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Content tagged with “Recipe Makeover”

3 secrets for perfect pecan pie (with fewer calories and less fat!)
I love the expression “Why fix what isn’t broken?” I use this phrase when it comes to my time-honored...
Save 851 calories with this Thanksgiving menu makeover
I adore Thanksgiving, but I don’t adore all the extra calories I consume by eating my favorite foods. Luckily,...
3 secrets for lighter scalloped potatoes
Some of our favorite cool-weather side dishes are comforting vegetable casseroles like good old scalloped potatoes (a.k...
How to make 20-minute Halloween popcorn balls
EatingWell’s healthy Halloween popcorn balls have very few ingredients, come in at 78-103 calories each, and...
Vegetarian Pasta Recipes
I have been in the mood for pasta. So when I got home last night from a weekend out of town, I knew what I was going to...
Get Inspired with these 500-Calorie Dinners (30 minutes!)
I don't know about you, but I've been finding myself looking for inspiration in the kitchen recently. Fortunately,...
5 secrets to healthier spaghetti & meatballs
I’m a sucker for those makeover shows on TV. Dramatic results in seconds (or at least right after the commercial...
4 secrets to a perfect casserole
I’m a huge casserole fan. Beef, Broccoli & Potato Hotdish is my favorite. (Hotdish is the Minnesotan name for...
Skinny Gumbo for Fat Tuesday
My cousin lives in New Orleans and just about every year my husband, Dan, and I talk about heading down there for Mardi...
It’s National Banana Bread Day! One amazing (healthier) recipe to celebrate
I learned everything I know about baking from my mother. When I was a little girl, I loved getting up super-early on...
Spicy Buffalo wings with a healthier spin
I love football, but I’m having a bit of a problem. Game days have sort of become my excuse to eat badly....
An easy holiday quick bread for gifts and guests
Whether I’m looking for a gift or a fantastic addition to a holiday brunch, I often turn to quick breads and...
4 secrets for better tasting (and better-for-you) pie crust
When it comes to making classic recipes—like pie crust—one of the magic ingredients is fat. Butter, lard or...
Green bean casserole turns 55—time for a makeover?
Green Bean Casserole was never part of my traditional Thanksgiving lineup. Which is odd since it’s been a...
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