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Content tagged with “July/August 2007”

Quiz: Are You Getting Enough Vitamin D?
Answer the following questions and tally up your score for a rough estimate of how your vitamin D status stacks up. 1....
America's Top Farmers' Markets
The markets are booming. No, not the Dow or Nasdaq. Farmers’ markets. According to the USDA, there were 4,385 organized...
How to Make Homemade Panini
Panini are hot! Hailing from Italy, these simple pressed sandwiches are generally found at Italian truck stops, airport...
How Much Folate Do You Need?
Every time the body makes new cells, it needs folate, the B vitamin that’s abundant in beans, fruits and vegetables—...
EatingWell Taste Test: Barbecue Sauce
It’s probably a safe bet to say that most homes have a bottle or three of barbecue sauce in the refrigerator. What...
The Cuisine of Wuhan, China: Recipes from The Land of Rice and Fish
Returning Home Twenty years after coming to America, I still dream of my beloved hometown, Wuhan, the capital of China’...
Tilapia: the fish for the future?
Nutrition experts urge us to eat more fish; yet, worldwide, we’re already consuming seafood at a rate that is not...
Grilled Smoky Eggplant Salad
The mellow grilled eggplant melds perfectly with the smoked paprika and tart sherry vinegar that define the flavor of...
Summer Paella
Paella started as an outdoor dish. Grilling seafood, zesty sausage and vegetables before combining them with saffron-...
Grilled Tomato Gazpacho
Grill the vegetables for this refreshing soup earlier in the day or even the night before. We sometimes serve the...
Barbecued Raspberry-Hoisin Chicken
Hoisin sauce along with pureed tart raspberries makes a wonderful Chinese-inspired marinade and dipping sauce for...
Raspberry-Glazed Pork Chops with Pickled Onions
Brining enhances flavor and renders pork chops moist and juicy. While the chops brine, prepare the pickled onions and...
Raspberry-Chocolate Chip Frozen Yogurt
Jammy raspberries and rich chocolate combine for a delicious, tart frozen yogurt. It is quick and easy to prepare, but...
Lemon-Raspberry Muffins
The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into...
Raspberry-Almond Crumb Tart
You can quickly make the crust for this tart in the food processor and then press it into the pan—no need to dig out a...
Summer Berry Pudding
A summer pudding is a British warm-weather wonder—not steamed like a sticky pudding but an easy dish that sets up...
Grilled Peaches & Angel Food Cake with Red-Wine Sauce
Grilling luscious seasonal fruit is the perfect way to end an outdoor celebration. Here, peaches soften and caramelize...
Honey-Lemon Tea
This is a popular drink served in homes along the Yangtze during the summer. In China, honey is highly praised for its...
Ginger-Garlic Dipping Sauce
In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu.
Stir-Fried Noodles with Green Tea
Perfect for a hot summer's night, baked tofu, bell peppers and scallions are stir-fried with udon noodles in this...
Scallop & Shrimp Dumplings
People along the Yangtze River enjoy dumplings with a variety of fillings, from seafood to red meat, eggs to vegetables...
Salty Chihuahua
This is a Mexican-inspired take on the Salty Dog (usually made with grapefruit juice, vodka and salt).
EatingWell Fish Sticks
You can make these homemade fish sticks in about the same amount of time it takes to bake a box of the frozen kind....
Plum Chutney
Try this summertime spread on crackers with cream cheese or as a dipping sauce for grilled chicken.
Mediterranean Tuna Panini
For a great sandwich filling, spike canned tuna with salty olives and capers, bright lemon juice and tangy feta.
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