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Content tagged with “What's in season ”

5 recipes you should learn to make this fall
Apples, dark leafy greens, root vegetables and winter squash abound during the fall months, making it one of my...
5 foods for healthy, sexy skin
When it comes to my skin, I’m vain. But who isn’t? I’ve yet to meet someone—especially a woman...
5 powerful health benefits of asparagus you probably didn’t know
One of the first foods that signals the start of spring is the appearance of fresh asparagus at local farmers’...
What’s Fresh: The best winter fruit for your buck
It's slim pickings in the fresh fruit aisle at this time of year. It appears to be well stocked—you can find...
Never used a fresh pomegranate? Here’s how.
I used to use pomegranates strictly as Christmas decorations. Their bright red exterior looks smashing nestled into a...
5 classic and new ways to make Thanksgiving sweet potatoes
I have a confession to make: I never liked sweet potatoes growing up. It wasn’t until I was working as an...
6 foods to ward off garlic breath
Garlic is one of those ingredients that I always have on hand: there’s a bulb on my kitchen counter and a jar of...
Old-fashioned apple crisp with way less butter
I was at my mother-in-law's last weekend and she made an amazing apple crisp for dessert one night. Mmmmmm, apple crisp...
The best squash to sauté, roast, stuff & make soup with
One of my favorite things about going to the farmers' market in the fall is seeing all the cool varieties of winter...
Hot potato! 10 new baked potato toppings you haven’t tried
Lately I’m trying to appreciate and cultivate simple pleasures in my daily routine—little things that bring...
How to love 5 of the most hated vegetables
There are some vegetables that are pretty easy to love—red bell peppers and carrots come to mind. But many people...
What’s Fresh: Fall’s 3 best vegetables to keep in your kitchen
I don’t know why it still shocks me when I read that we aren’t eating our vegetables. The Centers for...
Soup simplified: 1 easy recipe, 4 delicious soups
I’m head over heels in love with soup. Once the weather turns cooler, I make a batch of soup (or more!) each week...
What’s Fresh: The best and worst apples for eating, cooking & baking
All apples are not created equal—at least when it comes to cooking vs. eating them fresh. But regardless of...
5 quick sides to pair with whatever’s for dinner
If you regularly read the EatingWell blogs, you may have gotten the impression that we all make complicated recipes...
What’s Fresh: The best way to cook eggplant
Eggplant is just one of those things: you either love it or hate it. I’m a reformed hater. I’ve found the...
What’s Fresh: Why the freezer is your tomato’s best friend
I think my refrigerator is a wonderful thing. It keeps my milk cold, my vegetables crisp and my open condiments from...
What’s Fresh: how to turn any herb into pesto
I’ve been spending a lot of time with my freezer lately. This time of year, the berry farm is beckoning with its...
DIY healthy lunchbox treats: homemade fruit bars
When it comes to lunch, not much has changed since I was a kid—even at age 34, I’m still envious when a co-...
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