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Content tagged with “Food Blog”

Welcome to our recipe blogs. Our editors, Test Kitchen cooks and experts blog about all things food, cooking and recipes. Some of our blogs you might want to check out include Dinner In a Snap and Savvy Moms.

The Most Genius Way to Cook Spaghetti Squash
Get the printable recipe for Spaghetti Squash Lasagna (pictured here) or Pin It for Later.
Retro Desserts You Should Bust Out for Christmas This Year
This year Christmas will be a kind of old-meets-new tradition in my house. I’m hosting my in-laws. We’re...
5 Ways to Mix-and-Match Your Stuffing Recipe
Save room for this! Whether you call it stuffing or dressing, there’s more than one way to make it better. Our master...
4 Easy Ways to Have a Healthy Thanksgiving
It’s no surprise that we eat a lot at Thanksgiving—by one estimate 4,500 calories. And a whopping 1,500 of those...
How to Get the Most Out of Your CSA
I’m a bit of a CSA junkie. I’ve been a CSA member for the better part of the last 12 years. I love...
DIY Easy Flavored Ice Cubes
I love enjoying an ice-cold beverage on my deck in the summer. But I hate when the ice meant to keep my drink cold...
A Make-Ahead Mexican Fiesta
When I entertain, I often make Mexican food. It’s easy, budget-friendly and everyone loves it. Plus I can please...
The Difference Between Biscuits and Scones, Plus 6 Healthy Recipes
Growing up in the South, I was served biscuits at breakfast, brunch, lunch and dinner. Each family and restaurant has...
“Spiralized” Vegetable Noodles: Recipes to Up Your Pasta Game
When I was tasked with testing vegetable noodle makers—aka “spiralizers”—I was hesitant. Growing up with a Chinese...
6 Ways to Use Nutritional Yeast
Nutritional yeast has long been used by vegans as a naturally dairy-free cheese substitute because of its nutty, earthy...
How to Buy Thai Curry Paste, Plus Easy Recipes to Make with It
We love a good Thai curry. And if you frequent Thai restaurants, you probably do too! You can put just about anything...
Host an EatingWell Oscar Party
EatingWell’s Oscar-Ready Party Menu for 2015 My family hosts an Oscar party every year and each time we try to outdo...
A Valentine’s Day Dinner Menu for the Whole Family
My husband, Dan, actually likes Valentine’s Day, the Hallmark holiday of holidays. Flowers, cute cards, a little gift,...
The Only Overnight Oats Recipe You Need
Have you made overnight oats before? My husband loves oatmeal, but often he’s running late. So he recently started...
Like Kale and Brussels Sprouts? Try Kalettes!
This is a big deal, kind of like a new iPhone release in the produce aisle. Say hello to the Kalette. You may not know...
Gift Ideas for Food Lovers
The holidays are my favorite time of year. Music, parties, lights, glitter, snow and, of course, the yummy food! The...
Beyond the Beef Taco
Some people have pasta night every week, but the one thing you’re guaranteed to find on my weekly menu is “Taco Night...
Need an Easy Dinner? Put an Egg On It!
When I’m desperate to make an easy dinner, my mantra is “Put an egg on it.” I can pretty much always find something...
Why Turkey Sausage Is a Weeknight-Dinner Lifesaver
I love sausage. More important, my 2-year-old daughter loves sausage, so if I can add it to something I’m cooking,...
Fresh Ideas for Fall CSA Vegetables: Carrots, Kale and Beets
I thought I had it good with my CSA midsummer, but the first weeks of September are truly a vegetable-lover’s gold mine...
Make-Ahead Breakfasts to Grab and Go
No matter how hard I try to be organized, I’m always scrambling to get out the door in the morning. There are lunches...
One Can of Pumpkin, 6 Delicious Recipes
As the leaves on the trees change from green to yellow and red, the cooling weather means one thing for me: it’s...
Zukes, Cukes and Corn, Oh My! How to Use Up and Save Seasonal Vegetables
You may be done with summer veggies, but the days are still long and warm, so chances are good that your garden, CSA...
Dinner, Planned! Your 1-Month Healthy Dinner Meal Plan: Week 4
Have you enjoyed having all your dinners planned for the past 3 weeks? Have you cooked anything you wouldn’t usually...
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