Our nutritionists have verified that the recipes marked as gluten-free do not contain wheat, rye, barley or oats. However, many processed foods, such as broths, soy sauce and other condiments, may contain hidden sources of gluten. If a recipe calls for a packaged (e.g., canned) ingredient, we recommend that you carefully read the label to make sure you pick a brand that does not contain a hidden source of gluten. Also, please note that while a recipe may be marked as “gluten-free,” the serving suggestions that accompany it may contain gluten.
Cantaloupe Ice Pops Finely slivered mint frozen inside these cantaloupe ice pops adds a delightfully pretty flair.
Roasted Pineapple Caramelize brown sugar on slices of fresh pineapple under your broiler for a quick and easy dessert.
Candied Orange Zest Easy to make, candied orange zest is a beautiful, edible garnish for many desserts.
Hot Fudge Sauce Keep a jar of this hot fudge sauce on hand for emergency chocolate cravings.
Tomatillo Sauce (Salsa Verde) This versatile, spicy green sauce is made with tomatillos; it goes well with beef, pork, poultry and fish. And, of...
Grand Marnier Soufflé A triple hit of orange—from marmalade, zest and liqueur—infuses this light souffle with warm citrus flavor.
Strawberry-Orange Pops Control your family's sugar intake by making your own popsicles. This versatile recipe features fresh strawberries...
Strawberry-Raspberry Sauce Turn fresh-picked strawberries and raspberries into a delightful sauce to serve with frozen yogurt, sorbet or angel...
Honeyed Strawberry Syrup A touch of honey sweetens this strawberry syrup. Serve it warm over your favorite pancake or waffle recipe.