Content tagged with “Recipes & Menus - Vegan” (Page 12)
This easy Asian dressing is great over greens, but also try it as a sauce for cooked asparagus or fish, such as salmon...
Roasted pears are a simple dessert on their own, or top with lightly sweetened mascarpone for a more decadent treat.
Roasted Corn Salsa
Serve this salsa as a dip for chips or as a relish to accompany grilled pork tenderloin or chicken.
Plantains are a starchy, less-sweet relative of the banana. They are typically sold underripe, with yellow skin, but...
Tomato & Avocado Salsa
You'll love this quick and delicious salsa so much, you'll want to make it for every Taco Night.
Miso Vegetable Soup
Tofu, rice and plenty of vegetables transform miso soup from a light accompaniment into a dish that's substantial...
A simple way to enjoy summer-ripe tomatoes. Substitute whatever fresh herbs you have on hand for the thyme.
Cool Zucchini Slaw
Summertime—and zucchini is taking over your garden. Turn the bounty into a crisp, colorful salad.
This three-bean salad has far less sugar than typical versions. We opt for a combination of canned and frozen beans (...
OK, so it's kind of a contradiction for a sangria, which is named for its blood-red color, to be made with white...