Quick meals http://www.eatingwell.com/taxonomy/term/1038/all en Just Add Vegetables: 5 Hash Recipes Perfect for Breakfast, Brunch, Lunch or Dinner http://www.eatingwell.com/blogs/food_blog/just_add_vegetables_5_hash_recipes_perfect_for_breakfast_brunch_lunch_or_dinner <div><a href="http://www.eatingwell.com/blogs/food_blog/just_add_vegetables_5_hash_recipes_perfect_for_breakfast_brunch_lunch_or_dinner" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/MV8963_Ardito.JPG" alt="Just Add Vegetables: 5 Hash Recipes Perfect for Breakfast, Brunch, Lunch or Dinner Blog Post" title="Just Add Vegetables: 5 Hash Recipes Perfect for Breakfast, Brunch, Lunch or Dinner Blog Post" border="0" width="148" height="148"/></a></div> <div><p>On evenings when I come home from cooking all day in the Test Kitchen, I rarely want to think about what to make for dinner. </p> <p>Some people looking for easy, healthy meals start with the protein (maybe chicken or fish or, for vegetarians, eggs or tofu). Others, the starch—such as pasta or rice. Not me.</p></div> http://www.eatingwell.com/blogs/food_blog/just_add_vegetables_5_hash_recipes_perfect_for_breakfast_brunch_lunch_or_dinner#comments Food Blog Breakfast Breana Lai Budget meals Dinner Quick meals Vegetarian Multimedia & Tools - Blogs Wed, 17 Sep 2014 18:22:31 +0000 suzie.qu_559209 284023 at http://www.eatingwell.com Staff Picks from the July/August Issue of EatingWell http://www.eatingwell.com/blogs/food_blog/staff_picks_from_the_july_august_issue_of_eatingwell <div><a href="http://www.eatingwell.com/blogs/food_blog/staff_picks_from_the_july_august_issue_of_eatingwell" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/JA14-FINAL-COVER-BLOG-V2.jpg" alt="Staff Picks from the July/August Issue of EatingWell Blog Post" title="Staff Picks from the July/August Issue of EatingWell Blog Post" border="0" width="148" height="148"/></a></div> <div><p>We celebrate summer in the July/August issue&mdash;starting with multicolored heirloom tomatoes on the cover. (Use your summer tomatoes in recipes like<a href="http://www.eatingwell.com/recipes/heirloom_tomato_salad_capers.html"> Heirloom Tomato Salad with Fried Capers</a> or <a href="http://www.eatingwell.com/recipes/tuna_salad_stuffed_tomatoes.html">Tuna Salad-Stuffed Tomatoes with Arugula</a> from this issue.) If you’ve got okra from the farmers’ market or your garden (lucky you), we’ve got four new recipes to make with it, including a very Southern<a href="http://www.eatingwell.com/recipes/black_eyed_peas_okra.html"> Black-Eyed Peas & Okra</a>.</p></div> http://www.eatingwell.com/blogs/food_blog/staff_picks_from_the_july_august_issue_of_eatingwell#comments Food Blog Budget meals Dessert Dinner Family meals Quick meals Wendy Ruopp Vegetarian What's in season Multimedia & Tools - Blogs Mon, 07 Jul 2014 14:22:38 +0000 suzie.qu_559209 283406 at http://www.eatingwell.com Staff Picks from the May/June Issue of EatingWell http://www.eatingwell.com/blogs/food_blog/staff_picks_may_june_issue_eatingwell <div><a href="http://www.eatingwell.com/blogs/food_blog/staff_picks_may_june_issue_eatingwell" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/MJ14_cover_v2.jpg" alt="Staff Picks from the May/June Issue of EatingWell Blog Post" title="Staff Picks from the May/June Issue of EatingWell Blog Post" border="0" width="148" height="148"/></a></div> <div><p>Look at those gorgeous scallions on the cover of our May/June issue. We hope they inspire you to cook as much as they’ve inspired the EatingWell staff. Of course you’ll find <a href="http://www.eatingwell.com/recipes_menus/recipe_slideshows/healthy_scallion_recipes">scallions</a> in plenty of recipes in this issue, but also <a href="http://www.eatingwell.com/recipes_menus/collections/healthy_cherry_recipes">cherries</a>, <a href="http://www.eatingwell.com/recipes_menus/recipe_slideshows/quick_snow_pea_and_snap_pea_recipes">snap peas</a>, fresh greens…the magazine is packed with dishes that make the most of what’s showing up in your farmers’ market right now. Here are some of the recipes we particularly want to bring to your attention. </p></div> http://www.eatingwell.com/blogs/food_blog/staff_picks_may_june_issue_eatingwell#comments Food Blog Budget meals Dessert Dinner Family meals Quick meals Wendy Ruopp Vegetarian What's in season Multimedia & Tools - Blogs Thu, 17 Apr 2014 21:11:11 +0000 Sarah Hoff 282746 at http://www.eatingwell.com 4 New & Genius Ways to Enjoy Tofu http://www.eatingwell.com/blogs/food_blog/4_new_and_genius_ways_to_enjoy_tofu <div><a href="http://www.eatingwell.com/blogs/food_blog/4_new_and_genius_ways_to_enjoy_tofu" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/MV8738_Perretti_3.JPG" alt="4 New &amp;amp; Genius Ways to Enjoy Tofu Blog Post" title="4 New &amp;amp; Genius Ways to Enjoy Tofu Blog Post" border="0" width="148" height="148"/></a></div> <div><p>Tofu may not be the first protein you think of when planning dinner, but here are 4 new recipes that will make tofu the star of your next menu. These vegetarian tofu dinner recipes are super-satisfying, bursting with flavor and take less than 45 minutes to make. Even diehard meat lovers will be won over!</p></div> http://www.eatingwell.com/blogs/food_blog/4_new_and_genius_ways_to_enjoy_tofu#comments Food Blog Breana Lai Dinner Family meals Quick meals Vegetarian Multimedia & Tools - Blogs Mon, 14 Apr 2014 19:38:58 +0000 Sarah Hoff 282633 at http://www.eatingwell.com Staff Picks from the March/April Issue of EatingWell http://www.eatingwell.com/blogs/food_blog/staff_picks_from_the_marchapril_issue_of_eatingwell <div><a href="http://www.eatingwell.com/blogs/food_blog/staff_picks_from_the_marchapril_issue_of_eatingwell" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/AP8730_Perretti.JPG" alt="Staff Picks from the March/April Issue of EatingWell Blog Post" title="Staff Picks from the March/April Issue of EatingWell Blog Post" border="0" width="148" height="148"/></a></div> <div><P>We’ve put together another delicious issue of EatingWell magazine—our March/April 2014 issue is packed with 46 new recipes that use the best ingredients of early spring. Take, for example, our cover models: colorful radishes. Who knew radishes could be so versatile? You can roast them, slice them thin for <a href="http://www.eatingwell.com/recipes/radish_tea_sandwiches_creamy_dill_spread.html">gorgeous tea sandwiches</a> (pictured) and blend them into a creamy soup. There’s a feature story on grass-fed beef that includes recipes by meat master Bruce Aidells that you won’t want to miss: <a href="http://www.eatingwell.com/recipes/rib_eye_steaks_piquillo_pepper_sauce.html">Rib-Eye Steaks with Piquillo Pepper Sauce</a>!</p></div> http://www.eatingwell.com/blogs/food_blog/staff_picks_from_the_marchapril_issue_of_eatingwell#comments Food Blog Budget meals Dessert Dinner Family meals Quick meals Wendy Ruopp Vegetarian What's in season Multimedia & Tools - Blogs Wed, 05 Mar 2014 16:35:57 +0000 jbrandt802 281894 at http://www.eatingwell.com Special Grill-It-Tonight Chicken Dinner http://www.eatingwell.com/blogs/food_blog/special_grill_it_tonight_chicken_dinner <div><a href="http://www.eatingwell.com/blogs/food_blog/special_grill_it_tonight_chicken_dinner" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/MP8357_Allen.JPG" alt="Special Grill-It-Tonight Chicken Dinner Blog Post" title="Special Grill-It-Tonight Chicken Dinner Blog Post" border="0" width="148" height="148"/></a></div> <div><p>When it comes to grilled food, I sometimes get a little tired of the endless parade of hamburgers and hot dogs. I&rsquo;m not tired of grilling, mind you&mdash;I&rsquo;m just ready to have something different. Thankfully, I&rsquo;ve found a great meal to shake up my grilling routine.</p> <p><strong>Don&rsquo;t Miss: <a href="http://www.eatingwell.com/recipes_menus/recipes_slideshows/quick_grilling_recipes">23 More Quick Grilling Recipes</a></strong></p></div> http://www.eatingwell.com/blogs/food_blog/special_grill_it_tonight_chicken_dinner#comments Food Blog Budget meals Dinner Entertaining Family meals Quick meals Wendy Ruopp What's in season Multimedia & Tools - Blogs Wed, 22 Jan 2014 19:52:22 +0000 Nifer 281199 at http://www.eatingwell.com 7-Day Dinner Plan to Eat for a Week and Hardly Cook at All http://www.eatingwell.com/blogs/food_blog/7_day_dinner_plan_to_eat_for_a_week_and_hardly_cook_at_all <div><a href="http://www.eatingwell.com/blogs/food_blog/7_day_dinner_plan_to_eat_for_a_week_and_hardly_cook_at_all" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/frozen_lasagna_0_0.jpg" alt="7-Day Dinner Plan to Eat for a Week and Hardly Cook at All Blog Post" title="7-Day Dinner Plan to Eat for a Week and Hardly Cook at All Blog Post" border="0" width="148" height="148"/></a></div> <div><p>Sometimes it’s not easy to motivate yourself to cook on a weeknight. You’re tired from working all day or maybe your kid’s soccer practice ran late. You feel rushed while you’re cooking, rushed while you eat, and then of course there’s the cleanup. You could go out to a restaurant, but that gets pricy. Plus it’s hard to monitor whether what you’re eating is healthy when you’re ordering off a menu. What if you could eat a delicious, healthy meal at home without cooking? No, I’m not talking about frozen dinners from the grocery store.</p></div> http://www.eatingwell.com/blogs/food_blog/7_day_dinner_plan_to_eat_for_a_week_and_hardly_cook_at_all#comments Food Blog Cooking tips Dinner Family meals Hilary Meyer Quick meals Multimedia & Tools - Blogs Thu, 12 Dec 2013 16:14:47 +0000 Stefan_20 279969 at http://www.eatingwell.com Restaurant-Worthy Prosciutto-Wrapped Chicken in 35 Minutes http://www.eatingwell.com/blogs/food_blog/restaurant_worthy_prosciutto_wrapped_chicken_in_35_minutes <div><a href="http://www.eatingwell.com/blogs/food_blog/restaurant_worthy_prosciutto_wrapped_chicken_in_35_minutes" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/MP8559_Ardito_0.JPG" alt="Restaurant-Worthy Prosciutto-Wrapped Chicken in 35 Minutes Blog Post" title="Restaurant-Worthy Prosciutto-Wrapped Chicken in 35 Minutes Blog Post" border="0" width="148" height="148"/></a></div> <div><p>Cooking this recipe for Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce does the travel-in-your-kitchen trick of making it feel like you’re having dinner in an Italian bistro. The Marsala is part of the spell, of course—treat yourself to a little bottle of the fortified wine next time you’re at the liquor store so you have it on hand to turn up the sophistication on savory sauces. The prosciutto is key, too—just a ½-ounce strip of thinly sliced cured ham wrapped around a nice boneless chicken thigh makes all the difference in boosting flavor and savoriness.</p></div> http://www.eatingwell.com/blogs/food_blog/restaurant_worthy_prosciutto_wrapped_chicken_in_35_minutes#comments Food Blog Budget meals Dinner Entertaining Family meals Quick meals Wendy Ruopp Multimedia & Tools - Blogs Fri, 06 Dec 2013 21:56:12 +0000 Stefan_20 279920 at http://www.eatingwell.com Ramen Grows Up: Easy, Healthy Chicken Ramen Soup at Home http://www.eatingwell.com/blogs/food_blog/ramen_grows_up_easy_healthy_chicken_ramen_soup_at_home <div><a href="http://www.eatingwell.com/blogs/food_blog/ramen_grows_up_easy_healthy_chicken_ramen_soup_at_home" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/MP8557_Ardito_0.JPG" alt="Ramen Grows Up: Easy, Healthy Chicken Ramen Soup at Home Blog Post" title="Ramen Grows Up: Easy, Healthy Chicken Ramen Soup at Home Blog Post" border="0" width="148" height="148"/></a></div> <div><p>Remember when your furniture was mostly plastic crates in different configurations and you ate ramen at least once a day? If you never thought you’d touch ramen again, this recipe for Easy Miso-Chicken Ramen will change your mind. It takes a little longer than pouring boiling water on the contents of a plastic pouch—but not much. It tastes a whole lot better than that packaged stuff and it’s healthier too!</p> <p><strong>Don't Miss:</strong><a href="http://www.eatingwell.com/recipes_menus/collections/quick_healthy_soup_recipes"> More Quick Healthy Soups</a></p></div> http://www.eatingwell.com/blogs/food_blog/ramen_grows_up_easy_healthy_chicken_ramen_soup_at_home#comments Food Blog Budget meals Dinner Family meals Quick meals Recipe Makeover Wendy Ruopp Multimedia & Tools - Blogs Fri, 06 Dec 2013 21:30:27 +0000 Stefan_20 279918 at http://www.eatingwell.com Homemade Mexican taquitos—healthier and quicker than takeout! http://www.eatingwell.com/blogs/food_blog/homemade_mexican_taquitos_healthier_and_quicker_than_takeout <div><a href="http://www.eatingwell.com/blogs/food_blog/homemade_mexican_taquitos_healthier_and_quicker_than_takeout" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/MB8562_Ardito.JPG" alt="Homemade Mexican taquitos—healthier and quicker than takeout! Blog Post" title="Homemade Mexican taquitos—healthier and quicker than takeout! Blog Post" border="0" width="148" height="148"/></a></div> <div><p>When the <em>EatingWell</em> Test Kitchen started talking about the &ldquo;flautas&rdquo; they were making, I admit I needed a translation. But when I tasted Oven-Fried Beef Taquitos, I knew just what they were: deliciously crispy rolled-up little tacos filled with beef&mdash;and a healthy surprise.</p></div> http://www.eatingwell.com/blogs/food_blog/homemade_mexican_taquitos_healthier_and_quicker_than_takeout#comments Food Blog Budget meals Dinner Family meals Quick meals Recipe Makeover Wendy Ruopp Multimedia & Tools - Blogs Mon, 25 Nov 2013 16:25:42 +0000 Nifer 279789 at http://www.eatingwell.com 4 Chicken Thigh Recipes That Will Turn You On to the Dark Side of Chicken http://www.eatingwell.com/blogs/food_blog/4_chicken_thigh_recipes_that_will_turn_you_onto_the_dark_side_of_chicken <div><a href="http://www.eatingwell.com/blogs/food_blog/4_chicken_thigh_recipes_that_will_turn_you_onto_the_dark_side_of_chicken" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/MP8553_Ardito.JPG" alt="4 Chicken Thigh Recipes That Will Turn You On to the Dark Side of Chicken Blog Post" title="4 Chicken Thigh Recipes That Will Turn You On to the Dark Side of Chicken Blog Post" border="0" width="148" height="148"/></a></div> <div><p>Annually, the average American consumes 38 percent more white meat than dark meat from chicken. We’d like to buck the trend and give some love to one of our favorite cuts: boneless, skinless chicken thighs. Why are thighs so great? Sans skin and after a quick trim, they fall into the lean category, with 166 calories, 8 grams of fat and just 2 grams of saturated fat per 3-ounce portion. That is <em>only</em> 26 calories, 5 grams fat and 1 gram saturated fat more than 3 ounces of chicken breast.</p></div> http://www.eatingwell.com/blogs/food_blog/4_chicken_thigh_recipes_that_will_turn_you_onto_the_dark_side_of_chicken#comments Food Blog Budget meals Dinner Family meals Hilary Meyer Quick meals Recipe Makeover Multimedia & Tools - Blogs Thu, 21 Nov 2013 16:14:34 +0000 Stefan_20 279754 at http://www.eatingwell.com Staff favorites recipes from the November 2013 issue of EatingWell Magazine http://www.eatingwell.com/blogs/food_blog/staff_favorites_recipes_from_the_november_2013_issue_of_eatingwell_magazine <div><a href="http://www.eatingwell.com/blogs/food_blog/staff_favorites_recipes_from_the_november_2013_issue_of_eatingwell_magazine" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/DS8590A_Scrivani.jpg" alt="Staff favorites recipes from the November 2013 issue of EatingWell Magazine Blog Post" title="Staff favorites recipes from the November 2013 issue of EatingWell Magazine Blog Post" border="0" width="148" height="148"/></a></div> <div><p>Our double issue for November and December is an easy one to love: it&rsquo;s stuffed with gorgeous photos of fabulous food and it arrives just when you start thinking about cooking for all the season&rsquo;s celebrations. Everyone who works at <em>EatingWell</em> found recipes they wanted to make at home after getting to taste them at work&mdash;and they were happy to tell me about their <a href="http://www.eatingwell.com/recipes_menus/recipe_slideshows/recipes_from_the_november_december_2013_issue_of_eatingwell"><strong>favorites</strong></a>.</p></div> http://www.eatingwell.com/blogs/food_blog/staff_favorites_recipes_from_the_november_2013_issue_of_eatingwell_magazine#comments Food Blog Budget meals Dessert Dinner Entertaining Family meals Holidays Quick meals Recipe Makeover Wendy Ruopp Thanksgiving Multimedia & Tools - Blogs Wed, 20 Nov 2013 16:33:43 +0000 Nifer 279736 at http://www.eatingwell.com General Tso’s Chicken as quick as takeout—and healthier http://www.eatingwell.com/blogs/food_blog/general_tso_s_chicken_as_quick_as_takeout_and_healthier <div><a href="http://www.eatingwell.com/blogs/food_blog/general_tso_s_chicken_as_quick_as_takeout_and_healthier" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/MP8558_Ardito_4.JPG" alt="General Tso’s Chicken as quick as takeout—and healthier Blog Post" title="General Tso’s Chicken as quick as takeout—and healthier Blog Post" border="0" width="148" height="148"/></a></div> <div><p>In the mood for Chinese tonight? Hold the phone! Takeout is tempting, but you can make a tastier, healthier dinner that will satisfy your craving and be ready as fast as it would take to find the restaurant menu, decide what everyone wants, order and wait.</p> <p><strong>Don’t Miss: <a href="http://www.eatingwell.com/recipes_menus/recipe_slideshows/better_than_takeout_30_minute_low_calorie_dinner_recipes">24 More Better-Than-Chinese-Takeout Dinner Recipes</a></strong></p></div> http://www.eatingwell.com/blogs/food_blog/general_tso_s_chicken_as_quick_as_takeout_and_healthier#comments Food Blog Budget meals Dinner Family meals Quick meals Recipe Makeover Wendy Ruopp Multimedia & Tools - Blogs Mon, 18 Nov 2013 17:55:34 +0000 Nifer 279702 at http://www.eatingwell.com Loaded baked potato soup with a lot less fat http://www.eatingwell.com/blogs/food_blog/loaded_baked_potato_soup_with_a_lot_less_fat <div><a href="http://www.eatingwell.com/blogs/food_blog/loaded_baked_potato_soup_with_a_lot_less_fat" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/SP8487_Ardito_0.JPG" alt="Loaded baked potato soup with a lot less fat Blog Post" title="Loaded baked potato soup with a lot less fat Blog Post" border="0" width="148" height="148"/></a></div> <div><p>A bowl of &ldquo;loaded&rdquo; baked potato soup on a restaurant menu is a load of temptation&mdash;you know you want it, but you also know where that &ldquo;load&rdquo; of cheese, bacon and sour cream topping is going to end up: on your hips. The cooks in the <em>EatingWell</em> Test Kitchen kept the tempting name when they created this Loaded Baked Potato Soup, but included just enough of the signature ingredients to give it the flavor you love without all the fat.</p></div> http://www.eatingwell.com/blogs/food_blog/loaded_baked_potato_soup_with_a_lot_less_fat#comments Food Blog Budget meals Dinner Family meals Quick meals Recipe Makeover Wendy Ruopp Multimedia & Tools - Blogs Thu, 07 Nov 2013 15:27:46 +0000 Nifer 279579 at http://www.eatingwell.com Fast and Flavorful Texas-Style Steak Fajitas http://www.eatingwell.com/blogs/food_blog/fast_and_flavorful_texas_style_steak_fajitas <div><a href="http://www.eatingwell.com/blogs/food_blog/fast_and_flavorful_texas_style_steak_fajitas" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/MB8515_Scrivani_0.JPG" alt="Fast and Flavorful Texas-Style Steak Fajitas Blog Post" title="Fast and Flavorful Texas-Style Steak Fajitas Blog Post" border="0" width="148" height="148"/></a></div> <div><p>My husband (lovingly) mocks me sometimes for being a wuss about spicy foods—no extra hot sauce for me, thanks. But these South Texas Steak Fajitas from EatingWell magazine are a hit for both of us. The marinade has all kinds of deliciously fresh ingredients, such as jalapeño peppers, onion, cilantro, beer and lime juice that give the steak layers of taste-bud-popping flavor. And this recipe is so convenient: you can marinate the meat the night before or in the morning.</p></div> http://www.eatingwell.com/blogs/food_blog/fast_and_flavorful_texas_style_steak_fajitas#comments Food Blog Dinner Entertaining Family meals Quick meals Wendy Ruopp Multimedia & Tools - Blogs Fri, 01 Nov 2013 15:52:08 +0000 Stefan_20 279516 at http://www.eatingwell.com