Kerri-Ann Jennings is a registered dietitian with a master's degree in nutrition from Columbia University. She is the former associate nutrition editor for EatingWell Magazine.
Behind the Scenes at EatingWell This week we're spotlighting Renee Lauber, EatingWell's Director of Health and Wellness, who is taking part in the...
Meatless Tip #1: Outfit Your Freezer I've heard some people say that cooking meatless meals is too time consuming. But I almost always cook meatless meals...
3 Meat Alternatives to Try Just as I've never cooked much meat or poultry, I also haven't explored the world of meat alternatives very much. So I...
New recipes to try: Beans and Grains Beans and rice may be a classic pairing, but when you're eating vegetarian every day it's good to get in some variety--...
Tips and recipes for a veggie BBQ We had some great responses to last week's cookbook giveaway question, "What’s your best advice for making vegetarian...