Nora Doyle-Burr http://www.eatingwell.com/taxonomy/term/1253/all en Foods of the Future http://www.eatingwell.com/food_news_origins/green_sustainable/foods_of_the_future <div class="field field-type-text field-field-original-title"> <div class="field-items"> <div class="field-item odd"> The Menu for the Future </div> </div> </div> <p>In the past year, biologists, food scientists and entrepreneurs have been working hard to envision the future of food sustainability. Here are 3 innovations that could transform the way we eat for the better.</p> <h3>Eat Your Yogurt Container</h3> <p>Like the skin of a grape or shell of an egg, WikiCell natural wrappings are either edible or biodegradable—think Greek yogurt wrapped in a strawberry husk or gazpacho balls with a tomato-like skin. By creating a compostable packaging product, WikiCell Designs hopes to bring about the “end of the plastic era in food packaging.”</p><div class="field field-type-content-taxonomy field-field-author"> <div class="field-items"> <div class="field-item odd"> Nora Doyle-Burr </div> </div> </div> <div class="field field-type-text field-field-subtitle"> <div class="field-items"> <div class="field-item odd"> Learn about 3 innovations in food sustainability. </div> </div> </div> <div class="field field-type-filefield field-field-image-standard"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_image_standard" width="310" height="310" alt="" src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/foods_future.jpg?1353083427" /> </div> </div> </div> <div class="field field-type-content-taxonomy field-field-publication"> <div class="field-items"> <div class="field-item odd"> November/December 2012 </div> </div> </div> <fieldset class="fieldgroup group-related1"><div class="field field-type-text field-field-relatedtitle1"> <div class="field-label">Related Content Title 1:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Related Articles </div> </div> </div> <div class="field field-type-nodereference field-field-relatedlinks1"> <div class="field-items"> <div class="field-item odd"> <a href="/food_news_origins/green_sustainable/5_ways_to_green_up_your_diet">5 Ways to Green Up Your Diet</a> </div> <div class="field-item even"> <a href="/food_news_origins/green_sustainable/how_to_brew_a_greener_cup_of_coffee">How to Brew a Greener Cup of Coffee</a> </div> <div class="field-item odd"> <a href="/food_news_origins/green_sustainable/how_to_make_sustainable_seafood_choices_at_the_fish_market">How to Make Sustainable Seafood Choices at the Fish Market</a> </div> <div class="field-item even"> <a href="/food_news_origins/green_sustainable/is_genetically_engineered_food_the_future">Is Genetically Engineered Food the Food of the Future?</a> </div> </div> </div> </fieldset> http://www.eatingwell.com/food_news_origins/green_sustainable/foods_of_the_future#comments Nora Doyle-Burr November/December 2012 Food News & Origins - Green & Sustainable Fri, 16 Nov 2012 16:33:52 +0000 Sarah Hoff 153923 at http://www.eatingwell.com