Content tagged with “Food Blog”

Welcome to our recipe blogs. Our editors, Test Kitchen cooks and experts blog about all things food, cooking and recipes. Some of our blogs you might want to check out include Dinner In a Snap and Savvy Moms.

Meat-lover’s quinoa veggie burger
This quinoa veggie burger recipe is a meat-lover’s burger: toasted pecans, mushrooms, Cheddar cheese, fresh herbs...

Healthy spring salad recipe with fresh peas and crispy fried shallots
Now’s the time to head to the farmers’ market to find just-picked fresh shelling peas. Peas thrive in the...

Vegetarian Thai red curry
Thai food is so flavorful and so full of healthful fresh vegetables—why don’t I cook it at home more? Naomi...

How to make cream sauce without cream
Anything draped in a velvety-smooth cream sauce is bound to be delicious. It’s also bound to be high in calories...

3 DIY tortilla tricks: How to make your own taco shells, taco bowls and tortilla chips
I love Mexican food—tacos with crispy shells, crunchy taco bowls and salty tortilla chips. But I could do without...

30-minute chicken Caesar salad wrap on the grill
Does it ever occur to you to make Caesar salad at home? I never think of it until I’m at a restaurant and it...

Super-easy oven-barbecued chicken
Unpredictability may spice up a marriage, sure—but predictability can be comforting without being boring. For...

Easy DIY healthy chicken taco bowls
How many meals can you make with a corn tortilla? The outside-the-box cooks in the EatingWell Test Kitchen gave...

Being single never tasted so good: tips to make cooking for one delicious and easy
You know what the best part of cooking for one is? You don’t have to cater to anyone else’s dietary...

Quinoa for dessert? Oh yes. Just wait’ll you try this amazing quinoa blondie recipe
Confession time: I’m a brownie snob. For years I’ve turned up my nose at “blondies.” (OK, maybe...

How to make simple Taiwanese three-cup chicken on the stovetop
I just have two questions about this chicken recipe: Why is it called “Three-Cup Chicken”? And can I please...

EatingWell makeover: how to make a healthy banoffee pie recipe
Love bananas? Toffee? How about whipped cream? Then you’ve got to try banoffee pie, one of Great Britain’s...

Crazy-healthy casserole: zucchini quinoa lasagna
Quinoa is all the rage these days—and once you’ve made a few quinoa recipes, it’s not hard to see why...

Quick microwaved stuffed baked potatoes for a cheap dinner
The scene: My kitchen. The time: Tonight, about 30 minutes before everyone melts down from starvation. The options:...

Healthy 5-minute breakfast sandwiches to make and take along
Breakfast often gets the short end in the morning dash out the door. But skipping breakfast primes your brain to seek...

Quick, budget-friendly stovetop ziti (no chopping required!)
I used to do my own taxes, but in the last few years, with the complications of kids in and out of college and so on, I...

Set it & forget it: no-prep slow-cooker chicken pho soup
Slow cookers seem to have a season. They’re used all fall and winter like a favorite down jacket, then tucked...

Whole-wheat Irish soda bread for a real Irish breakfast
A few years ago we asked some of our favorite EatingWell contributors to share healthy breakfast recipes from their...

How to make a healthy fried fish sandwich, without deep-frying
Maybe you are like me: the very rare times you settle for fast food for dinner, you think you can at least make a...

DIY easy slice & bake cookies (skip the processed refrigerator tubes)
To me, cookies aren’t just for special occasions; I can find a reason for a cookie (or two) anytime. Before I had...

Better than the $1 menu: Superfoods that ring in for 99 cents or less
Every few months, it seems, there’s hype about the latest, hottest superfood—chia seeds and acai berries...

6-ingredient fast & skinny one-pot jambalaya
If you do a search for jambalaya recipes, you’re going to find more to choose from than you know what to do with...

4-ingredient maple mustard salmon in 15 minutes
With just 5 minutes of prep time and 4 ingredients, you can produce baked Maple-Mustard Salmon for dinner that’s...

Set it & forget it: slow-cooker stout & chicken stew
Whether you want a healthy comforting weeknight dinner or a delicious stew to enjoy on the weekend (say while you...

Budget-friendly and healthy quick pasta bolognese
So here we are in January—it’s cold outside and yet we’re trying not to crank the thermostat too high...