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Content tagged with “Eating green” (Page 3)

5 ways to use up your leftovers: lemons, celery and more
As much as we try really hard in the EatingWell Test Kitchen to use the entire “thing” when we call for an...
The #1 food you should eat (and probably don't)
My dad’s family is from Norway and for as long as I can remember we’ve been eating fish balls, fish...
Could you quit meat once a week for a year?
When I recently shared my secret for making Philly cheese steaks without the meat, I wasn’t surprised to get a...
6 fish you should eat (and 6 to avoid)
Seafood Watch, the program run by the Monterey Bay Aquarium, has updated their “Super Green: Best of the Best” list of...
The secret to killer guacamole
I heart guacamole. I can eat it morning, noon and night (really). I like to have the ingredients on hand to make it for...
Philly cheese steaks—hold the steak!
There are many kinds of vegetarians out there, but my version falls closer to the “selectatarian” category...
5 super-delicious dinners from super-boring ingredients
My husband had been doing more of the grocery shopping lately. While he loves fresh fruits and vegetables, let’s...
Why I buy organic apples
As a nutrition editor, I know the value of eating loads of fruits and vegetables. I prefer to buy local when I can, but...
4 simple vegetarian bean dinners
I’m trying to eat more vegetarian meals, so I’m obsessed with beans. And the bean recipes I’ve been...
4 simple summer salads
When I was a teenager I wouldn’t be caught dead eating a salad. Salad was just a pile of lettuce, maybe a cucumber, and...
Squash gone wild: 4 new ways to cook it
When I planned my first garden a few years ago, I asked my friend Jessica for advice on how much of each vegetable I...
New study says organic food is not healthier--is that really true?
Is organic food more nutritious than food produced via conventional methods? As a nutrition editor for EatingWell...
Cheesy skillet tomatoes & more ultra-simple tomato recipes
One of my first food memories is going out to our garden with my dad to pluck sun-ripened tomatoes off the vines. My...
Sugar snap peas 5 ways
When I was researching sugar snap peas to write a column for EatingWell, I discovered a man by the name of Calvin...
4 waste-free lunches to go
You all might stone me when I say this, but I make my husband’s lunch. I know, I know, it’s so very June Cleaver, but...
9 great greens to add to your salad bowl
There’s only one thing I love more than eating salad and that’s growing salad greens. Even though the property where I...
Fresh asparagus: celebrate the first spears of spring
I love spring, but there are some things about spring I don’t love so much. Being woken up in the middle of the night...
Wild weeknights with salmon
My secret weapon for quick weeknight meals? Frozen wild salmon. I buy individually packaged portions in bulk and can...
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