<?xml version="1.0" encoding="utf-8" ?><rss version="2.0" xml:base="http://www.eatingwell.com/taxonomy/term/456/all" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <channel>
    <title>Fall 2004</title>
    <link>http://www.eatingwell.com/taxonomy/term/456/all</link>
    <description></description>
    <language>en</language>
          <item>
    <title>Keep an Eye on Spinach</title>
    <link>http://www.eatingwell.com/nutrition_health/healthy_aging/keep_an_eye_on_spinach</link>
    <description>&lt;div class=&quot;field field-type-text field-field-original-title&quot;&gt;
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                    Keep an Eye on Spinach        &lt;/div&gt;
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&lt;p&gt;Nearly two decades ago, optometrist Stuart Richer noticed something funny about patients who began taking multivitamins. Those who had age-related macular degeneration—a disease that affects one in eight Americans with vision loss and sometimes blindness—not only seemed to stabilize, but improved.&lt;/p&gt;
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                    Sally Lehrman        &lt;/div&gt;
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                    Lutein reverses vision loss.        &lt;/div&gt;
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                    &lt;img  class=&quot;imagefield imagefield-field_image_standard&quot; width=&quot;225&quot; height=&quot;225&quot; alt=&quot;&quot; src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/5100spinach_bunch225_0.jpg?1251746255&quot; /&gt;        &lt;/div&gt;
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                    Fall 2004        &lt;/div&gt;
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&lt;/div&gt;
&lt;fieldset class=&quot;fieldgroup group-related1&quot;&gt;&lt;div class=&quot;field field-type-text field-field-relatedtitle1&quot;&gt;
      &lt;div class=&quot;field-label&quot;&gt;Related Content Title 1:&amp;nbsp;&lt;/div&gt;
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            &lt;div class=&quot;field-item odd&quot;&gt;
                    Healthy Spinach Recipes        &lt;/div&gt;
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                    &lt;a href=&quot;/recipes/baby_spinach_salad_with_raspberry_vinaigrette.html&quot;&gt;Baby Spinach Salad with Raspberry Vinaigrette&lt;/a&gt;        &lt;/div&gt;
              &lt;div class=&quot;field-item even&quot;&gt;
                    &lt;a href=&quot;/recipes/chicken_spinach_pesto_soup.html&quot;&gt;Chicken &amp;amp; Spinach Soup with Fresh Pesto&lt;/a&gt;        &lt;/div&gt;
              &lt;div class=&quot;field-item odd&quot;&gt;
                    &lt;a href=&quot;/recipes/parmesan_spinach_cakes.html&quot;&gt;Parmesan Spinach Cakes&lt;/a&gt;        &lt;/div&gt;
              &lt;div class=&quot;field-item even&quot;&gt;
                    &lt;a href=&quot;/recipes/creamed_spinach_gratin.html&quot;&gt;Creamed Spinach Gratin&lt;/a&gt;        &lt;/div&gt;
              &lt;div class=&quot;field-item odd&quot;&gt;
                    &lt;a href=&quot;/recipes/cheese_spinach_stuffed_portobellos.html&quot;&gt;Cheese-&amp;amp;-Spinach-Stuffed Portobellos&lt;/a&gt;        &lt;/div&gt;
              &lt;div class=&quot;field-item even&quot;&gt;
                    &lt;a href=&quot;/recipes_menus/collections/healthy_spinach_recipes&quot;&gt;Healthy Spinach Recipes and Cooking Tips&lt;/a&gt;        &lt;/div&gt;
        &lt;/div&gt;
&lt;/div&gt;
&lt;/fieldset&gt;
&lt;fieldset class=&quot;fieldgroup group-related2&quot;&gt;&lt;div class=&quot;field field-type-text field-field-relatedtitle2&quot;&gt;
      &lt;div class=&quot;field-label&quot;&gt;Related Content Title 2:&amp;nbsp;&lt;/div&gt;
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                    More on Eating for Better Vision        &lt;/div&gt;
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&lt;/div&gt;
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            &lt;div class=&quot;field-item odd&quot;&gt;
                    &lt;a href=&quot;/nutrition_health/healthy_aging/five_tips_for_eye_health&quot;&gt;Five Tips For Eye Health&lt;/a&gt;        &lt;/div&gt;
              &lt;div class=&quot;field-item even&quot;&gt;
                    &lt;a href=&quot;/nutrition_health/healthy_aging/eat_for_your_eyes&quot;&gt;Eat for Your Eyes&lt;/a&gt;        &lt;/div&gt;
              &lt;div class=&quot;field-item odd&quot;&gt;
                    &lt;a href=&quot;/nutrition_health/nutrition_news_information/dry_eyes_traced_to_oils_in_diet&quot;&gt;Dry Eyes Traced to Oils in Diet&lt;/a&gt;        &lt;/div&gt;
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            &lt;div class=&quot;field-item odd&quot;&gt;
                    &lt;p&gt;Nearly two decades ago, optometrist Stuart Richer noticed something funny about patients who began taking multivitamins. Those who had age-related macular degeneration—a disease that affects one in eight Americans with vision loss and sometimes blindness—not only seemed to stabilize, but improved.&lt;/p&gt;
&lt;p&gt;Intrigued, he went back to school in biophysiology to see if he could figure out the reason. His first studies helped show that antioxidants did slow the disease, and even worked to prevent it. More recently he has learned that a specific antioxidant, lutein, can actually reverse some of the symptoms.&lt;/p&gt;
&lt;p&gt;Richer, chief of optometry at the North Chicago Veterans Administration Medical Center, recently tested lutein’s effects on 90 patients. Over a year’s time, those who took 10 milligrams of lutein every day began to see about one line better on eye charts. Image quality and contrast increased, and glare became less of a problem.&lt;/p&gt;
&lt;p&gt;We get lutein from leafy green vegetables, such as spinach, kale and collards, plus kiwi, zucchini, pumpkin, egg yolks, corn and red grapes. Already known to be important to vision, the antioxidant collects in the center of the retina, supporting the structure of delicate photoreceptors and filtering out certain types of light that cause damage. In Richer’s tests, the density of the yellow macular pigment, which is thought to protect against age-related degeneration, improved 40 percent.&lt;/p&gt;
&lt;p&gt;While Richer used supplements for the study, he recommends one of his favorite vegetables as a strong preventive. “Spinach is a super-food, with folate, beta carotene, vitamins E and C and a series of other nutrients,” he says. He suggests eating four ounces every other day. Personally, however, he also takes a daily multivitamin with lutein for good measure.&lt;/p&gt;
&lt;p&gt;Those who took 10 mg of lutein every day began to see about one line better on eye charts.&lt;/p&gt;
        &lt;/div&gt;
        &lt;/div&gt;
&lt;/div&gt;
</description>
     <comments>http://www.eatingwell.com/nutrition_health/healthy_aging/keep_an_eye_on_spinach#comments</comments>
 <category domain="http://www.eatingwell.com/category/author/sally_lehrman">Sally Lehrman</category>
 <category domain="http://www.eatingwell.com/category/publication/magazine/fall_2004">Fall 2004</category>
 <category domain="http://www.eatingwell.com/category/health_topics/healthy_aging">Healthy Aging</category>
 <category domain="http://www.eatingwell.com/category/ivillage_assignment/diet_nutritionhealth_healthy_aging">Diet, Nutrition &amp; Health - Healthy Aging</category>
 <pubDate>Mon, 17 Aug 2009 21:17:55 +0000</pubDate>
 <dc:creator>Penelope Wall</dc:creator>
 <guid isPermaLink="false">9644 at http://www.eatingwell.com</guid>
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  <item>
    <title>The Best Coffees</title>
    <link>http://www.eatingwell.com/food_news_origins/green_sustainable/the_best_coffees</link>
    <description> &lt;p&gt;For lovers of great coffee, it may be the best of times—with an unprecedented availability of good and even great brews and beans everywhere, from local roasteries to espresso bars and even upwardly mobile gas stations.
  
  &lt;/p&gt;
&lt;p&gt;Sadly, it is also the worst of times for traditional coffee farmers throughout the Tropics, who must compete with a glut of cheap, low-quality beans from new, industrial-scale plantations in Vietnam and Brazil.  &lt;/p&gt;
&lt;p&gt;Conscientious consumers, and anyone seeking classic, full-flavored coffee, will want to look for these labels: &lt;/p&gt;
&lt;p&gt;[pagebreak]&lt;/p&gt;&lt;div class=&quot;field field-type-content-taxonomy field-field-author&quot;&gt;
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                    EatingWell Editors        &lt;/div&gt;
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&lt;/div&gt;
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                    Understanding coffee labels such as organic, free-trade, shade grown and single origin.        &lt;/div&gt;
        &lt;/div&gt;
&lt;/div&gt;
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                    &lt;img  class=&quot;imagefield imagefield-field_image_large&quot; width=&quot;630&quot; height=&quot;176&quot; alt=&quot;&quot; src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/coffee_beans_mj07_630.jpg?1274713247&quot; /&gt;        &lt;/div&gt;
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                    &lt;img  class=&quot;imagefield imagefield-field_image_standard&quot; width=&quot;310&quot; height=&quot;310&quot; alt=&quot;&quot; src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/coffee_beans_310.jpg?1260209658&quot; /&gt;        &lt;/div&gt;
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                    Fall 2004        &lt;/div&gt;
        &lt;/div&gt;
&lt;/div&gt;
&lt;fieldset class=&quot;fieldgroup group-related1&quot;&gt;&lt;div class=&quot;field field-type-text field-field-relatedtitle1&quot;&gt;
      &lt;div class=&quot;field-label&quot;&gt;Related Content Title 1:&amp;nbsp;&lt;/div&gt;
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            &lt;div class=&quot;field-item odd&quot;&gt;
                    Healthy Coffee Recipes        &lt;/div&gt;
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                    &lt;a href=&quot;/recipes/coffee_braised_pot_roast_with_caramelized_onions.html&quot;&gt;Coffee-Braised Pot Roast with Caramelized Onions&lt;/a&gt;        &lt;/div&gt;
              &lt;div class=&quot;field-item even&quot;&gt;
                    &lt;a href=&quot;/recipes/dark_roast_creme_brulee.html&quot;&gt;Dark Roast Creme Brulee&lt;/a&gt;        &lt;/div&gt;
              &lt;div class=&quot;field-item odd&quot;&gt;
                    &lt;a href=&quot;/recipes/greek_iced_coffee.html&quot;&gt;Greek Iced Coffee&lt;/a&gt;        &lt;/div&gt;
              &lt;div class=&quot;field-item even&quot;&gt;
                    &lt;a href=&quot;/recipes/kahluaccino.html&quot;&gt;Kahluaccino&lt;/a&gt;        &lt;/div&gt;
        &lt;/div&gt;
&lt;/div&gt;
&lt;/fieldset&gt;
&lt;fieldset class=&quot;fieldgroup group-related2&quot;&gt;&lt;div class=&quot;field field-type-text field-field-relatedtitle2&quot;&gt;
      &lt;div class=&quot;field-label&quot;&gt;Related Content Title 2:&amp;nbsp;&lt;/div&gt;
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                    Also of Interest        &lt;/div&gt;
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&lt;div class=&quot;field field-type-nodereference field-field-relatedlinks2&quot;&gt;
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            &lt;div class=&quot;field-item odd&quot;&gt;
                    &lt;a href=&quot;/food_news_origins/organic_natural/dirty_dozen_plus_14_foods_you_should_buy_organic&quot;&gt;The Dirty Dozen Plus: 14 Foods You Should Buy Organic&lt;/a&gt;        &lt;/div&gt;
              &lt;div class=&quot;field-item even&quot;&gt;
                    &lt;a href=&quot;/food_news_origins/green_sustainable/fair_trade_chocolate&quot;&gt;Fair Trade Chocolate&lt;/a&gt;        &lt;/div&gt;
              &lt;div class=&quot;field-item odd&quot;&gt;
                    &lt;a href=&quot;/food_news_origins/green_sustainable/fair_trade_fruit&quot;&gt;Fair Trade Fruit&lt;/a&gt;        &lt;/div&gt;
        &lt;/div&gt;
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    &lt;div class=&quot;field-items&quot;&gt;
            &lt;div class=&quot;field-item odd&quot;&gt;
                    &lt;p&gt;For lovers of great coffee, it may be the best of times—with an unprecedented availability of good and even great brews and beans everywhere, from local roasteries to espresso bars and even upwardly mobile gas stations.&lt;/p&gt;
&lt;p&gt;Sadly, it is also the worst of times for traditional coffee farmers throughout the Tropics, who must compete with a glut of cheap, low-quality beans from new, industrial-scale plantations in Vietnam and Brazil.&lt;/p&gt;
&lt;p&gt;Conscientious consumers, and anyone seeking classic, full-flavored coffee, will want to look for these labels:&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;FAIR TRADE:&lt;/strong&gt; Small-farm coffees that meet strict standards guaranteeing farmers a viable price for their crops ($1.26 per pound vs. an average starvation-level 82¢ for green Arabica beans).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ORGANIC:&lt;/strong&gt; Coffees certified as Organic are grown without chemical fertilizers or pesticides and kept contaminant-free from farm to grocery shelf. Fair Trade growers receive an extra 15¢ per pound premium for certified-organic beans.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;SHADE GROWN:&lt;/strong&gt; Most of the best, heirloom coffees are cultivated in the understory, or shade, of larger trees, where wildlife diversity is high. Also labeled as “bird-friendly,” these eco-superior coffees are promoted by Smithsonian, Audubon, the Rainforest Alliance and others.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;SINGLE ORIGIN:&lt;/strong&gt; Also known to connoisseurs as “specialty coffees,” these beans (e.g., Sumatra Mandheling, Ethiopian Yirgacheffe, Hawaiian Kona) often have wonderfully distinctive flavor characteristics. If not yet certified as “Fair Trade,” many nonetheless are sustainably produced without chemicals by farmers who are rewarded for producing superior beans.&lt;/p&gt;
        &lt;/div&gt;
        &lt;/div&gt;
&lt;/div&gt;
</description>
     <comments>http://www.eatingwell.com/food_news_origins/green_sustainable/the_best_coffees#comments</comments>
 <category domain="http://www.eatingwell.com/category/author/eatingwell_editors">EatingWell Editors</category>
 <category domain="http://www.eatingwell.com/category/publication/magazine/fall_2004">Fall 2004</category>
 <category domain="http://www.eatingwell.com/category/ivillage_assignment/food_newsorigins_greensustainable">Food News &amp; Origins - Green &amp; Sustainable</category>
 <pubDate>Wed, 12 Aug 2009 19:57:20 +0000</pubDate>
 <dc:creator>Sarah Hoff</dc:creator>
 <guid isPermaLink="false">9437 at http://www.eatingwell.com</guid>
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    <title>Pasta &amp; Bean Soup</title>
    <link>http://www.eatingwell.com/recipes/pasta_bean_soup.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/pasta_bean_soup.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SP4616.JPG&quot; alt=&quot;Pasta &amp;amp;amp; Bean Soup Recipe&quot; title=&quot;Pasta &amp;amp;amp; Bean Soup Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/pasta_bean_soup.html&quot; target=&quot;_blank&quot;&gt;Pasta &amp;amp; Bean Soup&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Using basic canned goods and a few other staples, you can make this comforting soup in just minutes. The trick to achieving a full-bodied homemade flavor from canned chicken broth is to freshen it up with a handful of herbs, some garlic cloves and crushed red pepper. For a meatier flavor, add a little crumbled cooked Italian turkey sausage to the soup.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/pasta_bean_soup.html#comments</comments>
 <category domain="http://www.eatingwell.com/category/publication/book/_eatingwell_diabetes_cookbook_2005">The EatingWell Diabetes Cookbook (2005)</category>
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 <category domain="http://www.eatingwell.com/category/type_dish/main_dish_other">Main dish, Other</category>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">4554 at http://www.eatingwell.com</guid>
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    <title>Pork Chops with Apples &amp; Thyme</title>
    <link>http://www.eatingwell.com/recipes/pork_chops_with_apples_thyme.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/pork_chops_with_apples_thyme.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MK4615.JPG&quot; alt=&quot;Pork Chops with Apples &amp;amp;amp; Thyme Recipe&quot; title=&quot;Pork Chops with Apples &amp;amp;amp; Thyme Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/pork_chops_with_apples_thyme.html&quot; target=&quot;_blank&quot;&gt;Pork Chops with Apples &amp;amp; Thyme&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Round out this lovely autumn meal with barley and pureed winter squash (for added convenience, look for frozen squash).&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/pork_chops_with_apples_thyme.html#comments</comments>
 <category domain="http://www.eatingwell.com/category/publication/book/_eatingwell_diabetes_cookbook_2005">The EatingWell Diabetes Cookbook (2005)</category>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">4553 at http://www.eatingwell.com</guid>
  </item>
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    <title>Orange-Scented Beef Stir-Fry</title>
    <link>http://www.eatingwell.com/recipes/orange_scented_beef_stir_fry.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/orange_scented_beef_stir_fry.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MB4614.JPG&quot; alt=&quot;Orange-Scented Beef Stir-Fry Recipe&quot; title=&quot;Orange-Scented Beef Stir-Fry Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/orange_scented_beef_stir_fry.html&quot; target=&quot;_blank&quot;&gt;Orange-Scented Beef Stir-Fry&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Orange marmalade is the secret ingredient in this quick stir-fry. For variations, substitute chicken, shrimp, pork or tofu for the beef; adjusting the cooking time accordingly.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/orange_scented_beef_stir_fry.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
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    <title>White Chili</title>
    <link>http://www.eatingwell.com/recipes/white_chili.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/white_chili.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MP4613.JPG&quot; alt=&quot;White Chili Recipe&quot; title=&quot;White Chili Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/white_chili.html&quot; target=&quot;_blank&quot;&gt;White Chili&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;This fragrant &amp;quot;white&amp;quot; chili is an unusual, delicious alternative to traditional tomato-based chilis. Serve with lime wedges and a dollop of sour cream or a sprinkling of cheese.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/white_chili.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">4551 at http://www.eatingwell.com</guid>
  </item>
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    <title>Mango Salsa</title>
    <link>http://www.eatingwell.com/recipes/mango_salsa.html_0</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/mango_salsa.html_0&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SV4612.JPG&quot; alt=&quot;Mango Salsa Recipe&quot; title=&quot;Mango Salsa Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/mango_salsa.html_0&quot; target=&quot;_blank&quot;&gt;Mango Salsa&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;The tropical flavors of this quick mango salsa complement chicken, pork or mild white fish.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/mango_salsa.html_0#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
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    <title>Chicken with Green Olives &amp; Prunes</title>
    <link>http://www.eatingwell.com/recipes/chicken_with_green_olives_prunes.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/chicken_with_green_olives_prunes.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MP4610.JPG&quot; alt=&quot;Chicken with Green Olives &amp;amp;amp; Prunes Recipe&quot; title=&quot;Chicken with Green Olives &amp;amp;amp; Prunes Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/chicken_with_green_olives_prunes.html&quot; target=&quot;_blank&quot;&gt;Chicken with Green Olives &amp;amp; Prunes&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;The delicious combination of sweet, tart and savory flavors makes a simple dish the star of a weeknight meal. Serve with whole-wheat couscous, to soak up the tasty sauce.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/chicken_with_green_olives_prunes.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
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    <title>Penne with Braised Squash &amp; Greens</title>
    <link>http://www.eatingwell.com/recipes/penne_with_braised_squash_greens.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/penne_with_braised_squash_greens.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MP4609.JPG&quot; alt=&quot;Penne with Braised Squash &amp;amp;amp; Greens Recipe&quot; title=&quot;Penne with Braised Squash &amp;amp;amp; Greens Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/penne_with_braised_squash_greens.html&quot; target=&quot;_blank&quot;&gt;Penne with Braised Squash &amp;amp; Greens&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;This chunky sauce is laced with chard and accented with smoked tofu. Convenient packages of peeled and diced butternut squash are available in most supermarkets in the fall and winter.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/penne_with_braised_squash_greens.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
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    <title>Spinach, Avocado &amp; Mango Salad</title>
    <link>http://www.eatingwell.com/recipes/spinach_avocado_mango_salad.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/spinach_avocado_mango_salad.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SA4598.JPG&quot; alt=&quot;Spinach, Avocado &amp;amp;amp; Mango Salad Recipe&quot; title=&quot;Spinach, Avocado &amp;amp;amp; Mango Salad Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/spinach_avocado_mango_salad.html&quot; target=&quot;_blank&quot;&gt;Spinach, Avocado &amp;amp; Mango Salad&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Reader Jennifer Sanders contributed this salad, which offers a wealth of color and texture, as well as antioxidants.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/spinach_avocado_mango_salad.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
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    <title>Mushroom &amp; Leek Galette</title>
    <link>http://www.eatingwell.com/recipes/mushroom_leek_galette.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/mushroom_leek_galette.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/AP4597.JPG&quot; alt=&quot;Mushroom &amp;amp;amp; Leek Galette Recipe&quot; title=&quot;Mushroom &amp;amp;amp; Leek Galette Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/mushroom_leek_galette.html&quot; target=&quot;_blank&quot;&gt;Mushroom &amp;amp; Leek Galette&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Tote this savory tart to potlucks and holiday gatherings. It makes perfect party food because it is easy to eat while you are balancing a glass and grazing at a buffet. Serve as an appetizer or as a vegetarian main dish.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/mushroom_leek_galette.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
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    <title>Plum &amp; Apple Compote with Vanilla Custard</title>
    <link>http://www.eatingwell.com/recipes/plum_apple_compote_with_vanilla_custard.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/plum_apple_compote_with_vanilla_custard.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/DS4596.JPG&quot; alt=&quot;Plum &amp;amp;amp; Apple Compote with Vanilla Custard Recipe&quot; title=&quot;Plum &amp;amp;amp; Apple Compote with Vanilla Custard Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/plum_apple_compote_with_vanilla_custard.html&quot; target=&quot;_blank&quot;&gt;Plum &amp;amp; Apple Compote with Vanilla Custard&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Jennifer Sanders of Cambridge, Ontario, came up with this winning combination of plums and apples, which she stews into a compote and accompanies with a light and comforting custard sauce.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/plum_apple_compote_with_vanilla_custard.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
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    <title>Fettuccine with Shiitake Mushrooms &amp; Basil</title>
    <link>http://www.eatingwell.com/recipes/fettuccine_with_shiitake_mushrooms_basil.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/fettuccine_with_shiitake_mushrooms_basil.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MP4595.JPG&quot; alt=&quot;Fettuccine with Shiitake Mushrooms &amp;amp;amp; Basil Recipe&quot; title=&quot;Fettuccine with Shiitake Mushrooms &amp;amp;amp; Basil Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/fettuccine_with_shiitake_mushrooms_basil.html&quot; target=&quot;_blank&quot;&gt;Fettuccine with Shiitake Mushrooms &amp;amp; Basil&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;EatingWell reader Sidra Goldman of Washington, D.C., contributed this fresh-tasting whole-wheat pasta recipe. Lemon zest accents the basil beautifully.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/fettuccine_with_shiitake_mushrooms_basil.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
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    <title>Ham-&amp;-Cheese-Stuffed Chicken Breasts</title>
    <link>http://www.eatingwell.com/recipes/ham_cheese_stuffed_chicken_breasts.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/ham_cheese_stuffed_chicken_breasts.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MP4582.JPG&quot; alt=&quot;Ham-&amp;amp;amp;-Cheese-Stuffed Chicken Breasts Recipe&quot; title=&quot;Ham-&amp;amp;amp;-Cheese-Stuffed Chicken Breasts Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/ham_cheese_stuffed_chicken_breasts.html&quot; target=&quot;_blank&quot;&gt;Ham-&amp;amp;-Cheese-Stuffed Chicken Breasts&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing in the oven ensures that it cooks evenly throughout.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/ham_cheese_stuffed_chicken_breasts.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
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    <title>Tofu &amp; Veggies with Maple Barbecue Sauce</title>
    <link>http://www.eatingwell.com/recipes/tofu_veggies_with_maple_barbecue_sauce.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/tofu_veggies_with_maple_barbecue_sauce.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MV4599.JPG&quot; alt=&quot;Tofu &amp;amp;amp; Veggies with Maple Barbecue Sauce Recipe&quot; title=&quot;Tofu &amp;amp;amp; Veggies with Maple Barbecue Sauce Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/tofu_veggies_with_maple_barbecue_sauce.html&quot; target=&quot;_blank&quot;&gt;Tofu &amp;amp; Veggies with Maple Barbecue Sauce&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Nestled in the foothills of the Green Mountains, Mary’s Restaurant is an idyllic retreat in Bristol, Vermont. Chef-owner Doug Mack works with farmers to highlight seasonal ingredients on his menu. He keeps vegetarian diners happy with this untraditional stir-fry, which jazzes up tofu with a zesty sauce. &lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/tofu_veggies_with_maple_barbecue_sauce.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
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