Chutney</a></div> <div>Sweetened with orange juice and brown sugar, this apple chutney gets its heat from hot jalapeno jelly. Try it alongside grilled chicken or pork.</div> http://www.eatingwell.com/recipes/apple_jalapeno_chutney.html#comments Fall 2002 American Easy Gluten free Healthy weight Heart healthy Low calorie Low cholesterol Low saturated fat Digestive Health glutfree Recipes - Individual Recipes Citrus Fruit Dinner
 Fall Winter 8 or more Make ahead instructions Vegan Vegetarian More than 1 hour Sauce/Condiment, savory Tue, 26 May 2009 17:58:08 +0000 admin 5267 at http://www.eatingwell.com Baked Apples with Dried Fruits & Walnuts http://www.eatingwell.com/recipes/baked_apples_with_dried_fruits_walnuts.html <div><a href="http://www.eatingwell.com/recipes/baked_apples_with_dried_fruits_walnuts.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/DS4112.JPG" alt="Baked Apples with Dried Fruits &amp;amp; Walnuts Recipe" title="Baked Apples with Dried Fruits &amp;amp; Walnuts Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/baked_apples_with_dried_fruits_walnuts.html" target="_blank">Baked Apples with Dried Fruits &amp; Walnuts</a></div> <div>If you can manage to save one, there&#039;s nothing like a cold baked apple for breakfast, topped with a dollop of vanilla yogurt or served in a pool of fresh cold milk. The best part is the nut-and-fruit mixture nestled in the apple&#039;s core. Don&#039;t be surprised if the apples split a little—or sometimes even a lot—as they bake. It&#039;s going to happen sooner or later. You can, however, increase the odds that it won&#039;t if you use Golden Delicious apples. They may not be the most exotic apples around, but they have pretty good flavor and hold their shape better than most apples do in the oven. Another trick: score the apple along the circumference, as described below, to create a sort of fault line where it can expand, lessening the likelihood of a split elsewhere.</div> http://www.eatingwell.com/recipes/baked_apples_with_dried_fruits_walnuts.html#comments Fall 2002 American Easy Gluten free High fiber Low cholesterol Low sodium Digestive Health glutfree Recipes & Menus - Antioxidants Recipes & Menus - Fresh Recipes & Menus - Spices Recipes & Menus - Walnuts Recipes & Menus - Vegetarian Citrus Dairy Fruit Nuts Brunch Dessert Bake Fall Winter 6 Entertaining, casual Entertaining, formal Kid-friendly Vegetarian More than 1 hour Desserts, fruit Tue, 26 May 2009 17:58:08 +0000 admin 5268 at http://www.eatingwell.com Spiced Apple Butter Bran Muffins http://www.eatingwell.com/recipes/spiced_apple_butter_bran_muffins.html <div><a href="http://www.eatingwell.com/recipes/spiced_apple_butter_bran_muffins.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/BG4113.JPG" alt="Spiced Apple Butter Bran Muffins Recipe" title="Spiced Apple Butter Bran Muffins Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/spiced_apple_butter_bran_muffins.html" target="_blank">Spiced Apple Butter Bran Muffins</a></div> <div>These muffins are dense, grainy, fruity and delicious. A double dose of apple—diced fresh apple and dark, spiced apple butter (Smucker&#039;s brand is good)—makes them extra moist and flavorful.</div> http://www.eatingwell.com/recipes/spiced_apple_butter_bran_muffins.html#comments Fall 2002 The EatingWell Diabetes Cookbook (2005) American Easy Healthy weight Heart healthy High fiber Low calorie Low cholesterol Low saturated fat Low sodium Digestive Health Christmas Easter Father's Day Mother's Day New Year's Eve Thanksgiving Recipes - Individual Recipes Recipes & Menus - Antioxidants Recipes & Menus - Fresh Recipes & Menus - Spices Dairy Eggs Flour Fruit Wheat Whole Grains Breakfast Brunch Dessert Snack Bake Fall Spring Summer Winter 8 or more Entertaining, casual Everyday favorites Kid-friendly Picnic Vegetarian 45 minutes or less Baked Goods, quick breads & muffins Tue, 26 May 2009 17:58:08 +0000 admin 5269 at http://www.eatingwell.com Salmon Roasted with Tomatoes & Olives http://www.eatingwell.com/recipes/salmon_roasted_with_tomatoes_olives.html <div><a href="http://www.eatingwell.com/recipes/salmon_roasted_with_tomatoes_olives.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MF4133.JPG" alt="Salmon Roasted with Tomatoes &amp;amp; Olives Recipe" title="Salmon Roasted with Tomatoes &amp;amp; Olives Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/salmon_roasted_with_tomatoes_olives.html" target="_blank">Salmon Roasted with Tomatoes &amp; Olives</a></div> <div>Although you can use any firm-fleshed fish, such as halibut or cod, salmon is especially pretty with the roasted tomatoes and black olives. Serve with steamed green beans or broccoli florets and boiled new potatoes.</div> http://www.eatingwell.com/recipes/salmon_roasted_with_tomatoes_olives.html#comments Fall 2002 The EatingWell Diabetes Cookbook (2005) Mediterranean Easy Diabetes appropriate Gluten free Healthy weight Heart healthy High potassium Low calorie Low carbohydrate Low cholesterol Low saturated fat Digestive Health glutfree Recipes & Menus - Pompeian Recipes & Menus - Seafood Citrus Fish Tomatoes Vegetables Fish Dinner
 Roast Fall Spring Summer Winter 4 Entertaining, casual Entertaining, formal 30 minutes or less Main dish, combination meal Main dish, fish/seafood Tue, 26 May 2009 17:58:08 +0000 admin 5272 at http://www.eatingwell.com Rosemary & Garlic Crusted Pork Loin with Butternut Squash & Potatoes http://www.eatingwell.com/recipes/rosemary_garlic_crusted_pork_loin_with_butternut_squash_potatoes.html <div><a href="http://www.eatingwell.com/recipes/rosemary_garlic_crusted_pork_loin_with_butternut_squash_potatoes.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MK4134.JPG" alt="Rosemary &amp;amp; Garlic Crusted Pork Loin with Butternut Squash &amp;amp; Potatoes Recipe" title="Rosemary &amp;amp; Garlic Crusted Pork Loin with Butternut Squash &amp;amp; Potatoes Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/rosemary_garlic_crusted_pork_loin_with_butternut_squash_potatoes.html" target="_blank">Rosemary &amp; Garlic Crusted Pork Loin with Butternut Squash &amp; Potatoes</a></div> <div>Pork today is so lean, the meat will be dry and crumbly if overcooked, but there are a couple of tricks to help avoid that fate. The first is to turn the pork over halfway through the cooking time so the juices will concentrate in the center of the roast instead of settling on the bottom. Second, take the roast out of the oven when it is about 5° below the recommended internal temperature, which is 160°F. The meat will continue to cook as it rests.</div> http://www.eatingwell.com/recipes/rosemary_garlic_crusted_pork_loin_with_butternut_squash_potatoes.html#comments Fall 2002 The EatingWell Diabetes Cookbook (2005) American Mediterranean Moderate Diabetes appropriate Gluten free Healthy weight Low calorie Low sodium glutfree Recipes - Individual Recipes Alcohol Vegetables Pork Dinner
 Marinate/Rub Roast Fall Winter 8 or more Entertaining, casual Entertaining, formal More than 1 hour Main dish, combination meal Main dish, meat Tue, 26 May 2009 17:58:08 +0000 admin 5273 at http://www.eatingwell.com Curried Chicken with Sweet Potatoes & Cauliflower http://www.eatingwell.com/recipes/curried_chicken_with_sweet_potatoes_cauliflower.html <div><a href="http://www.eatingwell.com/recipes/curried_chicken_with_sweet_potatoes_cauliflower.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MP4135.JPG" alt="Curried Chicken with Sweet Potatoes &amp;amp; Cauliflower Recipe" title="Curried Chicken with Sweet Potatoes &amp;amp; Cauliflower Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/curried_chicken_with_sweet_potatoes_cauliflower.html" target="_blank">Curried Chicken with Sweet Potatoes &amp; Cauliflower</a></div> <div>Boneless, skinless chicken thighs, with a little help from the well-seasoned yogurt marinade, remain moist and tender when oven-roasted. Hint: Soaking the prepared vegetables in ice water for 15 minutes before roasting will hydrate them, making them more moist and tender when cooked.</div> http://www.eatingwell.com/recipes/curried_chicken_with_sweet_potatoes_cauliflower.html#comments Fall 2002 The Essential EatingWell Cookbook (2004) Asian Indian Moderate Gluten free High calcium High fiber High potassium Bone Health Digestive Health glutfree Recipes & Menus - Peanuts Beans/legumes Dairy Nuts Vegetables Chicken Dinner
 Marinate/Rub Roast Fall Spring Winter 4 Entertaining, casual More than 1 hour Main dish, combination meal Main dish, poultry Tue, 26 May 2009 17:58:08 +0000 admin 5274 at http://www.eatingwell.com Roasted Ratatouille with Eggs & Cheese http://www.eatingwell.com/recipes/roasted_ratatouille_with_eggs_cheese.html <div><a href="http://www.eatingwell.com/recipes/roasted_ratatouille_with_eggs_cheese.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MV4136.JPG" alt="Roasted Ratatouille with Eggs &amp;amp; Cheese Recipe" title="Roasted Ratatouille with Eggs &amp;amp; Cheese Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/roasted_ratatouille_with_eggs_cheese.html" target="_blank">Roasted Ratatouille with Eggs &amp; Cheese</a></div> <div>Served with plenty of crusty bread and a green salad, this is a perfect dish for brunch or a light supper. Roasting is an excellent technique for ratatouille because the vegetables retain a distinct texture, yet the flavors meld. Pay close attention while you are cooking the eggs in the oven; they turn from nicely set to hard as a rock in a flash.</div> http://www.eatingwell.com/recipes/roasted_ratatouille_with_eggs_cheese.html#comments Fall 2002 French Moderate Diabetes appropriate Healthy weight Heart healthy High fiber Low calorie Low saturated fat Digestive Health Recipes & Menus - Organic Valley Cheese Eggs Tomatoes Vegetables Wheat Brunch Dinner
 Bake Roast Fall Spring Summer Winter 4 Everyday favorites Kid-friendly Make ahead instructions Vegetarian More than 1 hour Main dish, combination meal Main dish, vegetarian Tue, 26 May 2009 17:58:08 +0000 admin 5275 at http://www.eatingwell.com Reduced-Butter Pie Pastry http://www.eatingwell.com/recipes/reduced_butter_pie_pastry.html <div><a href="http://www.eatingwell.com/recipes/reduced_butter_pie_pastry.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg" alt="Reduced-Butter Pie Pastry Recipe" title="Reduced-Butter Pie Pastry Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/reduced_butter_pie_pastry.html" target="_blank">Reduced-Butter Pie Pastry</a></div> <div>Let&#039;s face it: it&#039;s tough to make a great pie pastry without butter. However, it is possible to make a very fine pastry with a little less butter. The trick is first lubricating the flour with a little oil before adding the butter. By doing this, you can make a delicious, easy-to-roll pastry with 5 tablespoons butter instead of the more typical 8 tablespoons. This pastry works great for any fruit pie and for quiches as well. With the latter, you&#039;ll want to eliminate the sugar.</div> http://www.eatingwell.com/recipes/reduced_butter_pie_pastry.html#comments Fall 2002 American Easy Low carbohydrate Recipes - Individual Recipes Dairy Flour Wheat Brunch Dessert Fall Spring Summer Winter 8 or more Kid-friendly Makeover Vegetarian 1 hour or less Baked Goods, other Desserts, pies & tarts Tue, 26 May 2009 17:58:08 +0000 admin 5263 at http://www.eatingwell.com Shades of Autumn Pie http://www.eatingwell.com/recipes/shades_of_autumn_pie.html <div><a href="http://www.eatingwell.com/recipes/shades_of_autumn_pie.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/DS4106.JPG" alt="Shades of Autumn Pie Recipe" title="Shades of Autumn Pie Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/shades_of_autumn_pie.html" target="_blank">Shades of Autumn Pie</a></div> <div>The season&#039;s best apples - plus a pear for its delicate flavor - fill this wholesome pie. A touch of ginger imparts fragrance and warmth. Serve with low-fat vanilla ice cream or vanilla yogurt.</div> http://www.eatingwell.com/recipes/shades_of_autumn_pie.html#comments Fall 2002 The Essential EatingWell Cookbook (2004) American Moderate Healthy weight Low calorie Low cholesterol Low sodium Digestive Health Christmas Thanksgiving Recipes - Individual Recipes Recipes & Menus - Antioxidants Recipes & Menus - Pears Recipes & Menus - Spices Citrus Dairy Flour Fruit Nuts Wheat Brunch Dessert Bake Fall Winter 8 or more Entertaining, casual Kid-friendly Picnic Potluck Vegetarian More than 1 hour Desserts, fruit Desserts, pies & tarts Tue, 26 May 2009 17:58:08 +0000 admin 5262 at http://www.eatingwell.com Holiday Cookie Cutouts http://www.eatingwell.com/recipes/holiday_cookie_cutouts.html <div><a href="http://www.eatingwell.com/recipes/holiday_cookie_cutouts.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/BG4138.JPG" alt="Holiday Cookie Cutouts Recipe" title="Holiday Cookie Cutouts Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/holiday_cookie_cutouts.html" target="_blank">Holiday Cookie Cutouts</a></div> <div>There is no need to wait for December to enjoy crisp sugar cookies in fanciful shapes. Capture the spirit of fall by baking maple leaf- or pumpkin-shaped cookies. And when the festive season arrives, have fun with holiday shapes like stars and wreaths. Use the Cinnamon-Sugar Topping for crisp cookies that make perfect teatime treats or finish with Decorator Icing for more elaborate cookies.</div> http://www.eatingwell.com/recipes/holiday_cookie_cutouts.html#comments Fall 2002 American Moderate Diabetes appropriate Low carbohydrate Christmas Recipes - Individual Recipes Recipes & Menus - Antioxidants Recipes & Menus - Diabetic Desserts Recipes & Menus - Spices Dairy Eggs Flour Soy Wheat Dessert Bake Fall Spring Summer Winter 8 or more Entertaining, casual Gifts Kid-friendly Make ahead instructions Vegetarian More than 1 hour Baked Goods, bars & cookies Tue, 26 May 2009 17:58:08 +0000 admin 4935 at http://www.eatingwell.com Figs Stuffed with Gorgonzola http://www.eatingwell.com/recipes/figs_stuffed_with_gorgonzola.html <div><a href="http://www.eatingwell.com/recipes/figs_stuffed_with_gorgonzola.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/AP4129.JPG" alt="Figs Stuffed with Gorgonzola Recipe" title="Figs Stuffed with Gorgonzola Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/figs_stuffed_with_gorgonzola.html" target="_blank">Figs Stuffed with Gorgonzola</a></div> <div>Gorgonzola cheese meets dried figs poached in port. The result: a thoroughly elegant holiday appetizer.</div> http://www.eatingwell.com/recipes/figs_stuffed_with_gorgonzola.html#comments Fall 2002 The Essential EatingWell Cookbook (2004) Italian Mediterranean Easy Diabetes appropriate Gluten free Low carbohydrate Christmas glutfree New Year's Eve Thanksgiving Valentine's Day Recipes & Menus - Gluten Free Cheese Dairy Fruit Appetizers Snack Poach Fall Spring Summer Winter 8 or more Entertaining, formal 45 minutes or less Appetizer Snack Tue, 26 May 2009 17:58:08 +0000 admin 4244 at http://www.eatingwell.com