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Content tagged with “Family meals”

Staff Picks from the July/August Issue of EatingWell
We celebrate summer in the July/August issue—starting with multicolored heirloom tomatoes on the cover. (Use your...
The Secret to Stress-Free Summer BBQs: Use Your Slow Cooker!
I’ve discovered how to make casual summer entertaining super-easy and infinitely more fun: I simply plug in my slow...
Staff Picks from the May/June Issue of EatingWell
Look at those gorgeous scallions on the cover of our May/June issue. We hope they inspire you to cook as much as they’...
4 New & Genius Ways to Enjoy Tofu
Tofu may not be the first protein you think of when planning dinner, but here are 4 new recipes that will make tofu the...
Our Picks for the Best Healthy Pasta Sauces
It’s hard to beat the ease of opening a jar (unless, of course, it’s screwed on super-tight) to help bring pasta night...
Staff Picks from the March/April Issue of EatingWell
We’ve put together another delicious issue of EatingWell magazine—our March/April 2014 issue is packed with 46 new...
A Week of Clean-Eating Dinners and Sides
Eating clean may seem like a trendy idea, but in the EatingWell Test Kitchen, it’s what we always think about when we...
The Perfect Sandwich for a Super Bowl Party: Buffalo Chicken Sandwich
OK, I admit, football makes no sense to me. Yet that doesn’t stop me from enjoying the whole Super Bowl extravaganza....
Special Grill-It-Tonight Chicken Dinner
When it comes to grilled food, I sometimes get a little tired of the endless parade of hamburgers and hot dogs. I...
Staff Favorites from the New January Issue of EatingWell
When you look the new January/February issue of EatingWell magazine, there are a couple things you’ll notice right away...
7-Day Dinner Plan to Eat for a Week and Hardly Cook at All
Sometimes it’s not easy to motivate yourself to cook on a weeknight. You’re tired from working all day or maybe your...
Thai Fried Rice recipe that's better than takeout, and cheaper too!
Tonight’s assignment: figure out how to turn one pork chop into dinner for four. It doesn’t take a miracle...
Restaurant-Worthy Prosciutto-Wrapped Chicken in 35 Minutes
Cooking this recipe for Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce does the travel-in-your-kitchen trick of...
Ramen Grows Up: Easy, Healthy Chicken Ramen Soup at Home
Remember when your furniture was mostly plastic crates in different configurations and you ate ramen at least once a...
Homemade Mexican taquitos—healthier and quicker than takeout!
When the EatingWell Test Kitchen started talking about the “flautas” they were making, I admit I needed a...
4 Chicken Thigh Recipes That Will Turn You On to the Dark Side of Chicken
Annually, the average American consumes 38 percent more white meat than dark meat from chicken. We’d like to buck the...
What to make for your Thanksgivukkah menu (Thanksgiving + Hanukkah 2013): Recipe ideas for a once-in-a-lifetime celebration
For the first time in our lifetime, Thanksgiving and Hanukkah will be celebrated on the same day, Thursday, November 28...
Staff favorites recipes from the November 2013 issue of EatingWell Magazine
Our double issue for November and December is an easy one to love: it’s stuffed with gorgeous photos of fabulous...
General Tso’s Chicken as quick as takeout—and healthier
In the mood for Chinese tonight? Hold the phone! Takeout is tempting, but you can make a tastier, healthier dinner that...
Lighter creamy mustard chicken without the cream
When it comes to food, “creamy” is such an enticing word, isn’t it? It promises deliciousness and conjures...
5 Quick Weeknight Dinners for Busy Families
Stacy Fraser, EatingWell’s Test Kitchen Manager, and I recently offered dinner ideas and advice to a group of...
Loaded baked potato soup with a lot less fat
A bowl of “loaded” baked potato soup on a restaurant menu is a load of temptation—you know you want...
Fast and Flavorful Texas-Style Steak Fajitas
My husband (lovingly) mocks me sometimes for being a wuss about spicy foods—no extra hot sauce for me, thanks. But...
Dine out at Home: 5 Healthy Recipes for Italian, Chinese & Mexican Takeout Favorites
What are you in the mood for tonight—Italian? Mexican? Chinese? Hold the phone! Takeout is tempting, but instead of...
Staff Favorite Recipes from the September/October issue of EatingWell Magazine
When I sent an office email to gather staff picks from the September/October issue of EatingWell, I was hoping at least...
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