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Content tagged with “Food Blog”

Welcome to our recipe blogs. Our editors, Test Kitchen cooks and experts blog about all things food, cooking and recipes. Some of our blogs you might want to check out include Dinner In a Snap and Savvy Moms.

Dinner, Planned! Your 1-Month Healthy Dinner Meal Plan: Week 4
Have you enjoyed having all your dinners planned for the past 3 weeks? Have you cooked anything you wouldn’t usually...
Just Add Vegetables: 5 Hash Recipes Perfect for Breakfast, Brunch, Lunch or Dinner
On evenings when I come home from cooking all day in the Test Kitchen, I rarely want to think about what to make for...
The Ultimate Green Smoothie Recipe
The sky's the limit when it comes to smoothie combinations you can whip up in your blender. And while you don't...
Dinner, Planned! Your 1-Month Healthy Dinner Meal Plan: Week 3
Instead of wandering aimlessly through the grocery store aisles on Sunday, I’m sticking to the 28-day meal plan. By...
Dinner, Planned! Your 1-Month Healthy Dinner Meal Plan: Week 2
For the second week in a row, I can answer the question “What’s for dinner?” without having to consult my Pinterest...
Rock the Rolls: Lettuce Wraps, Stuffed Cabbage and More
While you may not follow a Paleo or gluten-free diet, here’s a takeaway from both that will help get more veggies into...
Low-Fat Ice Cream Sandwich vs. Fudge Pop: Which Dessert Is Healthier?
Picking healthy foods at the grocery store can feel pretty confusing. Among those thousands of foods, there’s a wide...
Heavenly Peach-Raspberry Crisp (Plus 3 Variations!)
I love pie, particularly ones bursting with summer fruit, but I rarely have the time to make one. That means pie is...
Dinner, Planned! Your 1-Month Healthy Dinner Meal Plan: Week 1
What should I make for dinner? I used to ponder this question on my way home from work everyday, trying to balance my...
Easy Ways to Jazz Up Plain-Jane Ice Cream
When it comes to ice cream, I’m what you might call a “goodie miner”—I dig out all of the chunks of yumminess and eat...
Cherry Recipes Make the Most of the Wonder Fruit's Benefits
Sweet cherries are here, and because most are grown along the lengthy West Coast the season lasts from mid-May in...
Sensational Do-at-Home Sangria
While I always have a decent selection of craft beers and a few bottles of wine in my fridge for the times when friends...
Delicious Summer Dinners on a Budget
I love summer. There’s just so much going on. Summer concerts in the park. Hikes and bike rides. Barbecues with friends...
Staff Picks from the July/August Issue of EatingWell
We celebrate summer in the July/August issue—starting with multicolored heirloom tomatoes on the cover. (Use your...
5 Ways to Use Overripe Bananas
This morning my 2-year-old daughter, Lila, walked over to the kitchen island and yelled, “Nana!” while pointing to the...
4 Easy Steps to Homemade Strawberry Ice Cream Pie (Plus 4 Variations!)
I don’t know a soul who will pass up a slice of yummy ice cream pie. I have a friend who requests it for her birthday...
5 Party Wines for $10 or Less
The wine aisle can be pretty intimidating. With rows of white, red and rosé wines from all over the world lining the...
The Secret to Stress-Free Summer BBQs: Use Your Slow Cooker!
I’ve discovered how to make casual summer entertaining super-easy and infinitely more fun: I simply plug in my slow...
6 Easy Dips for a Party
A great dip is the kind of nibble that makes entertaining easy. These 6 dips take just a few minutes to make and are...
Staff Picks from the May/June Issue of EatingWell
Look at those gorgeous scallions on the cover of our May/June issue. We hope they inspire you to cook as much as they’...
4 New & Genius Ways to Enjoy Tofu
Tofu may not be the first protein you think of when planning dinner, but here are 4 new recipes that will make tofu the...
Which Is Healthier: Greek Yogurt or Regular Yogurt?
Greek Vs. Regular: By the Numbers Greek yogurt has surged in popularity in recent years, and with good reason....
6 New and Genius Ways to Use Your Muffin Tin
Cooking in a small kitchen can turn anyone into a minimalist. A cake pan? Forget about it; birthdays only come once a...
Our Picks for the Best Healthy Pasta Sauces
It’s hard to beat the ease of opening a jar (unless, of course, it’s screwed on super-tight) to help bring pasta night...
Staff Picks from the March/April Issue of EatingWell
We’ve put together another delicious issue of EatingWell magazine—our March/April 2014 issue is packed with 46 new...
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