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Content tagged with “Dinner”

Rock the Rolls: Lettuce Wraps, Stuffed Cabbage and More
While you may not follow a Paleo or gluten-free diet, here’s a takeaway from both that will help get more veggies into...
Dinner, Planned! Your 1-Month Healthy Dinner Meal Plan: Week 1
What should I make for dinner? I used to ponder this question on my way home from work everyday, trying to balance my...
Perfect Fried Rice in 5 Steps
Growing up, having fried rice for dinner was synonymous with “fridge clean-out day,” meaning that any leftover...
Cherry Recipes Make the Most of the Wonder Fruit's Benefits
Sweet cherries are here, and because most are grown along the lengthy West Coast the season lasts from mid-May in...
Delicious Summer Dinners on a Budget
I love summer. There’s just so much going on. Summer concerts in the park. Hikes and bike rides. Barbecues with friends...
Staff Picks from the July/August Issue of EatingWell
We celebrate summer in the July/August issue—starting with multicolored heirloom tomatoes on the cover. (Use your...
5 Party Wines for $10 or Less
The wine aisle can be pretty intimidating. With rows of white, red and rosé wines from all over the world lining the...
The Secret to Stress-Free Summer BBQs: Use Your Slow Cooker!
I’ve discovered how to make casual summer entertaining super-easy and infinitely more fun: I simply plug in my slow...
Staff Picks from the May/June Issue of EatingWell
Look at those gorgeous scallions on the cover of our May/June issue. We hope they inspire you to cook as much as they’...
4 New & Genius Ways to Enjoy Tofu
Tofu may not be the first protein you think of when planning dinner, but here are 4 new recipes that will make tofu the...
Our Picks for the Best Healthy Pasta Sauces
It’s hard to beat the ease of opening a jar (unless, of course, it’s screwed on super-tight) to help bring pasta night...
Staff Picks from the March/April Issue of EatingWell
We’ve put together another delicious issue of EatingWell magazine—our March/April 2014 issue is packed with 46 new...
Your 1-Day Plan to Get Back on Track
There are times, like after a food-filled vacation or a big holiday, when I feel like my typically healthy diet needs a...
How I Lost 20 Pounds: Meet Nancy Roscigno
Nancy Roscigno, a 47-year-old interior designer from Chapel Hill, North Carolina, lost over 20 pounds with her...
A Week of Clean-Eating Dinners and Sides
Eating clean may seem like a trendy idea, but in the EatingWell Test Kitchen, it’s what we always think about when we...
The Perfect Sandwich for a Super Bowl Party: Buffalo Chicken Sandwich
OK, I admit, football makes no sense to me. Yet that doesn’t stop me from enjoying the whole Super Bowl extravaganza....
Special Grill-It-Tonight Chicken Dinner
When it comes to grilled food, I sometimes get a little tired of the endless parade of hamburgers and hot dogs. I...
Staff Favorites from the New January Issue of EatingWell
When you look the new January/February issue of EatingWell magazine, there are a couple things you’ll notice right away...
5 Ways to Host a Healthy Super Bowl Party
My husband loves football. I love parties. So the Super Bowl is the one day a year when our interests happily meet. I...
7-Day Dinner Plan to Eat for a Week and Hardly Cook at All
Sometimes it’s not easy to motivate yourself to cook on a weeknight. You’re tired from working all day or maybe your...
Thai Fried Rice recipe that's better than takeout, and cheaper too!
Tonight’s assignment: figure out how to turn one pork chop into dinner for four. It doesn’t take a miracle...
Restaurant-Worthy Prosciutto-Wrapped Chicken in 35 Minutes
Cooking this recipe for Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce does the travel-in-your-kitchen trick of...
Ramen Grows Up: Easy, Healthy Chicken Ramen Soup at Home
Remember when your furniture was mostly plastic crates in different configurations and you ate ramen at least once a...
Homemade Mexican taquitos—healthier and quicker than takeout!
When the EatingWell Test Kitchen started talking about the “flautas” they were making, I admit I needed a...
4 Chicken Thigh Recipes That Will Turn You On to the Dark Side of Chicken
Annually, the average American consumes 38 percent more white meat than dark meat from chicken. We’d like to buck the...
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