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Content tagged with “Food Blog”

Welcome to our recipe blogs. Our editors, Test Kitchen cooks and experts blog about all things food, cooking and recipes. Some of our blogs you might want to check out include Dinner In a Snap and Savvy Moms.

6 New and Genius Ways to Use Your Muffin Tin
Cooking in a small kitchen can turn anyone into a minimalist. A cake pan? Forget about it; birthdays only come once a...
Our Picks for the Best Healthy Pasta Sauces
It’s hard to beat the ease of opening a jar (unless, of course, it’s screwed on super-tight) to help bring pasta night...
Staff Picks from the March/April Issue of EatingWell
We’ve put together another delicious issue of EatingWell magazine—our March/April 2014 issue is packed with 46 new...
Essential Staples for Quick & Easy Chinese Meals
My first cooking class was with my mom at Lan’s Chinese Cooking School in Durham, North Carolina, when I was 8 years...
A Week of Clean-Eating Dinners and Sides
Eating clean may seem like a trendy idea, but in the EatingWell Test Kitchen, it’s what we always think about when we...
The Perfect Sandwich for a Super Bowl Party: Buffalo Chicken Sandwich
OK, I admit, football makes no sense to me. Yet that doesn’t stop me from enjoying the whole Super Bowl extravaganza....
A test kitchen cook's tricks to master 5 of the most challenging desserts
Even if you are experienced in the kitchen, there are always a few recipes that can throw you off your game. I went to...
Anchovy power: the secret ingredient you don’t know chefs are using to amp up flavor
If your recent restaurant dining involved a super-savory dish that made you drool or a salad dressing that knocked your...
Staff Favorites from the New January Issue of EatingWell
When you look the new January/February issue of EatingWell magazine, there are a couple things you’ll notice right away...
5 Ways to Host a Healthy Super Bowl Party
My husband loves football. I love parties. So the Super Bowl is the one day a year when our interests happily meet. I...
7-Day Dinner Plan to Eat for a Week and Hardly Cook at All
Sometimes it’s not easy to motivate yourself to cook on a weeknight. You’re tired from working all day or maybe your...
Restaurant-Worthy Prosciutto-Wrapped Chicken in 35 Minutes
Cooking this recipe for Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce does the travel-in-your-kitchen trick of...
Ramen Grows Up: Easy, Healthy Chicken Ramen Soup at Home
Remember when your furniture was mostly plastic crates in different configurations and you ate ramen at least once a...
One Easy Recipe Equals One Instant Party
There’s something about this Smoked Salmon Platter that takes me back to the cocktail parties my parents used to throw...
Best Cranberry Cheesecake Ever
The December issue of EatingWell features some truly spectacular recipes for cranberries—and this Cranberry-Lime...
How to Find the Best Healthy Tortilla Chips
Most tortilla chips contain just corn, oil and salt and less than 150 calories per serving—not bad stats for a...
Homemade Mexican taquitos—healthier and quicker than takeout!
When the EatingWell Test Kitchen started talking about the “flautas” they were making, I admit I needed a...
4 Chicken Thigh Recipes That Will Turn You On to the Dark Side of Chicken
Annually, the average American consumes 38 percent more white meat than dark meat from chicken. We’d like to buck the...
What to make for your Thanksgivukkah menu (Thanksgiving + Hanukkah 2013): Recipe ideas for a once-in-a-lifetime celebration
For the first time in our lifetime, Thanksgiving and Hanukkah will be celebrated on the same day, Thursday, November 28...
Staff favorites recipes from the November 2013 issue of EatingWell Magazine
Our double issue for November and December is an easy one to love: it’s stuffed with gorgeous photos of fabulous...
An easy, healthier caramel flan recipe for Thanksgiving or Christmas
Smooth, creamy and custardy, a flan is a delectable dessert to enjoy at the end of a special meal, especially...
General Tso’s Chicken as quick as takeout—and healthier
In the mood for Chinese tonight? Hold the phone! Takeout is tempting, but you can make a tastier, healthier dinner that...
Lighter creamy mustard chicken without the cream
When it comes to food, “creamy” is such an enticing word, isn’t it? It promises deliciousness and conjures...
5 Quick Weeknight Dinners for Busy Families
Stacy Fraser, EatingWell’s Test Kitchen Manager, and I recently offered dinner ideas and advice to a group of...
Loaded baked potato soup with a lot less fat
A bowl of “loaded” baked potato soup on a restaurant menu is a load of temptation—you know you want...
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