What&#039;s in season http://www.eatingwell.com/taxonomy/term/1043/all en The Healthiest Fall Vegetables You’re Not Eating http://www.eatingwell.com/blogs/healthy_cooking_blog/the_healthiest_fall_vegetables_youre_not_eating <div><a href="http://www.eatingwell.com/blogs/healthy_cooking_blog/the_healthiest_fall_vegetables_youre_not_eating" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/cabbage_assorted_Beisch_ma14_310.jpg" alt="The Healthiest Fall Vegetables You’re Not Eating Blog Post" title="The Healthiest Fall Vegetables You’re Not Eating Blog Post" border="0" width="148" height="148" /></a></div> <div><p>I love fall vegetables. I can’t think of one that I don’t like to eat. But even a vegetable lover can still get into a cooking rut. Particularly when fall’s bounty of colorful squash, leafy greens and hearty roots arrives and summer’s easy-to-love heat-loving tomatoes and peppers are harder to come by at the farmers’ market. </p></div> http://www.eatingwell.com/blogs/healthy_cooking_blog/the_healthiest_fall_vegetables_youre_not_eating#comments Healthy Cooking Blog Carolyn Malcoun Eating green What's in season Multimedia & Tools - Blogs Tue, 14 Oct 2014 19:30:21 +0000 suzie.qu_559209 284213 at http://www.eatingwell.com Zukes, Cukes and Corn, Oh My! How to Use Up and Save Seasonal Vegetables http://www.eatingwell.com/blogs/food_blog/zukes_cukes_and_corn_oh_my_how_to_use_up_and_save_seasonal_vegetables <div><a href="http://www.eatingwell.com/blogs/food_blog/zukes_cukes_and_corn_oh_my_how_to_use_up_and_save_seasonal_vegetables" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/MV5273_6.JPG" alt="Zukes, Cukes and Corn, Oh My! How to Use Up and Save Seasonal Vegetables Blog Post" title="Zukes, Cukes and Corn, Oh My! How to Use Up and Save Seasonal Vegetables Blog Post" border="0" width="148" height="148" /></a></div> <div><p>You may be done with summer veggies, but the days are still long and warm, so chances are good that your garden, CSA share or farmers’ market is still bursting with certain vegetables. </p> <p>Cucumbers, zucchini and corn were on my CSA pickup this week. Again. </p> <p>While I love cukes, zukes and corn, apparently after receiving them for several weeks in a row I’ve hit a culinary wall, since I still have stragglers in my fridge from as long as two weeks ago.</p> </div> http://www.eatingwell.com/blogs/food_blog/zukes_cukes_and_corn_oh_my_how_to_use_up_and_save_seasonal_vegetables#comments Food Blog Carolyn Malcoun Gardening Vegetarian What's in season Multimedia & Tools - Blogs Tue, 23 Sep 2014 16:18:55 +0000 suzie.qu_559209 284071 at http://www.eatingwell.com Cherry Recipes Make the Most of the Wonder Fruit's Benefits http://www.eatingwell.com/blogs/food_blog/cherry_recipes_make_the_most_of_the_wonder_fruits_benefits <div><a href="http://www.eatingwell.com/blogs/food_blog/cherry_recipes_make_the_most_of_the_wonder_fruits_benefits" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/BV8812_Ardito_0.JPG" alt="Cherry Recipes Make the Most of the Wonder Fruit&amp;#039;s Benefits Blog Post" title="Cherry Recipes Make the Most of the Wonder Fruit&amp;#039;s Benefits Blog Post" border="0" width="148" height="148" /></a></div> <div><p>Sweet cherries are here, and because most are grown along the lengthy West Coast the season lasts from mid-May in California to the end of the harvest in Washington in August. Intensely flavorful and juicy, cherries are not a hard sell. But their long list of powerful nutrients seals the deal: they’re rich in anthocyanins (potent antioxidants with anti-inflammatory properties) and boast plenty of blood-pressure-reducing potassium. They often grow in pairs, because multiple flowers bloom from a single bud and when they fruit, the cherries stay together.</p></div> http://www.eatingwell.com/blogs/food_blog/cherry_recipes_make_the_most_of_the_wonder_fruits_benefits#comments Food Blog Breana Lai Dessert Dinner Nutrition What's in season Multimedia & Tools - Blogs Wed, 23 Jul 2014 19:25:36 +0000 Sarah Hoff 283532 at http://www.eatingwell.com Staff Picks from the July/August Issue of EatingWell http://www.eatingwell.com/blogs/food_blog/staff_picks_from_the_july_august_issue_of_eatingwell <div><a href="http://www.eatingwell.com/blogs/food_blog/staff_picks_from_the_july_august_issue_of_eatingwell" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/JA14-FINAL-COVER-BLOG-V2.jpg" alt="Staff Picks from the July/August Issue of EatingWell Blog Post" title="Staff Picks from the July/August Issue of EatingWell Blog Post" border="0" width="148" height="148" /></a></div> <div><p>We celebrate summer in the July/August issue&mdash;starting with multicolored heirloom tomatoes on the cover. (Use your summer tomatoes in recipes like<a href="http://www.eatingwell.com/recipes/heirloom_tomato_salad_capers.html"> Heirloom Tomato Salad with Fried Capers</a> or <a href="http://www.eatingwell.com/recipes/tuna_salad_stuffed_tomatoes.html">Tuna Salad-Stuffed Tomatoes with Arugula</a> from this issue.) If you’ve got okra from the farmers’ market or your garden (lucky you), we’ve got four new recipes to make with it, including a very Southern<a href="http://www.eatingwell.com/recipes/black_eyed_peas_okra.html"> Black-Eyed Peas & Okra</a>.</p></div> http://www.eatingwell.com/blogs/food_blog/staff_picks_from_the_july_august_issue_of_eatingwell#comments Food Blog Budget meals Dessert Dinner Family meals Quick meals Wendy Ruopp Vegetarian What's in season Multimedia & Tools - Blogs Mon, 07 Jul 2014 14:22:38 +0000 suzie.qu_559209 283406 at http://www.eatingwell.com Staff Picks from the May/June Issue of EatingWell http://www.eatingwell.com/blogs/food_blog/staff_picks_may_june_issue_eatingwell <div><a href="http://www.eatingwell.com/blogs/food_blog/staff_picks_may_june_issue_eatingwell" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/MJ14_cover_v2.jpg" alt="Staff Picks from the May/June Issue of EatingWell Blog Post" title="Staff Picks from the May/June Issue of EatingWell Blog Post" border="0" width="148" height="148" /></a></div> <div><p>Look at those gorgeous scallions on the cover of our May/June issue. We hope they inspire you to cook as much as they’ve inspired the EatingWell staff. Of course you’ll find <a href="http://www.eatingwell.com/recipes_menus/recipe_slideshows/healthy_scallion_recipes">scallions</a> in plenty of recipes in this issue, but also <a href="http://www.eatingwell.com/recipes_menus/collections/healthy_cherry_recipes">cherries</a>, <a href="http://www.eatingwell.com/recipes_menus/recipe_slideshows/quick_snow_pea_and_snap_pea_recipes">snap peas</a>, fresh greens…the magazine is packed with dishes that make the most of what’s showing up in your farmers’ market right now. Here are some of the recipes we particularly want to bring to your attention. </p></div> http://www.eatingwell.com/blogs/food_blog/staff_picks_may_june_issue_eatingwell#comments Food Blog Budget meals Dessert Dinner Family meals Quick meals Wendy Ruopp Vegetarian What's in season Multimedia & Tools - Blogs Thu, 17 Apr 2014 21:11:11 +0000 Sarah Hoff 282746 at http://www.eatingwell.com Staff Picks from the March/April Issue of EatingWell http://www.eatingwell.com/blogs/food_blog/staff_picks_from_the_marchapril_issue_of_eatingwell <div><a href="http://www.eatingwell.com/blogs/food_blog/staff_picks_from_the_marchapril_issue_of_eatingwell" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/AP8730_Perretti.JPG" alt="Staff Picks from the March/April Issue of EatingWell Blog Post" title="Staff Picks from the March/April Issue of EatingWell Blog Post" border="0" width="148" height="148" /></a></div> <div><P>We’ve put together another delicious issue of EatingWell magazine—our March/April 2014 issue is packed with 46 new recipes that use the best ingredients of early spring. Take, for example, our cover models: colorful radishes. Who knew radishes could be so versatile? You can roast them, slice them thin for <a href="http://www.eatingwell.com/recipes/radish_tea_sandwiches_creamy_dill_spread.html">gorgeous tea sandwiches</a> (pictured) and blend them into a creamy soup. There’s a feature story on grass-fed beef that includes recipes by meat master Bruce Aidells that you won’t want to miss: <a href="http://www.eatingwell.com/recipes/rib_eye_steaks_piquillo_pepper_sauce.html">Rib-Eye Steaks with Piquillo Pepper Sauce</a>!</p></div> http://www.eatingwell.com/blogs/food_blog/staff_picks_from_the_marchapril_issue_of_eatingwell#comments Food Blog Budget meals Dessert Dinner Family meals Quick meals Wendy Ruopp Vegetarian What's in season Multimedia & Tools - Blogs Wed, 05 Mar 2014 16:35:57 +0000 jbrandt802 281894 at http://www.eatingwell.com Special Grill-It-Tonight Chicken Dinner http://www.eatingwell.com/blogs/food_blog/special_grill_it_tonight_chicken_dinner <div><a href="http://www.eatingwell.com/blogs/food_blog/special_grill_it_tonight_chicken_dinner" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/MP8357_Allen.JPG" alt="Special Grill-It-Tonight Chicken Dinner Blog Post" title="Special Grill-It-Tonight Chicken Dinner Blog Post" border="0" width="148" height="148" /></a></div> <div><p>When it comes to grilled food, I sometimes get a little tired of the endless parade of hamburgers and hot dogs. I&rsquo;m not tired of grilling, mind you&mdash;I&rsquo;m just ready to have something different. Thankfully, I&rsquo;ve found a great meal to shake up my grilling routine.</p> <p><strong>Don&rsquo;t Miss: <a href="http://www.eatingwell.com/recipes_menus/recipes_slideshows/quick_grilling_recipes">23 More Quick Grilling Recipes</a></strong></p></div> http://www.eatingwell.com/blogs/food_blog/special_grill_it_tonight_chicken_dinner#comments Food Blog Budget meals Dinner Entertaining Family meals Quick meals Wendy Ruopp What's in season Multimedia & Tools - Blogs Wed, 22 Jan 2014 19:52:22 +0000 Nifer 281199 at http://www.eatingwell.com An Easy New Dessert with Fresh Strawberries http://www.eatingwell.com/blogs/food_blog/an_easy_new_dessert_with_fresh_strawberries <div><a href="http://www.eatingwell.com/blogs/food_blog/an_easy_new_dessert_with_fresh_strawberries" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/DS8374_Krasner_0.JPG" alt="An Easy New Dessert with Fresh Strawberries Blog Post" title="An Easy New Dessert with Fresh Strawberries Blog Post" border="0" width="148" height="148" /></a></div> <div><p>I can hardly wait for strawberry-picking season to roll around each summer—and then, when we finally get to go pick strawberries, I can hardly wait to get them home before eating most of them. But next time I have a bounty of ruby-sweet berries, I’m committed to saving at least 3 cups of them for a refreshing and super-simple desert that celebrate the best of strawberries.</p> <p><strong>Don’t Miss: <a href="http://www.eatingwell.com/recipes_menus/recipe_slideshows/strawberry_recipes_for_smoother_skin">14 More Sweet (&amp; Savory!) Recipes for Strawberries</a></strong></p></div> http://www.eatingwell.com/blogs/food_blog/an_easy_new_dessert_with_fresh_strawberries#comments Food Blog Dessert Entertaining Wendy Ruopp What's in season Multimedia & Tools - Blogs Wed, 22 Jan 2014 19:19:42 +0000 Nifer 281198 at http://www.eatingwell.com Best Cranberry Cheesecake Ever http://www.eatingwell.com/blogs/food_blog/best_cranberry_cheesecake_ever <div><a href="http://www.eatingwell.com/blogs/food_blog/best_cranberry_cheesecake_ever" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/DS8590A_Scrivani_1.jpg" alt="Best Cranberry Cheesecake Ever Blog Post" title="Best Cranberry Cheesecake Ever Blog Post" border="0" width="148" height="148" /></a></div> <div><p>The <a href="http://www.eatingwell.com/food_news_origins/eatingwell_magazine/current_issue/novdec_2013_table_of_contents" target="new">December issue of EatingWell</a> features some truly spectacular recipes for cranberries—and this Cranberry-Lime Cheesecake is the jewel of the collection. It is as delicious as it is beautiful: creamy, light and luscious, with a tang of lime and a sweet-tart crimson-red topping of cranberries briefly simmered with a little sugar and more lime juice. What makes it EatingWell? A graham cracker crust that needs no butter and a filling made with reduced-fat cream cheese and part-skim ricotta cheese, blended smooth.</p></div> http://www.eatingwell.com/blogs/food_blog/best_cranberry_cheesecake_ever#comments Food Blog Dessert Entertaining Holidays Recipe Makeover Wendy Ruopp Thanksgiving What's in season Multimedia & Tools - Blogs Fri, 06 Dec 2013 21:04:02 +0000 Stefan_20 279915 at http://www.eatingwell.com Staff Favorite Recipes from the September/October issue of EatingWell Magazine http://www.eatingwell.com/blogs/food_blog/staff_favorite_recipes_from_the_september_october_issue <div><a href="http://www.eatingwell.com/blogs/food_blog/staff_favorite_recipes_from_the_september_october_issue" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/BR8475_Allen.JPG" alt="Staff Favorite Recipes from the September/October issue of EatingWell Magazine Blog Post" title="Staff Favorite Recipes from the September/October issue of EatingWell Magazine Blog Post" border="0" width="148" height="148" /></a></div> <div><p>When I sent an office email to gather staff picks from the September/October issue of <em>EatingWell</em>, I was hoping at least two or three of my busy colleagues would take a minute to write back. But it turned out the issue was so enthusiastically received that I have 9 favorite recipes to share with you.</p></div> http://www.eatingwell.com/blogs/food_blog/staff_favorite_recipes_from_the_september_october_issue#comments Food Blog Budget meals Dinner Family meals Healthy kids Lunch Quick meals Recipe Makeover Wendy Ruopp What's in season Multimedia & Tools - Blogs Wed, 30 Oct 2013 14:51:48 +0000 Nifer 279481 at http://www.eatingwell.com Staff Favorite Recipes from the July/August issue of EatingWell Magazine http://www.eatingwell.com/blogs/food_blog/staff_favorite_recipes_from_the_july_august_issue <div><a href="http://www.eatingwell.com/blogs/food_blog/staff_favorite_recipes_from_the_july_august_issue" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/josie_pizza.jpg" alt="Staff Favorite Recipes from the July/August issue of EatingWell Magazine Blog Post" title="Staff Favorite Recipes from the July/August issue of EatingWell Magazine Blog Post" border="0" width="148" height="148" /></a></div> <div><p>It was easy to get my co-workers to tell me their favorite recipe from the latest issue of EatingWell—many of them had a hard time picking just one. Here are our “staff picks” from the July/August issue. We think you’ll love them as much as we do.</p></div> http://www.eatingwell.com/blogs/food_blog/staff_favorite_recipes_from_the_july_august_issue#comments Food Blog Budget meals Dinner Entertaining Family meals Healthy kids Holidays Quick meals Wendy Ruopp What's in season Multimedia & Tools - Blogs Wed, 14 Aug 2013 16:15:50 +0000 Stefan_20 278228 at http://www.eatingwell.com Healthy spring salad recipe with fresh peas and crispy fried shallots http://www.eatingwell.com/blogs/food_blog/healthy_spring_salad_recipe_with_fresh_peas_and_crispy_fried_shallots <div><a href="http://www.eatingwell.com/blogs/food_blog/healthy_spring_salad_recipe_with_fresh_peas_and_crispy_fried_shallots" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/02_13_13_salad_days_28.jpg" alt="Healthy spring salad recipe with fresh peas and crispy fried shallots Blog Post" title="Healthy spring salad recipe with fresh peas and crispy fried shallots Blog Post" border="0" width="148" height="148" /></a></div> <div><p>Now&rsquo;s the time to head to the farmers&rsquo; market to find just-picked fresh shelling peas. Peas thrive in the cooler weather of late spring and early summer and they&rsquo;re a good source of fiber, and with vitamins A and K they can help keep your eyes and bones healthy. Keep in mind that unlike their frozen counterparts, fresh peas take a little work. You do need to shell them, after all. But it&rsquo;s worth it! Especially when you build a special salad around them.</p></div> http://www.eatingwell.com/blogs/food_blog/healthy_spring_salad_recipe_with_fresh_peas_and_crispy_fried_shallots#comments Food Blog Cooking tips Jessie Price Good choices Nutrition Wellness What's in season Wed, 15 May 2013 17:44:04 +0000 Nifer 277219 at http://www.eatingwell.com Vegetarian Thai red curry http://www.eatingwell.com/blogs/food_blog/vegetarian_thai_red_curry <div><a href="http://www.eatingwell.com/blogs/food_blog/vegetarian_thai_red_curry" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/MV8351A_Scrivani_0.JPG" alt="Vegetarian Thai red curry Blog Post" title="Vegetarian Thai red curry Blog Post" border="0" width="148" height="148" /></a></div> <div><p>Thai food is so flavorful and so full of healthful fresh vegetables&mdash;why don&rsquo;t I cook it at home more? Naomi Duguid&rsquo;s story &ldquo;Thai Tonight&rdquo; in the May/June 2013 issue of <em>EatingWell</em> Magazine helped me realize what I&rsquo;m missing: a few easy-to-find Thai ingredients.</p> <p><strong>Don't Miss: <a href="/healthy_cooking/healthy_cooking_101_basics_and_techniques/10_essential_ingredients_of_Thai_cooking">10 Essential Ingredients of Thai Cooking</a></strong></p></div> http://www.eatingwell.com/blogs/food_blog/vegetarian_thai_red_curry#comments Food Blog Dinner Quick meals Wendy Ruopp Vegetarian What's in season Wed, 01 May 2013 19:00:16 +0000 Nifer 276919 at http://www.eatingwell.com Easy fall quick breads & muffins http://www.eatingwell.com/blogs/food_blog/easy_fall_quick_breads_muffins <div><a href="http://www.eatingwell.com/blogs/food_blog/easy_fall_quick_breads_muffins" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/pumpkin_bread_0.jpg" alt="Easy fall quick breads &amp;amp; muffins Blog Post" title="Easy fall quick breads &amp;amp; muffins Blog Post" border="0" width="148" height="148" /></a></div> <div><p>On a late-fall afternoon, as the little light of the day leaks out through the darkening clouds, one of my favorite things to do is to warm things up inside by baking. When my kids were little it was one of those activities that made me feel like a good mom (especially when I reminded myself not to freak out about flour showers and random bits of eggshell). When I have apples (or pumpkin, squash, zucchini, bananas&hellip;) lingering on the counter, I am inspired to bake.</p></div> http://www.eatingwell.com/blogs/food_blog/easy_fall_quick_breads_muffins#comments Food Blog Breakfast Cooking tips Recipe Makeover Wendy Ruopp Snacks What's in season Tue, 30 Oct 2012 16:58:34 +0000 Nifer 153476 at http://www.eatingwell.com 5 fresh fall apple recipes you must try http://www.eatingwell.com/blogs/food_blog/5_fresh_fall_apple_recipes_you_must_try <div><a href="http://www.eatingwell.com/blogs/food_blog/5_fresh_fall_apple_recipes_you_must_try" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/SA4602.jpg" alt="5 fresh fall apple recipes you must try Blog Post" title="5 fresh fall apple recipes you must try Blog Post" border="0" width="148" height="148" /></a></div> <div><p>We went apple picking on Saturday and got a little carried away. It was a day that captured the essence of Autumn in New England: that &ldquo;snap&rdquo; in the air that puts color in your cheeks; the reds, oranges and yellows of fall foliage just like in a picture postcard; and apple trees weighed down with deep red, ready-to-pick fruit. We just meant to pick a few&hellip;and now we have so many apples we hardly know what to do with them all.</p></div> http://www.eatingwell.com/blogs/food_blog/5_fresh_fall_apple_recipes_you_must_try#comments Food Blog Budget meals Dinner Entertaining Family meals Wendy Ruopp What's in season Thu, 18 Oct 2012 19:34:05 +0000 Nifer 152875 at http://www.eatingwell.com