Advertisement

Content tagged with “Food News Blog”

Follow our editors and expert bloggers to stay on top of the latest food news, including what's new in food policy and sustainability.

Top 5 food stories of 2010
It's been a big year in food news. Here's a look, in no particular order, at 5 of the food trends of 2010, the stories...
Report: We Don't Need More Vitamin D and Calcium
In a report likely to send shock waves through the dietary supplement industry, the Institute of Medicine (IOM)...
The Latest on Genetically Modified Foods: Beets and Apples
I haven't seen much comment on what's happening with Center for Food Safety v. Vilsack (PDF), a suit to prevent...
Why you should toast the new food safety rules
‘Tis the season of good cheer, endless hors d’oeuvres and mile-long holiday buffets. But as I wander from...
The Next Big Thing on Food Labels
Wouldn’t it be great to walk through the supermarket and be able to identify the healthiest products at a glance?...
Seven Reasons to Pass Child Nutrition Now!
When Congress comes back for the post-election session, there will be little time and many competing priorities. One...
A Date Certain for Food Safety
Monday, November 29 is our last best hope for the Senate to pass food safety reform. That’s something I hope we can be...
How Journalists Got the Cheese Lobbying Story Wrong
On November 7, The New York Times ran a front-page story by Michael Moss exposing what appears to be yet another...
Heritage Turkeys: Worth the Cost?
American shoppers expect to pay more for foods raised without pesticides, chemical fertilizers, and antibiotics. But...
An Insider's Account of Walmart's Local Foods Program
In October, Walmart unveiled its commitment to sustainable agriculture, including a goal to double the amount of...
Our Toddlers Are Eating Junk, Too
Nestlé, the world's largest food company (no relation) has conducted periodic studies of infant feeding practices since...
New York City Says No to Using Food Stamps for Sodas
New York City is serious about trying to reduce rates of obesity and the expensive and debilitating conditions for...
America's Diet: 3 New Reports
The Institute of Medicine (IOM) has just published a review and assessment of the nutritional needs of the populations...
Are Children Prey for Fast-Food Companies?
Food companies have been in a headlong rush to prevent government from enacting policies that would affect sales of...
How Ultra-Processed Foods Are Killing Us
In the current issue of the online Journal of the World Public Health Nutrition Association (of which I am a charter...
The Problems with Patenting Genetically Modified Foods
In a friend of the court brief (PDF), the Justice Department said human and other genes should not be eligible for...
Who Stole These Cookies?
Who stole these cookies? But honestly Monica, that’s the question I really want answered. First, the backstory: If...
Q & A with Marion Nestle: The USDA's Plot to Feed Us Cheese
Eating Liberally's kat (a.k.a. Kerry Trueman) asks one of her inimitable "Ask Marion" questions, this one...
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner