EatingWell on a Budget (2010)

Red-Wine Vinaigrette

Erin McCormick — Wed, 01 Sep 2010 17:46:34 +0000

Try your favorite oils and vinegars in this simple vinaigrette salad dressing.

Pea Soup

Erin McCormick — Wed, 01 Sep 2010 17:41:15 +0000

A simple pea soup makes an elegant start to a spring meal. It’s also a great way to use frozen vegetables when the produce section is looking bleak.

Potato Soup

Erin McCormick — Wed, 01 Sep 2010 17:32:21 +0000

Potato Soup

Make this easy potato soup more substantial by topping it with shredded Cheddar cheese, crumbled cooked bacon and sliced scallions.

Pureed Broccoli Soup

Erin McCormick — Wed, 01 Sep 2010 17:25:11 +0000

Pureed Broccoli Soup

Try this easy broccoli soup alongside grilled cheese sandwiches or as a starter for a simple supper.

Carrot Soup

Erin McCormick — Wed, 01 Sep 2010 17:18:24 +0000

Carrot Soup

This easy carrot soup is a great way to use up a bag of carrots that were forgotten in your produce drawer.

Tilapia & Poblano Tacos

Erin McCormick — Wed, 01 Sep 2010 17:01:08 +0000

Tilapia & Poblano Tacos

Here’s a quick take on fish tacos: just sauté fish, onions and peppers and serve with tortillas and some simple toppings. Poblano peppers vary immensely in heat level and tasting them is the only way to judge how hot they are. So before cooking, taste your poblanos and add a pinch of cayenne or a jalapeño if you want more heat. Use green bell peppers if you want a milder taco.

Picadillo-Style Turkey Chili

Erin McCormick — Wed, 01 Sep 2010 16:53:04 +0000

Picadillo-Style Turkey Chili

This quick turkey chili was inspired by picadillo, a Latin dish typically made with ground meat, tomatoes, spices and sometimes olives and raisins. It’s served in pastries, with tortillas or along with rice and beans. Here we decided to make it into a saucy chili. Serve it with crackers or some crusty bread and hot sauce.

One-Skillet Bean & Broccoli Rabe Supper

admin — Tue, 26 May 2009 17:58:08 +0000

One-Skillet Bean & Broccoli Rabe Supper

If beans and greens are not a part of your regular menu, this one-pot dish will change your mind. Sausage and garlic flavor the broccoli rabe and beans while the big, rustic croutons soak up the broth.