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Content tagged with “Recipe Makeover” (Page 3)

What is umami? The basic taste you’ve never heard of
A few months ago, I took on an ambitious cooking project that made my wife scratch her head. It left our kitchen a mess...
How to make skinny margaritas, chips & guacamole for Cinco de Mayo
When it comes down to it, there are very few foods I’d pick over a creamy bowl of guacamole and crispy tortilla...
How to Make Healthy Banana Bread
Over the years I have perfected my banana bread recipe—one of my favorite solutions for using overripe bananas....
5 fast-food favorites you can make healthier at home
Restaurant meals taste good and eating out sure is convenient. But some of the dishes we've come to love are costing...
Classic meaty meals made vegetarian
As a certified meat lover, it’s hard to imagine cutting tasty bacon, savory chicken thighs or buttery steak from...
Lighter stovetop chicken & broccoli casserole makeover
Everyone has a favorite comfort food. Mine is creamy chicken and broccoli casserole. It’s a warming dish of ooey-...
4 ways to make healthier egg salad
It was egg salad that made me fall in love with hard-boiled eggs. Prior to that, I’d always seen those perfect...
How to make perfect potatoes 5 ways
Oh potatoes, I can’t stay mad at you! No matter how many people want to badmouth you for your carbs, your habit...
6 tips for healthier meatballs
When I heard we were doing a story on “healthier meatballs,” I was skeptical. What could be healthy about a...
5 tricks for healthier pasta dinners at home
I am one of many grandkids in a large family of first-generation Italian-Americans. This means that I grew up eating...
4 secrets to making the best guacamole
I learned to make really good guacamole on a ranch in the middle of Montana where I cooked for a family of die-hard...
Healthier super bowl desserts
Here’s a little secret I try to keep around the office: I’m a huge football fan. Give me half a chance and...
Frito pie made healthier
As a native of New England, I had never heard of Frito Pie until a Texas-born co-worker offered me some. And then...
6 tricks for healthier meatloaf
My mother makes the world’s best meatloaf, but it’s as high in fat and calories as it is delicious, so as...
How to make the best lighter cheesecake
I love everything about cheesecake—the sweet taste with just a hint of saltiness, the creamy texture and the...
How to make healthier holiday cookies
When the holiday season rolls around I eagerly break out my mixer and rolling pin and pump out tons of cookies. They...
4 secrets to better sweet potato casserole
Traditionally topped with marshmallows and containing upwards of a stick of butter, sweet potato casserole is one...
3 secrets to the best pumpkin pie
If you’re looking for the easiest possible dessert to whip up for Thanksgiving, it doesn’t get any simpler...
5 secrets to making green bean casserole healthier
Traditionally made with butter, canned soup and canned French-fried onions, Green Bean Casserole—a classic...
How to Make Healthy Green Bean Casserole
Q: “How can I make a healthier green bean casserole?” A: Whatever your thoughts on Campbell’s Soup, you have to respect...
3 secrets for perfect pecan pie (with fewer calories and less fat!)
I love the expression “Why fix what isn’t broken?” I use this phrase when it comes to my time-honored...
Save 851 calories with this Thanksgiving menu makeover
I adore Thanksgiving, but I don’t adore all the extra calories I consume by eating my favorite foods. Luckily,...
3 secrets for lighter scalloped potatoes
Some of our favorite cool-weather side dishes are comforting vegetable casseroles like good old scalloped potatoes (a.k...
How to make 20-minute Halloween popcorn balls
EatingWell’s popcorn balls have very few ingredients, come in at 78-103 calories each, contain whole grains and...
Vegetarian Pasta Recipes
I have been in the mood for pasta. So when I got home last night from a weekend out of town, I knew what I was going to...
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