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Content tagged with “Food Blog” (Page 2)

Welcome to our recipe blogs. Our editors, Test Kitchen cooks and experts blog about all things food, cooking and recipes. Some of our blogs you might want to check out include Dinner In a Snap and Savvy Moms.

Restaurant-Worthy Prosciutto-Wrapped Chicken in 35 Minutes
Cooking this recipe for Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce does the travel-in-your-kitchen trick of...
Ramen Grows Up: Easy, Healthy Chicken Ramen Soup at Home
Remember when your furniture was mostly plastic crates in different configurations and you ate ramen at least once a...
One Easy Recipe Equals One Instant Party
There’s something about this Smoked Salmon Platter that takes me back to the cocktail parties my parents used to throw...
Best Cranberry Cheesecake Ever
The December issue of EatingWell features some truly spectacular recipes for cranberries—and this Cranberry-Lime...
How to Find the Best Healthy Tortilla Chips
Most tortilla chips contain just corn, oil and salt and less than 150 calories per serving—not bad stats for a...
Homemade Mexican taquitos—healthier and quicker than takeout!
When the EatingWell Test Kitchen started talking about the “flautas” they were making, I admit I needed a...
4 Chicken Thigh Recipes That Will Turn You On to the Dark Side of Chicken
Annually, the average American consumes 38 percent more white meat than dark meat from chicken. We’d like to buck the...
What to make for your Thanksgivukkah menu (Thanksgiving + Hanukkah 2013): Recipe ideas for a once-in-a-lifetime celebration
For the first time in our lifetime, Thanksgiving and Hanukkah will be celebrated on the same day, Thursday, November 28...
Staff favorites recipes from the November 2013 issue of EatingWell Magazine
Our double issue for November and December is an easy one to love: it’s stuffed with gorgeous photos of fabulous...
An easy, healthier caramel flan recipe for Thanksgiving or Christmas
Smooth, creamy and custardy, a flan is a delectable dessert to enjoy at the end of a special meal, especially...
General Tso’s Chicken as quick as takeout—and healthier
In the mood for Chinese tonight? Hold the phone! Takeout is tempting, but you can make a tastier, healthier dinner that...
Lighter creamy mustard chicken without the cream
When it comes to food, “creamy” is such an enticing word, isn’t it? It promises deliciousness and conjures...
5 Quick Weeknight Dinners for Busy Families
Stacy Fraser, EatingWell’s Test Kitchen Manager, and I recently offered dinner ideas and advice to a group of...
Loaded baked potato soup with a lot less fat
A bowl of “loaded” baked potato soup on a restaurant menu is a load of temptation—you know you want...
3 Simple Yet Stunning Thanksgiving Vegetable Side Dish Recipes
During the busy holidays, knowing a dead-easy side dish that’s also festive is like having a secret weapon. And we’ve...
Fast and Flavorful Texas-Style Steak Fajitas
My husband (lovingly) mocks me sometimes for being a wuss about spicy foods—no extra hot sauce for me, thanks. But...
Dine out at Home: 5 Healthy Recipes for Italian, Chinese & Mexican Takeout Favorites
What are you in the mood for tonight—Italian? Mexican? Chinese? Hold the phone! Takeout is tempting, but instead of...
Staff Favorite Recipes from the September/October issue of EatingWell Magazine
When I sent an office email to gather staff picks from the September/October issue of EatingWell, I was hoping at least...
A 1-Week Dinner Plan & Shopping List for 5 Quick Dinner Recipes on a Budget
Even though I work with and think about food all day as an assistant food editor at EatingWell, I often don’t get the...
1 Month of Dinners—Planned: Your Menu for Week 4
I'm sad that my month of planned dinners is ending next week, but we saved the best recipes for last. These healthy...
1 Month of Dinners—Planned: Your Menu for Week 3
Congrats! You’ve made it to Week 3 of the 28-day meal plan. With a hectic schedule lately, I’ve enjoyed...
1 Month of Dinners–Planned: Your Menu for Week 2
How did your first week of cooking along with EatingWell's 28-day healthy dinner plan go? Did you have a favorite meal...
1 Month of Dinners—Planned: Your Menu for Week 1
What’s for dinner? I used to agonize over this question pretty much every night, not knowing how to balance what is...
Pizz’alad: Why Pizza with a Salad on Top Will Change Everything You Ever Loved About Pizza
My husband, Russ, is a pizza fanatic. A salad glistening with a thin coat of dressing is more up my alley. So to keep...
Staff Favorite Recipes from the July/August issue of EatingWell Magazine
It was easy to get my co-workers to tell me their favorite recipe from the latest issue of EatingWell—many of them had...
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