Content tagged with “Gluten free” (Page 103)
At first glance, the amount of garlic in this recipe may seem a little alarming, but the technique of simmering the...
New Potatoes & Peas
This simple side is a triple treat of spring delights: new potatoes, spring onions and fresh green peas. The flavors...
Mussels and saffron star in this creamy risotto. Make it a meal: Serve with Sliced Tomato Salad and whole-grain...
Curried Red Lentil Soup
This soup is inspired by the Indian side dish dal; the Hindi word means “split” and refers to the split peas or lentils...
Bite into an Apricot Jewel and discover a rum-soaked cherry in the middle.
Kumquats in Vanilla Syrup
The flesh, rind and seeds of kumquats are edible. Although the preserves are delicious on their own as a simple dessert...
Candied Grapefruit Peels
A fine cup of coffee and two or three of these bittersweet confections make a fitting conclusion to a holiday meal. The...
Brandied Prunes with Orange
Moist, plump prunes work best here. Serve with roast pork or game, or use as a stuffing for pork tenderloin.
Chilies, cranberries, kumquats and fresh mint add festive color and flavor to your favorite black and green olives.
This classic orange marmalade is a pretty gift for the holidays.
Made with the readily available long-grain rice instead of Italian short-grain, this seafood risotto does not require...
Easy Pollo Cubano
The fresh flavors of tarragon, cilantro and lime juice enhance poached chicken breasts in this simple preparation.
Pineapple & Jalapeño Salsa
Try this spicy pineapple salsa with grilled or broiled tuna, sautéed scallops, or chicken, turkey or ham.
The clean flavor of this simple tomato sauce teams up well with grilled swordfish or tuna, as well as sautéed chicken...
Making and freezing vegetable broth is well worth the minimal effort. While there are some commercial broths we like,...
Curried Chicken Salad
Chilling the poached chicken breasts in the cooking liquid ensures moist, succulent results in this curried chicken...
Fillet of Sole Florentine
Rolling fish fillets around a spinach filling and topping them with a lightened Mornay sauce makes an easy, elegant...
Try this orange-flavored caramel sauce as a graceful finish to poached pears, profiteroles or frozen yogurt.