Content tagged with “Spring 2004”
A piquant South American sauce, aji complements almost any dish in which plain hot sauce might be used.
Mexican Potato Omelet
Whip up this simple, tasty omelet on those nights when it seems the refrigerator is bare. Frozen hash browns are...
Baked Risotto Primavera
This updated spring classic calls for nutty-tasting short-grain brown rice instead of the traditional white arborio....
Pantry ingredients and basic spices transform a package of tofu into a quick, simple meal - no slicing and dicing...
This dessert or special brunch dish is great for entertaining because it can be made in advance and popped in the oven...
Spring Vegetable Stew
This rich, satisfying vegetable stew celebrates the first vegetables of spring—artichokes, leeks, carrots and peas. For...
Originally from the Limousin region of France, clafouti is sort of a cross between a flan and a fruit-filled pancake....
Coffee Crème Caramel
Slow baking in a water bath is the key to creating this creamy, smooth custard made from low-fat milk and eggs. Feel...
This quick, zesty chutney complements almost any meat or poultry. Use fresh or frozen rhubarb.
Try customizing this basic recipe with your favorite dried fruits and nuts.
Toasted sesame seeds add taste and eye appeal to a cheery plate of carrots.
Satisfy your salty, crunchy and savory cravings in one punch with this quick snack.
Freshly grated Parmesan cheese and a sprinkle of cayenne pepper dress up air-popped popcorn.
Paprika adds zing to hard-boiled eggs.