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Content tagged with “Food Blog” (Page 17)

Welcome to our recipe blogs. Our editors, Test Kitchen cooks and experts blog about all things food, cooking and recipes. Some of our blogs you might want to check out include Dinner In a Snap and Savvy Moms.

5 quick and healthy weeknight dinners
After a long day of work, it’s easy to let healthy eating slide. I would much prefer to go out to dinner than come home...
Healthy homemade Chinese in just 30 minutes
I love strong flavors and plenty of heat. So Sichuan food, known for its spices, is one of my favorite Chinese regional...
5 fresh, homemade salsas
Tomorrow is Cinco de Mayo—olé! We’re way too busy this week to throw a proper dinner party on a Tuesday night. Plus it’...
Sugar snap peas 5 ways
When I was researching sugar snap peas to write a column for EatingWell, I discovered a man by the name of Calvin...
Fiesta on a budget
My mother-in-law is from Mexico City and over the years she has instilled in me a deep love for Mexican food—and saving...
5 devilishly delicious ways to make eggs
There’s nothing more fun than dyeing Easter eggs and hiding them. But once the kids find them, what are you to do with...
Take a tax break: cook these recipes!
I’m one of those people who insists on doing her own taxes. I like to see exactly where my money is going, and usually...
Earth-friendly recipes that won't break the bank
Eating a diet that supports a healthy planet is important to me, but sticking to my food budget is too. Eating green...
5 fresh spring drinks
Cinco de Mayo means it’s time to bust out some of your favorite Mexican recipes and start pouring the margaritas. I...
Easy spring grilling
At long last spring is here (though it sometimes feels like it takes an eternity!) and for me that means one thing:...
Love panini? Make them at home--no press required
About 15 years ago I was at a small café in Rome with my sister. I ordered a sandwich with prosciutto, cheese and...
Easter brunch made easy
I love Easter brunch, but I always thought it was stressful to pull together. I got up at the crack of dawn to get...
Sweet & light: spring cakes
I adore cake…a little too much. If it’s in my house, I can’t resist it, even for breakfast.
A sweet alternative
It’s sugaring season in Vermont and here at the heart of Maple Syrup nation my neighbors are tapping the trees, pulling...
Wild weeknights with salmon
My secret weapon for quick weeknight meals? Frozen wild salmon. I buy individually packaged portions in bulk and can...
Super-easy St. Patrick's Day menu
Everyone’s Irish on St. Patrick’s Day. But are the days of getting sloshed on green beer in a packed pub behind you?...
Skinny snacks just in time for March Madness
I get excited for March Madness not because I like college basketball (to be honest it’s really lost on me): I like the...
Fresh, light spring recipes
When I see patches of green finally return to the otherwise brown and dreary landscape, I know it’s early spring in...
Fresh asparagus: celebrate the first spears of spring
I love spring, but there are some things about spring I don’t love so much. Being woken up in the middle of the night...
Better (and cheaper) than a burger!
When I’m in the mood to cook vegetarian recipes, I reach for portobello mushrooms. Portobellos are about as close to a...
Our best baked chicken recipes
Few things are more comforting than baked chicken. And Maple-Mustard Baked Chicken is one of my favorite recipes...
Tofu-phobic? This Tofu Parmigiana will change your mind!
Before I started working at EatingWell, I generally thought of tofu as an ingredient for Asian recipes. That changed...
15 minutes to a healthy breakfast
When I skip breakfast, I suffer. I’m ravenous by midmorning, dragging my feet and setting myself up for overindulging...
Mardi Gras fun without the fat
I’m going to try and take “Fat Tuesday” a little less literally this year with a healthier approach to my Mardi Gras...
New reasons to love lasagna
Ah, lasagna… Quite possibly my favorite comfort food, lasagna was one of the first dishes I learned to master post-...
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