4 ways to make better meatloaf There must be something in the air, because I’ve talked about one of my favorite comfort foods—meatloaf...
5 dinners without the cleanup Let’s face it, a quick dinner isn’t so quick if you’re stuck washing a dozen pots and pans when...
5 ways to spice up your grilled cheese How many of us grew up eating grilled cheese sandwiches? As a kid, it was my favorite food for hot lunch. Even now, I...
Dinner-worthy sandwiches for $3 I want cheap, fast food for dinner. I’m not talking about the stuff you get at the drive-through window. I’...
5 common ingredients = 5 yummy dinners I don’t know about you, but sometimes the last thing I want to do is plan a menu of meals for the week. When I...
Pasta dinners in less time than takeout We have pasta night once a week (at least) at my house. There are lots of reasons why pasta makes it on our weekly...
Why smart cooks use frozen vegetables We’re officially midwinter and I miss the produce bins at the grocery store during midsummer that overflow with...
4 simple one-skillet suppers Last week I blogged about the one pot I couldn’t live without, my enamel-coated cast-iron Dutch oven. And that...
Boxed burger “helper” made healthy Whenever I see ground beef on sale, I stock up. Knowing I have a few packages stashed away in my freezer helps solve...