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Content tagged with “Recipe Makeover” (Page 2)

Chicken potpie 3 new, healthy ways
Chicken potpie is the epitome of comfort food for me. I think fondly of the frozen chicken potpies I would eat as a kid...
Easy fall quick breads & muffins
On a late-fall afternoon, as the little light of the day leaks out through the darkening clouds, one of my favorite...
5 secrets to speedy soup
Nothing beats a warm bowl of homemade soup on a cool fall day. But I’m a busy guy—I don’t have time...
8 foods for skinny Italian cooking
I grew up in a city in Connecticut famous for its Italian food—New Haven’s pizza places are some of the...
5 ways to use pizza dough
For years, one of my favorite go-to quick-dinner tricks has been to grab a bag of pizza dough from the freezer aisle of...
The right way to prepare oatmeal
One of my favorite parts of fall is the return of warming, stick-to-your-ribs comfort foods. And for me one of the all-...
How to make the best homemade stuffed shells
I’m a sucker for stuffed pasta of any kind. I don’t care what shape it is, ravioli, manicotti, whatever, if...
Healthy Mexican recipes that won't make you gordo
Remember when chipotle was an exotic ingredient? Now we have Chipotle (the restaurant) on every other corner. Americans...
Amazingly good end-of-summer party dips
Now that we’re into the fourth steamy week of August, I can honestly say I’m ready for autumn. But I don...
Make lasagna without turning on your oven
During the hot summer weather (and let’s face it—even the end of August can be pretty hot), who wants to...
Take-along snacks for a car trip
Taking off on a road trip seems like an essential part of summer. According to a recent study, over 140 million...
How to pickle anything (no canning necessary)
There are certain things I will never understand in this world: the rules of cricket, how fish reproduce, quantum...
Get-skinny summer desserts (under 200 calories)
In the summer I like to eat light, fresh meals, which means I have more than enough room for a tasty dessert. But I don...
4 secrets to the best homemade ice cream (without the heavy cream)
I love making ice cream at home, but have to say it’s been a real wake-up call. Somehow mixing egg yolks with...
15-minute no-bake chocolate pie
A 15-minute no-bake chocolate pie? Yes, it is possible! We cut down on time by using a food processor to mix everything...
6 tips for perfect summer pies
I love eating a perfectly tart slice of fruit pie on a warm summer evening. If there’s a scoop of vanilla ice...
Watermelon ice & 5 more refreshing summer desserts
“Eat dessert first” is a motto I can really relate to—and when it comes to summer desserts, it’...
5 secrets to make grilled cheese healthier
Grilled cheese seems like the perfect food. It’s easy to make, has few ingredients and sports a crispy crust and...
EatingWell’s best summer potluck salads
Potlucks and BBQs tend to conjure up images of hot dogs, hamburgers and perfectly cooked grilled chicken in my mind....
6 simple secrets for perfect deviled eggs
My sister and her husband have a lot of parties and they have the perfect setting: a big, beautifully restored barn in...
10 tricks to make your favorite foods healthier
Inside the EatingWell Test Kitchen—picture four home kitchens in one room—you’ll find us trying to...
The best summer chicken recipes
While chicken is a delicious mainstay of many people’s cooking year-round, it’s always had a special place...
6 expert tricks for packing your burgers with flavor
We’re big fans of burgers here at EatingWell. And no wonder—these iconic little rounds of beef are...
How to cut 400 calories from your burger
It’s burger season! While some people will choose to simply enjoy an occasional calorie splurge without worrying...
3 tricks for healthier macaroni salad
Macaroni salad is one of those dishes that you just have to have at a Memorial Day gathering. The ingredients are cheap...
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