<?xml version="1.0" encoding="utf-8" ?><rss version="2.0" xml:base="http://www.eatingwell.com/taxonomy/term/1063/all" xmlns:dc="http://purl.org/dc/elements/1.1/">
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    <title>Carl Safina</title>
    <link>http://www.eatingwell.com/taxonomy/term/1063/all</link>
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    <title>How to Make Sustainable Seafood Choices at the Fish Market</title>
    <link>http://www.eatingwell.com/food_news_origins/green_sustainable/how_to_make_sustainable_seafood_choices_at_the_fish_market</link>
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                    Sea Change        &lt;/div&gt;
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&lt;p&gt;The weekend after Thanksgiving, I steer my boat, First Light, out of the harbor knowing this will be my last fishing trip of the year. It’s become a tradition. What my partner, Patricia, and I seek will provide reason enough to give abundant thanks. &lt;/p&gt;&lt;div class=&quot;field field-type-content-taxonomy field-field-author&quot;&gt;
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                    Carl Safina        &lt;/div&gt;
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                    The seafood we eat has an enormous impact on our health today and the health of our oceans tomorrow.         &lt;/div&gt;
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                    &lt;img  class=&quot;imagefield imagefield-field_image_standard&quot; width=&quot;310&quot; height=&quot;310&quot; alt=&quot;&quot; src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/whole_crab_310.jpg?1267571968&quot; /&gt;        &lt;/div&gt;
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                    March/April 2010        &lt;/div&gt;
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      &lt;div class=&quot;field-label&quot;&gt;Related Content Title 1:&amp;nbsp;&lt;/div&gt;
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                    Sustainable Seafood Recipes        &lt;/div&gt;
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                    &lt;a href=&quot;/recipes_menus/recipe_slideshows/easy_salmon_recipes&quot;&gt;Easy Salmon Recipes&lt;/a&gt;        &lt;/div&gt;
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                    &lt;a href=&quot;/recipes_menus/recipe_slideshows/easy_tuna_recipes&quot;&gt;Easy Canned Tuna Recipes&lt;/a&gt;        &lt;/div&gt;
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                    &lt;a href=&quot;/recipes_menus/recipe_slideshows/healthy_sardine_recipes&quot;&gt;Healthy Sardine Recipes&lt;/a&gt;        &lt;/div&gt;
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                    &lt;a href=&quot;/recipes_menus/recipe_slideshows/tialpia_mahimahi_and_cod_recipes&quot;&gt;Tilapia Recipes, Mahi-Mahi Recipes and Cod Recipes&lt;/a&gt;        &lt;/div&gt;
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                    &lt;a href=&quot;/recipes_menus/recipe_slideshows/quick_fish_recipes&quot;&gt;Quick Fish Recipes&lt;/a&gt;        &lt;/div&gt;
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                    &lt;a href=&quot;/nutrition_health/nutrition_news_information/top_sources_of_omega_3s&quot;&gt;Top Sources of Omega-3s&lt;/a&gt;        &lt;/div&gt;
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                    &lt;a href=&quot;/recipes/sardine_tomato_toasts.html&quot;&gt;Tomato Toast with Sardines &amp;amp; Mint&lt;/a&gt;        &lt;/div&gt;
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                    &lt;a href=&quot;/recipes/cioppino_stew.html&quot;&gt;Cioppino&lt;/a&gt;        &lt;/div&gt;
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                    &lt;a href=&quot;/recipes/shrimp_ceviche.html&quot;&gt;Shrimp Ceviche&lt;/a&gt;        &lt;/div&gt;
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      &lt;div class=&quot;field-label&quot;&gt;Related Content Title 2:&amp;nbsp;&lt;/div&gt;
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                    More on Sustainable Seafood        &lt;/div&gt;
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                    &lt;a href=&quot;/food_news_origins/green_sustainable/fish_and_shellfish_6_to_eat_6_to_avoid&quot;&gt;Fish and Shellfish: 6 to Eat, 6 to Avoid&lt;/a&gt;        &lt;/div&gt;
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                    &lt;a href=&quot;/healthy_cooking/healthy_cooking_101/shopping_cooking_guides/green_choices_seafood_buyer_s_guide&quot;&gt;Green Choices: Seafood Buyer’s Guide&lt;/a&gt;        &lt;/div&gt;
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                    &lt;a href=&quot;/food_news_origins/green_sustainable/the_wild_salmon_debate&quot;&gt;The Wild Salmon Debate&lt;/a&gt;        &lt;/div&gt;
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                    &lt;a href=&quot;/food_news_origins/food_news/what_s_in_your_fish&quot;&gt;What’s In Your Fish&lt;/a&gt;        &lt;/div&gt;
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                    &lt;a href=&quot;/blogs/food_news_blog/should_you_join_the_fish_boycott&quot;&gt;Should you join the fish boycott?&lt;/a&gt;        &lt;/div&gt;
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                    &lt;a href=&quot;/food_news_origins/green_sustainable/tilapia_the_fish_for_the_future&quot;&gt;Tilapia: the fish for the future?&lt;/a&gt;        &lt;/div&gt;
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     <comments>http://www.eatingwell.com/food_news_origins/green_sustainable/how_to_make_sustainable_seafood_choices_at_the_fish_market#comments</comments>
 <category domain="http://www.eatingwell.com/category/author/carl_safina">Carl Safina</category>
 <category domain="http://www.eatingwell.com/category/publication/magazine/march/april_2010">March/April 2010</category>
 <category domain="http://www.eatingwell.com/category/ivillage_assignment/recipes_menus_seafood">Recipes &amp; Menus - Seafood</category>
 <category domain="http://www.eatingwell.com/category/ivillage_assignment/food_newsorigins_greensustainable">Food News &amp; Origins - Green &amp; Sustainable</category>
 <pubDate>Tue, 02 Mar 2010 23:13:16 +0000</pubDate>
 <dc:creator>Penelope Wall</dc:creator>
 <guid isPermaLink="false">15600 at http://www.eatingwell.com</guid>
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