Vegetarian http://www.eatingwell.com/taxonomy/term/1106/all en Staff Picks from the July/August Issue of EatingWell http://www.eatingwell.com/blogs/food_blog/staff_picks_from_the_july_august_issue_of_eatingwell <div><a href="http://www.eatingwell.com/blogs/food_blog/staff_picks_from_the_july_august_issue_of_eatingwell" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/JA14-FINAL-COVER-BLOG-V2.jpg" alt="Staff Picks from the July/August Issue of EatingWell Blog Post" title="Staff Picks from the July/August Issue of EatingWell Blog Post" border="0" width="148" height="148"/></a></div> <div><p>We celebrate summer in the July/August issue&mdash;starting with multicolored heirloom tomatoes on the cover. (Use your summer tomatoes in recipes like<a href="http://www.eatingwell.com/recipes/heirloom_tomato_salad_capers.html"> Heirloom Tomato Salad with Fried Capers</a> or <a href="http://www.eatingwell.com/recipes/tuna_salad_stuffed_tomatoes.html">Tuna Salad-Stuffed Tomatoes with Arugula</a> from this issue.) If you’ve got okra from the farmers’ market or your garden (lucky you), we’ve got four new recipes to make with it, including a very Southern<a href="http://www.eatingwell.com/recipes/black_eyed_peas_okra.html"> Black-Eyed Peas & Okra</a>.</p></div> http://www.eatingwell.com/blogs/food_blog/staff_picks_from_the_july_august_issue_of_eatingwell#comments Food Blog Budget meals Dessert Dinner Family meals Quick meals Wendy Ruopp Vegetarian What's in season Multimedia & Tools - Blogs Mon, 07 Jul 2014 14:22:38 +0000 suzie.qu_559209 283406 at http://www.eatingwell.com Staff Picks from the May/June Issue of EatingWell http://www.eatingwell.com/blogs/food_blog/staff_picks_may_june_issue_eatingwell <div><a href="http://www.eatingwell.com/blogs/food_blog/staff_picks_may_june_issue_eatingwell" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/MJ14_cover_v2.jpg" alt="Staff Picks from the May/June Issue of EatingWell Blog Post" title="Staff Picks from the May/June Issue of EatingWell Blog Post" border="0" width="148" height="148"/></a></div> <div><p>Look at those gorgeous scallions on the cover of our May/June issue. We hope they inspire you to cook as much as they’ve inspired the EatingWell staff. Of course you’ll find <a href="http://www.eatingwell.com/recipes_menus/recipe_slideshows/healthy_scallion_recipes">scallions</a> in plenty of recipes in this issue, but also <a href="http://www.eatingwell.com/recipes_menus/collections/healthy_cherry_recipes">cherries</a>, <a href="http://www.eatingwell.com/recipes_menus/recipe_slideshows/quick_snow_pea_and_snap_pea_recipes">snap peas</a>, fresh greens…the magazine is packed with dishes that make the most of what’s showing up in your farmers’ market right now. Here are some of the recipes we particularly want to bring to your attention. </p></div> http://www.eatingwell.com/blogs/food_blog/staff_picks_may_june_issue_eatingwell#comments Food Blog Budget meals Dessert Dinner Family meals Quick meals Wendy Ruopp Vegetarian What's in season Multimedia & Tools - Blogs Thu, 17 Apr 2014 21:11:11 +0000 Sarah Hoff 282746 at http://www.eatingwell.com 4 New & Genius Ways to Enjoy Tofu http://www.eatingwell.com/blogs/food_blog/4_new_and_genius_ways_to_enjoy_tofu <div><a href="http://www.eatingwell.com/blogs/food_blog/4_new_and_genius_ways_to_enjoy_tofu" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/MV8738_Perretti_3.JPG" alt="4 New &amp;amp; Genius Ways to Enjoy Tofu Blog Post" title="4 New &amp;amp; Genius Ways to Enjoy Tofu Blog Post" border="0" width="148" height="148"/></a></div> <div><p>Tofu may not be the first protein you think of when planning dinner, but here are 4 new recipes that will make tofu the star of your next menu. These vegetarian tofu dinner recipes are super-satisfying, bursting with flavor and take less than 45 minutes to make. Even diehard meat lovers will be won over!</p></div> http://www.eatingwell.com/blogs/food_blog/4_new_and_genius_ways_to_enjoy_tofu#comments Food Blog Breana Lai Dinner Family meals Quick meals Vegetarian Multimedia & Tools - Blogs Mon, 14 Apr 2014 19:38:58 +0000 Sarah Hoff 282633 at http://www.eatingwell.com Staff Picks from the March/April Issue of EatingWell http://www.eatingwell.com/blogs/food_blog/staff_picks_from_the_marchapril_issue_of_eatingwell <div><a href="http://www.eatingwell.com/blogs/food_blog/staff_picks_from_the_marchapril_issue_of_eatingwell" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/AP8730_Perretti.JPG" alt="Staff Picks from the March/April Issue of EatingWell Blog Post" title="Staff Picks from the March/April Issue of EatingWell Blog Post" border="0" width="148" height="148"/></a></div> <div><P>We’ve put together another delicious issue of EatingWell magazine—our March/April 2014 issue is packed with 46 new recipes that use the best ingredients of early spring. Take, for example, our cover models: colorful radishes. Who knew radishes could be so versatile? You can roast them, slice them thin for <a href="http://www.eatingwell.com/recipes/radish_tea_sandwiches_creamy_dill_spread.html">gorgeous tea sandwiches</a> (pictured) and blend them into a creamy soup. There’s a feature story on grass-fed beef that includes recipes by meat master Bruce Aidells that you won’t want to miss: <a href="http://www.eatingwell.com/recipes/rib_eye_steaks_piquillo_pepper_sauce.html">Rib-Eye Steaks with Piquillo Pepper Sauce</a>!</p></div> http://www.eatingwell.com/blogs/food_blog/staff_picks_from_the_marchapril_issue_of_eatingwell#comments Food Blog Budget meals Dessert Dinner Family meals Quick meals Wendy Ruopp Vegetarian What's in season Multimedia & Tools - Blogs Wed, 05 Mar 2014 16:35:57 +0000 jbrandt802 281894 at http://www.eatingwell.com Staff Favorites from the New January Issue of EatingWell http://www.eatingwell.com/blogs/food_blog/staff_favorites_from_the_new_january_issue_of_eatingwell <div><a href="http://www.eatingwell.com/blogs/food_blog/staff_favorites_from_the_new_january_issue_of_eatingwell" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/SD8670_Westphalen.JPG" alt="Staff Favorites from the New January Issue of EatingWell Blog Post" title="Staff Favorites from the New January Issue of EatingWell Blog Post" border="0" width="148" height="148"/></a></div> <div><p>When you look the new January/February issue of EatingWell magazine, there are a couple things you’ll notice right away. First of all: 2014? Already? Then you’ll focus on the gorgeous photo of colorful cauliflower. If you think to yourself, “I love cauliflower—wish I had some new delicious recipes for it,” we can help. Here are some staff-favorite recipes from the issue. </p> <p><strong>Don't Miss:</strong> <a href="http://www.eatingwell.com/recipes_menus/recipe_slideshows/recipes_from_the_januaryfebruary_2014_issue_of_eatingwell">Recipes from the January/February 2014 Issue of EatingWell</a> </p></div> http://www.eatingwell.com/blogs/food_blog/staff_favorites_from_the_new_january_issue_of_eatingwell#comments Food Blog Breakfast Budget meals Dessert Dinner Family meals Wendy Ruopp Vegetarian Multimedia & Tools - Blogs Thu, 02 Jan 2014 18:18:28 +0000 Stefan_20 280801 at http://www.eatingwell.com Meat-lover’s quinoa veggie burger http://www.eatingwell.com/blogs/food_blog/meat_lover_s_quinoa_veggie_burger <div><a href="http://www.eatingwell.com/blogs/food_blog/meat_lover_s_quinoa_veggie_burger" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/MV8282_Scrivani_0.JPG" alt="Meat-lover’s quinoa veggie burger Blog Post" title="Meat-lover’s quinoa veggie burger Blog Post" border="0" width="148" height="148"/></a></div> <div><p>This quinoa veggie burger recipe is a meat-lover&rsquo;s burger: toasted pecans, mushrooms, Cheddar cheese, fresh herbs and red quinoa pack this vegetarian burger full of delicious flavor. It&rsquo;s one of the new tasty quinoa recipes I liked from the last issue of <em>EatingWell</em> Magazine, so I was happy when my husband surprised me by saying, &ldquo;Let&rsquo;s make these quinoa veggie burgers.&rdquo; (He&rsquo;s mostly a don&rsquo;t-fence-me-in creator in the kitchen, but he was so inspired by that delicious-looking photo that he was willing to follow a recipe for a change.)</p></div> http://www.eatingwell.com/blogs/food_blog/meat_lover_s_quinoa_veggie_burger#comments Food Blog Budget meals Dinner Family meals Wendy Ruopp Vegetarian Tue, 21 May 2013 14:32:39 +0000 Nifer 277288 at http://www.eatingwell.com Vegetarian Thai red curry http://www.eatingwell.com/blogs/food_blog/vegetarian_thai_red_curry <div><a href="http://www.eatingwell.com/blogs/food_blog/vegetarian_thai_red_curry" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/MV8351A_Scrivani_0.JPG" alt="Vegetarian Thai red curry Blog Post" title="Vegetarian Thai red curry Blog Post" border="0" width="148" height="148"/></a></div> <div><p>Thai food is so flavorful and so full of healthful fresh vegetables&mdash;why don&rsquo;t I cook it at home more? Naomi Duguid&rsquo;s story &ldquo;Thai Tonight&rdquo; in the May/June 2013 issue of <em>EatingWell</em> Magazine helped me realize what I&rsquo;m missing: a few easy-to-find Thai ingredients.</p> <p><strong>Don't Miss: <a href="/healthy_cooking/healthy_cooking_101_basics_and_techniques/10_essential_ingredients_of_Thai_cooking">10 Essential Ingredients of Thai Cooking</a></strong></p></div> http://www.eatingwell.com/blogs/food_blog/vegetarian_thai_red_curry#comments Food Blog Dinner Quick meals Wendy Ruopp Vegetarian What's in season Wed, 01 May 2013 19:00:16 +0000 Nifer 276919 at http://www.eatingwell.com The ultimate satisfying weight-loss soup http://www.eatingwell.com/blogs/food_blog/the_ultimate_satisfying_weight_loss_soup <div><a href="http://www.eatingwell.com/blogs/food_blog/the_ultimate_satisfying_weight_loss_soup" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/SP8221_Ardito.JPG" alt="The ultimate satisfying weight-loss soup Blog Post" title="The ultimate satisfying weight-loss soup Blog Post" border="0" width="148" height="148"/></a></div> <div><p>I think it&rsquo;s a happy coincidence that January is not only national soup month, but also the peak of people&rsquo;s efforts to lose weight. Research shows that soups can help you lose weight: in one study, published in the journal <em>Physiology &amp; Behavior</em>, people consumed the fewest calories on days when they ate soup rather than the same ingredients in solid form. Soup has a high water content, which can help you feel full. Broth-based soups packed with veggies give you the biggest bang for your caloric buck.</p></div> http://www.eatingwell.com/blogs/food_blog/the_ultimate_satisfying_weight_loss_soup#comments Food Blog Budget meals Diet Dinner Family meals Wendy Ruopp Vegetarian Fri, 04 Jan 2013 15:44:39 +0000 Nifer 273900 at http://www.eatingwell.com Amazing quinoa & squash casserole and more quinoa recipes you must try http://www.eatingwell.com/blogs/food_blog/amazing_quinoa_squash_casserole_and_more_quinoa_recipes_you_must_try <div><a href="http://www.eatingwell.com/blogs/food_blog/amazing_quinoa_squash_casserole_and_more_quinoa_recipes_you_must_try" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/MV8096_Ardito_0.JPG" alt="Amazing quinoa &amp;amp; squash casserole and more quinoa recipes you must try Blog Post" title="Amazing quinoa &amp;amp; squash casserole and more quinoa recipes you must try Blog Post" border="0" width="148" height="148"/></a></div> <div><p>You heard the buzz (Everybody&rsquo;s talking about quinoa!) and succumbed to the lure of its popularity (Everybody&rsquo;s eating quinoa!), so you bought some quinoa. Quinoa (pronounced KEEN-wah) is a delicately flavored grain and one of the only plant foods that is a complete protein, meaning it has balanced quantities of 9 essential amino acids. Both white and red quinoa are available in most natural-foods stores and the natural-foods sections of many supermarkets.</p></div> http://www.eatingwell.com/blogs/food_blog/amazing_quinoa_squash_casserole_and_more_quinoa_recipes_you_must_try#comments Food Blog Dinner Family meals Holidays Wendy Ruopp Vegetarian Tue, 20 Nov 2012 16:43:53 +0000 Nifer 155969 at http://www.eatingwell.com Make lasagna without turning on your oven http://www.eatingwell.com/blogs/food_blog/make_lasagna_without_turning_on_your_oven <div><a href="http://www.eatingwell.com/blogs/food_blog/make_lasagna_without_turning_on_your_oven" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/MV7843.jpg" alt="Make lasagna without turning on your oven Blog Post" title="Make lasagna without turning on your oven Blog Post" border="0" width="148" height="148"/></a></div> <div><p>During the hot summer weather (and let&rsquo;s face it&mdash;even the end of August can be pretty hot), who wants to make dinner in a hot oven?&nbsp; Still, sometimes I get a hankering for lasagna, no matter what the weather. I just want it to magically appear for dinner, without all the boiling and baking usually required.</p> <p><strong>Related: <a href="/healthy_cooking/healthy_cooking_101_basics_and_techniques/5_secrets_to_healthier_lasagna">5 Secrets to Healthier Lasagna</a></strong></p></div> http://www.eatingwell.com/blogs/food_blog/make_lasagna_without_turning_on_your_oven#comments Food Blog Dinner Family meals Kitchen tools Wendy Ruopp Recipe Makeover Vegetarian Mon, 27 Aug 2012 16:23:16 +0000 Nifer 136293 at http://www.eatingwell.com What to eat & what to skip to save money on food http://www.eatingwell.com/blogs/food_blog/what_to_eat_what_to_skip_to_save_money_on_food <div><a href="http://www.eatingwell.com/blogs/food_blog/what_to_eat_what_to_skip_to_save_money_on_food" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/5_dinners_1_bag_0_2.jpg" alt="What to eat &amp;amp; what to skip to save money on food Blog Post" title="What to eat &amp;amp; what to skip to save money on food Blog Post" border="0" width="148" height="148"/></a></div> <div><p>Like a great many people, I was disheartened to learn that the price of food will be on the rise over the next year. According to a statement made by the U.S. government (and widely quoted in articles in <em>The</em> <em>New York Times</em>, Yahoo! and other sources), the prices of a great many grocery store staples are predicted to increase by 4 to 5 percent over the next year. That might not seem like much, but as any family on a budget can tell you, those little markups at the supermarket can really accumulate.</p></div> http://www.eatingwell.com/blogs/food_blog/what_to_eat_what_to_skip_to_save_money_on_food#comments Food Blog Budget meals Cooking tips Dinner Food & health news Matthew Thompson Vegetarian Tue, 07 Aug 2012 14:00:15 +0000 Nifer 115493 at http://www.eatingwell.com Take-along snacks for a car trip http://www.eatingwell.com/blogs/food_blog/take_along_snacks_for_a_car_trip <div><a href="http://www.eatingwell.com/blogs/food_blog/take_along_snacks_for_a_car_trip" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/OT6961_0.JPG" alt="Take-along snacks for a car trip Blog Post" title="Take-along snacks for a car trip Blog Post" border="0" width="148" height="148"/></a></div> <div><p>Taking off on a road trip seems like an essential part of summer. According to a recent study, over 140 million Americans are planning to travel this summer&mdash;with 69% opting to go via car. That&rsquo;s a lot! I have at least two car trips planned for this summer&mdash;and I couldn&rsquo;t be more excited.</p> <p>But one thing I&rsquo;m not psyched about: the terrible snack options at convenience stores and gas stations. Who wants to fill up on chips filled with who-knows-what, day-old pastries or nuts coated in sugary gunk? Not me.</p></div> http://www.eatingwell.com/blogs/food_blog/take_along_snacks_for_a_car_trip#comments Food Blog Budget meals Cooking tips Family meals Good choices Matthew Thompson Nutrition Recipe Makeover Snacks Vegetarian Thu, 02 Aug 2012 18:04:54 +0000 Nifer 115099 at http://www.eatingwell.com How to pickle anything (no canning necessary) http://www.eatingwell.com/blogs/healthy_cooking_blog/how_to_pickle_anything_no_canning_necessary <div><a href="http://www.eatingwell.com/blogs/healthy_cooking_blog/how_to_pickle_anything_no_canning_necessary" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/OT7301.JPG" alt="How to pickle anything (no canning necessary) Blog Post" title="How to pickle anything (no canning necessary) Blog Post" border="0" width="148" height="148"/></a></div> <div><p>There are certain things I will never understand in this world: the rules of cricket, how fish reproduce, quantum harmonic oscillation&hellip;and people who don&rsquo;t like pickles. That last one is probably the hardest for me to grasp, however.</p> <p>Because: come on, pickles taste amazing! Snap into a perfectly crisp gherkin that&rsquo;s sopped up plenty of gleeky vinegar, fresh herbs and just a hint of salt and tell me you&rsquo;re not in briny heaven. Sneak a dill spear into your next burger and tell me it&rsquo;s not tangily enhanced.</p></div> http://www.eatingwell.com/blogs/healthy_cooking_blog/how_to_pickle_anything_no_canning_necessary#comments Healthy Cooking Blog Cooking tips Dinner Entertaining Gardening Matthew Thompson Recipe Makeover Snacks Vegetarian What's in season Thu, 26 Jul 2012 17:16:32 +0000 Nifer 114109 at http://www.eatingwell.com Classic meaty meals made vegetarian http://www.eatingwell.com/blogs/food_blog/classic_meaty_meals_made_vegetarian <div><a href="http://www.eatingwell.com/blogs/food_blog/classic_meaty_meals_made_vegetarian" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/meaty_meatless_recipes.jpg" alt="Classic meaty meals made vegetarian Blog Post" title="Classic meaty meals made vegetarian Blog Post" border="0" width="148" height="148"/></a></div> <div><p>As a certified meat lover, it&rsquo;s hard to imagine cutting tasty bacon, savory chicken thighs or buttery steak from my diet. Still, I know that it&rsquo;s considerably healthier to reduce the amount of meat that I eat. A vegetarian diet could lower my risk of chronic conditions, including heart disease, high blood pressure and diabetes. And&mdash;no surprise&mdash;people who cut meat from their diet tend to take in less saturated fat and cholesterol and get more fiber, vitamins C and E and heart-healthy unsaturated fat.</p></div> http://www.eatingwell.com/blogs/food_blog/classic_meaty_meals_made_vegetarian#comments Food Blog Budget meals Cooking tips Dinner Eating green Matthew Thompson Recipe Makeover Vegetarian Fri, 13 Apr 2012 15:30:33 +0000 Penelope Wall 77817 at http://www.eatingwell.com What music do you cook to? Try out this "vegetarian" playlist http://www.eatingwell.com/blogs/kerri_ann_jennings/2011_04_08/what_music_do_you_cook_to_try_out_this_vegetarian_playlist <div><a href="http://www.eatingwell.com/blogs/kerri_ann_jennings/2011_04_08/what_music_do_you_cook_to_try_out_this_vegetarian_playlist" target="_blank"><img src="http://www.eatingwell.com/sites/default/files/imagecache/148_148/" alt="What music do you cook to? Try out this &amp;quot;vegetarian&amp;quot; playlist Blog Post" title="What music do you cook to? Try out this &amp;quot;vegetarian&amp;quot; playlist Blog Post" border="0"/></a></div> <div><p>For me, "cooking music” usually involves me singing alone in the kitchen. And if my mom and sister happen to be there (such as when we’re cooking holiday meals), then we’re talking three-part harmony. For you cooks out there who love to listen to music in the kitchen, Chris Lawhorn assembled this playlist to help you get your vegetarian groove on—all the songs in the playlist are written by vegetarian musicians. Enjoy and let us know your favorite songs to cook to.</p> </div> http://www.eatingwell.com/blogs/kerri_ann_jennings/2011_04_08/what_music_do_you_cook_to_try_out_this_vegetarian_playlist#comments Kerri-Ann Jennings Meatless Challenge Vegetarian Fri, 14 Oct 2011 17:38:11 +0000 Nifer 17956 at http://www.eatingwell.com