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Content tagged with “Family meals”

Cut your grocery bill with these 8 healthy ingredients for $1
My pantry at home is always well-stocked. (Actually most people would probably call it overstocked.) I don’t feel...
How to save $2,997 a year on food without even noticing
When I started doing research for our latest book, EatingWell on a Budget, I was blown away by the stats I came across...
Forget the drive-thru: A healthier, tastier chicken nugget at home
My husband, Russ (who incidentally is a doctor), loves McDonald’s chicken nuggets. He doesn’t hit the drive...
5 quick sides to pair with whatever’s for dinner
If you regularly read the EatingWell blogs, you may have gotten the impression that we all make complicated recipes...
All-natural, healthy creamy mac & cheese in 25 minutes
I’m not gonna lie to you—I have boxed mac & cheese at home. There are two boxes of shells and cheese...
Better-than-boxed stovetop casseroles
While I was in college (long before my desire to cook anything healthy materialized), I subsisted mostly on food out of...
Lunch-packing shortcuts for super-busy moms
With a full-time job and two young boys (Julian, 2, and Kai, 4 months), I’ve basically abandoned nearly all...
DIY healthy lunchbox treats: homemade fruit bars
When it comes to lunch, not much has changed since I was a kid—even at age 34, I’m still envious when a co-...
4 fast food dinners to steer clear of (and what to order instead)
I guess because I’m a food editor at EatingWell, I shouldn’t be surprised that my friends were shocked when...
Meatless dinners even your boyfriend will love
I won my husband’s heart with a stuffed mushroom. That’s right, you heard me: a portobello mushroom...
5 ways to spice up a can of tuna
I can think of so many reasons to adore the lowly canned tuna fish: It’s affordable. It’s high in omega-3...
Meal Deals: 5-ingredient dinners for $3 or less
I just don’t seem to have the attention span I once did. (Wait, what was I talking about?) There are so many...
Got guests? Quick, cheap dinners to keep your crowd happy
Does this ever happen to you? I’ve planned like crazy for a big 4th of July dinner for out-of-town guests who are...
6 tips for making burgers so tasty they’ll blow your mind
I consider myself lucky to live in one of the most beautiful states in the U.S.—Vermont. One major benefit of...
EatingWell’s Summer Challenge: Cook Our July/August Issue and Write About It!
When I first saw Julie & Julia last year, the movie about how Julie Powell cooked and blogged her way through Julia...
3 hot things to put on your (leftover) buns
I hate to throw things away (please don’t look in my closet!), especially when it comes to food (you probably...
Healthy BBQ sauce taste test winner
As a professional recipe tester, I’m all for cooking techniques that produce the best results. But when it comes...
Recipes that halve the dinner rush hour
Blessed are the meal makers. Those who step into the kitchen to feed the whiny mob seem saintly to me. “Feed me...
How to pack a picnic that won't pack pounds
I used to be into rock concerts packed with people, and the louder the better. Well, things have changed. I much...
No-cook dinners for the lazy cook
No-cook dinners? I never cook dinner. You might find it hard to believe, considering I started working at...
What’s fresh: spring spinach and onion lasagna
A couple of weeks ago, my lovely colleague Penelope blogged about lazy lasagna & more sneaky comfort food...
Mother’s Day brunch that tastes like a splurge—but isn’t
Mother’s Day is just around the corner. I like to show my mom how much she means to me by helping her have the...
Could you quit meat once a week for a year?
When I recently shared my secret for making Philly cheese steaks without the meat, I wasn’t surprised to get a...
4 ways to make better meatloaf
There must be something in the air, because I’ve talked about one of my favorite comfort foods—meatloaf...
5 dinners without the cleanup
Let’s face it, a quick dinner isn’t so quick if you’re stuck washing a dozen pots and pans when...
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