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Content tagged with “February/March 2006”

Baked Cod Casserole
Dry white wine and Gruyère cheese give this fish casserole a rich flavor that hides its virtue. Before baking, we top...
Chicken & Sweet Potato Stew
Here's a dinnertime warmer with a hint of spring's sweetness, designed for that day when you'd rather be...
Mustard-Maple Pork Tenderloin
Pork tenderloin is about as lean as it comes so it's a great healthy option, but it shouldn't be overcooked...
Men and Women: Differences in How Men Eat and How Women Eat
Restaurants are made for people-watching—where anyone with an interest in contemporary eating trends can keep an eye on...
EatingWell Taste Test: Healthy Snack Bars
When you’re looking for a quick and satisfying pick-me-up, you want more than empty calories. You grab a snack bar, the...
7 Super Foods to Improve Cholesterol
The best meal for anyone worried about their cholesterol is a meal low in saturated fat and abundant in fruits and...
Minted Peas & Rice with Feta
The flavors of fresh mint and feta enliven this instant brown rice. Toss any leftovers with some cooked shrimp for a...
Trio of Peas
Tart lemon and tarragon liven up this three-pea saute, terrific served with grilled chicken or fish.
Miso-Glazed Peas & Carrots
This sweet, salty and tangy twist on the old standby vegetable combo is sure to please the whole family.
Sweet Pea Mash
Brighten up your plate with this brilliant-green puree. Serve with roasted jumbo shrimp or garlic-rubbed lamb chops.
Roasted Vegetable Stock
Roasting the vegetables yields rich and flavorful results.
Barbecue Pulled Chicken
This BBQ pulled chicken recipe is a fanciful reinterpretation of pulled pork that slow-cooks chicken in lots of tangy...
Fragrant Shredded Beef Stew
This stew has a simple list of ingredients, but plenty of great flavor thanks to flank steak, a cut that's known...
Flemish Beef Stew
For this slow-cooker interpretation of Carbonnades Flamandes, a Flemish stew made with beer, if you can't find a...
Caramelized Onion & White Bean Flatbread
Here we top pizza with herbed mashed beans, sliced plum tomatoes, sweet caramelized onions and some shredded Gouda for...
Shrimp Paulista
Residents of Sao Paulo call themselves Paulistas and this simple shrimp dish is a regional favorite. Traditionally, the...
Irish Lamb Stew
Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever ails you. In...
Seared Salmon with White Beans & Fennel
You could call this recipe triple-fennel salmon because it uses the fresh fennel bulb, the fronds and fennel seeds. The...
Asian Salisbury Steaks with Sauteed Watercress
Back in the 19th century, an English doctor named J.H. Salisbury prescribed beef for all manner of ailments. We think...
The Wedge
Forget iceberg; the traditional Wedge salad is better with Romaine lettuce and a healthier ranch-style dressing.
Beet Bliss
Sophisticated and pretty; serve this to rave reviews.
Orange & Avocado Salad
This colorful salad would be a welcome addition to a Mexican-inspired meal.
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