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Content tagged with “Quick meals”

Staff Picks from the July/August Issue of EatingWell
We celebrate summer in the July/August issue—starting with multicolored heirloom tomatoes on the cover. (Use your...
Staff Picks from the May/June Issue of EatingWell
Look at those gorgeous scallions on the cover of our May/June issue. We hope they inspire you to cook as much as they’...
4 New & Genius Ways to Enjoy Tofu
Tofu may not be the first protein you think of when planning dinner, but here are 4 new recipes that will make tofu the...
Staff Picks from the March/April Issue of EatingWell
We’ve put together another delicious issue of EatingWell magazine—our March/April 2014 issue is packed with 46 new...
Special Grill-It-Tonight Chicken Dinner
When it comes to grilled food, I sometimes get a little tired of the endless parade of hamburgers and hot dogs. I...
7-Day Dinner Plan to Eat for a Week and Hardly Cook at All
Sometimes it’s not easy to motivate yourself to cook on a weeknight. You’re tired from working all day or maybe your...
Restaurant-Worthy Prosciutto-Wrapped Chicken in 35 Minutes
Cooking this recipe for Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce does the travel-in-your-kitchen trick of...
Ramen Grows Up: Easy, Healthy Chicken Ramen Soup at Home
Remember when your furniture was mostly plastic crates in different configurations and you ate ramen at least once a...
Homemade Mexican taquitos—healthier and quicker than takeout!
When the EatingWell Test Kitchen started talking about the “flautas” they were making, I admit I needed a...
4 Chicken Thigh Recipes That Will Turn You On to the Dark Side of Chicken
Annually, the average American consumes 38 percent more white meat than dark meat from chicken. We’d like to buck the...
Staff favorites recipes from the November 2013 issue of EatingWell Magazine
Our double issue for November and December is an easy one to love: it’s stuffed with gorgeous photos of fabulous...
General Tso’s Chicken as quick as takeout—and healthier
In the mood for Chinese tonight? Hold the phone! Takeout is tempting, but you can make a tastier, healthier dinner that...
Loaded baked potato soup with a lot less fat
A bowl of “loaded” baked potato soup on a restaurant menu is a load of temptation—you know you want...
Fast and Flavorful Texas-Style Steak Fajitas
My husband (lovingly) mocks me sometimes for being a wuss about spicy foods—no extra hot sauce for me, thanks. But...
Dine out at Home: 5 Healthy Recipes for Italian, Chinese & Mexican Takeout Favorites
What are you in the mood for tonight—Italian? Mexican? Chinese? Hold the phone! Takeout is tempting, but instead of...
Staff Favorite Recipes from the September/October issue of EatingWell Magazine
When I sent an office email to gather staff picks from the September/October issue of EatingWell, I was hoping at least...
Staff Favorite Recipes from the July/August issue of EatingWell Magazine
It was easy to get my co-workers to tell me their favorite recipe from the latest issue of EatingWell—many of them had...
Easy & Impressive 8-Layer Taco Salad
Our annual neighborhood summer potluck is next weekend. Something to look forward to, right? Hanging out in someone’s...
Forget Frozen: DIY Easy Homemade Popcorn Chicken
Parenting involves compromises—anyone who’s ever had a 3-year-old pass through their lives can attest to that. Of...
Fresh Flavors for Your Grill: 30-Minute Korean Turkey Burgers
EatingWell has published some pretty great turkey burger recipes in the past, and we just keep getting better and...
Easy Summer Tomato Gazpacho in Your Blender!
A blender can be your best friend for a quick summer supper. I mean, I'll have to make sure the margarita mix is all...
Vegetarian Thai red curry
Thai food is so flavorful and so full of healthful fresh vegetables—why don’t I cook it at home more? Naomi...
30-minute chicken Caesar salad wrap on the grill
Does it ever occur to you to make Caesar salad at home? I never think of it until I’m at a restaurant and it...
Easy DIY healthy chicken taco bowls
How many meals can you make with a corn tortilla? The outside-the-box cooks in the EatingWell Test Kitchen gave...
Health benefits of juicing vs. smoothies
Juicing and smoothies are all the rage right now. While both can boost your fruit and vegetable intake (something most...
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