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Content tagged with “Recipes & Menus - Vegan” (Page 12)

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Tomato Vinaigrette
This dressing is great with any tossed green salad.
Orange-Ginger Vinaigrette
This easy Asian dressing is great over greens, but also try it as a sauce for cooked asparagus or fish, such as salmon...
Mediterranean Red Pepper Sauce
Jarred roasted red peppers are an invaluable addition to any cook's pantry. Paired with almonds, garlic and spices...
Roasted Pears
Roasted pears are a simple dessert on their own, or top with lightly sweetened mascarpone for a more decadent treat.
Really Low-Fat Garlic Bread
Quick and garlicky, this bread will soon become a staple on pasta night.
Roasted Corn Salsa
Serve this salsa as a dip for chips or as a relish to accompany grilled pork tenderloin or chicken.
Spiced Pinto Beans
Any leftover beans would work in this quick side dish.
Sauteed Plantains
Plantains are a starchy, less-sweet relative of the banana. They are typically sold underripe, with yellow skin, but...
Tomato & Avocado Salsa
You'll love this quick and delicious salsa so much, you'll want to make it for every Taco Night.
Maple-Mustard Sauce
Sweet and tangy, both kids and adults will love dipping into it.
Miso Vegetable Soup
Tofu, rice and plenty of vegetables transform miso soup from a light accompaniment into a dish that's substantial...
Raspberry Sorbet with Sliced Kiwis
Fresh kiwi slices and toasted coconut turns raspberry sorbet into a special and colorful dessert.
Raspberries & Mangoes
Toasted almonds add texture to a simple combination of raspberries and mango.
Artichokes with Lemon & Dill
Don't let fresh artichokes intimidate you—the little time it takes to prepare them is well worth the effort!
Lemon-Tahini Dressing
Spoon this tangy dressing over cooked broccoli, green beans, salad or poached fish.
Fried Green Tomatoes
The perfect way to use up those lingering green tomatoes.
Scalloped Tomatoes
A simple way to enjoy summer-ripe tomatoes. Substitute whatever fresh herbs you have on hand for the thyme.
Cool Zucchini Slaw
Summertime—and zucchini is taking over your garden. Turn the bounty into a crisp, colorful salad.
Three-Bean Salad
This three-bean salad has far less sugar than typical versions. We opt for a combination of canned and frozen beans (...
Braised Green Beans & Tomatoes
When you've enjoyed your fill of summer's ripe, raw tomatoes and crisp-tender veggies, try this Italian-...
Sesame, Snow Pea & Noodle Salad
This sophisticated Asian noodle salad is high in flavor thanks to its miso-ginger dressing and high in fiber thanks to...
Pinto Bean Salad with Spiced Molasses Dressing
Molasses and chipotle pepper in adobo sauce add zest to this simple pinto bean salad.
Strawberries with Ginger & Pine Nuts
Crystallized ginger and orange juice add zing to fresh strawberries. Serve over grilled angel food cake for a special...
Raspberry, Avocado & Mango Salad
Pureed berries give the tangy wine vinegar dressing a creamy texture that gently clings to the lettuce and fruit. This...
White Sangria
OK, so it's kind of a contradiction for a sangria, which is named for its blood-red color, to be made with white...
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