Content tagged with “Recipe Makeover”

Quinoa for dessert? Oh yes. Just wait’ll you try this amazing quinoa blondie recipe
Confession time: I’m a brownie snob. For years I’ve turned up my nose at “blondies.” (OK, maybe...

EatingWell makeover: how to make a healthy banoffee pie recipe
Love bananas? Toffee? How about whipped cream? Then you’ve got to try banoffee pie, one of Great Britain’s...

Healthy 5-minute breakfast sandwiches to make and take along
Breakfast often gets the short end in the morning dash out the door. But skipping breakfast primes your brain to seek...

Quick, budget-friendly stovetop ziti (no chopping required!)
I used to do my own taxes, but in the last few years, with the complications of kids in and out of college and so on, I...

Whole-wheat Irish soda bread for a real Irish breakfast
A few years ago we asked some of our favorite EatingWell contributors to share healthy breakfast recipes from their...

How to make a healthy fried fish sandwich, without deep-frying
Maybe you are like me: the very rare times you settle for fast food for dinner, you think you can at least make a...

6-ingredient fast & skinny one-pot jambalaya
If you do a search for jambalaya recipes, you’re going to find more to choose from than you know what to do with...

30-minute skinny pork chop suey
We’re so busy at this time of year, between work and parties and shopping, that it’s awfully tempting to...

Make-ahead dinner: healthier comfort-food sausage casserole
Quick. Easy. Tasty. There’s just something about casseroles. People love them: we’re all just looking for...

Chicken potpie 3 new, healthy ways
Chicken potpie is the epitome of comfort food for me. I think fondly of the frozen chicken potpies I would eat as a kid...

Easy fall quick breads & muffins
On a late-fall afternoon, as the little light of the day leaks out through the darkening clouds, one of my favorite...

5 secrets to speedy soup
Nothing beats a warm bowl of homemade soup on a cool fall day. But I’m a busy guy—I don’t have time...

8 foods for skinny Italian cooking
I grew up in a city in Connecticut famous for its Italian food—New Haven’s pizza places are some of the...

5 ways to use pizza dough
For years, one of my favorite go-to quick-dinner tricks has been to grab a bag of pizza dough from the freezer aisle of...

The right way to prepare oatmeal
One of my favorite parts of fall is the return of warming, stick-to-your-ribs comfort foods. And for me one of the all-...

How to make the best homemade stuffed shells
I’m a sucker for stuffed pasta of any kind. I don’t care what shape it is, ravioli, manicotti, whatever, if...

Healthy Mexican recipes that won't make you gordo
Remember when chipotle was an exotic ingredient? Now we have Chipotle (the restaurant) on every other corner. Americans...

Amazingly good end-of-summer party dips
Now that we’re into the fourth steamy week of August, I can honestly say I’m ready for autumn. But I don...

Make lasagna without turning on your oven
During the hot summer weather (and let’s face it—even the end of August can be pretty hot), who wants to...

Take-along snacks for a car trip
Taking off on a road trip seems like an essential part of summer. According to a recent study, over 140 million...

How to pickle anything (no canning necessary)
There are certain things I will never understand in this world: the rules of cricket, how fish reproduce, quantum...

Get-skinny summer desserts (under 200 calories)
In the summer I like to eat light, fresh meals, which means I have more than enough room for a tasty dessert. But I don...

4 secrets to the best homemade ice cream (without the heavy cream)
I love making ice cream at home, but have to say it’s been a real wake-up call. Somehow mixing egg yolks with...

15-minute no-bake chocolate pie
A 15-minute no-bake chocolate pie? Yes, it is possible! We cut down on time by using a food processor to mix everything...