Advertisement

Content tagged with “Dinner”

The Best Summer Wines for $10 (Or Less!)
It’s summertime and that means it’s very likely that a friend will drop by unexpectedly for a drink and...
A Make-Ahead Mexican Fiesta
When I entertain, I often make Mexican food. It’s easy, budget-friendly and everyone loves it. Plus I can please...
“Spiralized” Vegetable Noodles: Recipes to Up Your Pasta Game
When I was tasked with testing vegetable noodle makers—aka “spiralizers”—I was hesitant. Growing up with a Chinese...
Are Uncured Hot Dogs Healthier?
Listen up. I have a secret to share, one that I rarely admit. I really like hot dogs. So when I first discovered...
How to Buy Thai Curry Paste, Plus Easy Recipes to Make with It
We love a good Thai curry. And if you frequent Thai restaurants, you probably do too! You can put just about anything...
Host an EatingWell Oscar Party
EatingWell’s Oscar-Ready Party Menu for 2015 My family hosts an Oscar party every year and each time we try to outdo...
A Valentine’s Day Dinner Menu for the Whole Family
My husband, Dan, actually likes Valentine’s Day, the Hallmark holiday of holidays. Flowers, cute cards, a little gift,...
5 Restaurant Recipes You Can Make Healthier at Home
Restaurants, particularly fast casual restaurant chains like Ruby Tuesday and On the Border, are not typically known...
Beyond the Beef Taco
Some people have pasta night every week, but the one thing you’re guaranteed to find on my weekly menu is “Taco Night...
Need an Easy Dinner? Put an Egg On It!
When I’m desperate to make an easy dinner, my mantra is “Put an egg on it.” I can pretty much always find something...
Why Turkey Sausage Is a Weeknight-Dinner Lifesaver
I love sausage. More important, my 2-year-old daughter loves sausage, so if I can add it to something I’m cooking,...
Healthier Clam Chowder + 4 More Chowders
I have a thing for chowder. I am lucky that my mother-in-law lives year-round on Cape Cod: we visit there several...
Dinner, Planned! Your 1-Month Healthy Dinner Meal Plan: Week 4
Have you enjoyed having all your dinners planned for the past 3 weeks? Have you cooked anything you wouldn’t usually...
Just Add Vegetables: 5 Hash Recipes Perfect for Breakfast, Brunch, Lunch or Dinner
On evenings when I come home from cooking all day in the Test Kitchen, I rarely want to think about what to make for...
Dinner, Planned! Your 1-Month Healthy Dinner Meal Plan: Week 3
Instead of wandering aimlessly through the grocery store aisles on Sunday, I’m sticking to the 28-day meal plan. By...
Dinner, Planned! Your 1-Month Healthy Dinner Meal Plan: Week 2
For the second week in a row, I can answer the question “What’s for dinner?” without having to consult my Pinterest...
Rock the Rolls: Lettuce Wraps, Stuffed Cabbage and More
While you may not follow a Paleo or gluten-free diet, here’s a takeaway from both that will help get more veggies into...
Dinner, Planned! Your 1-Month Healthy Dinner Meal Plan: Week 1
What should I make for dinner? I used to ponder this question on my way home from work everyday, trying to balance my...
Perfect Fried Rice in 5 Steps
Growing up, having fried rice for dinner was synonymous with “fridge clean-out day,” meaning that any leftover...
Cherry Recipes Make the Most of the Wonder Fruit's Benefits
Sweet cherries are here, and because most are grown along the lengthy West Coast the season lasts from mid-May in...
Delicious Summer Dinners on a Budget
I love summer. There’s just so much going on. Summer concerts in the park. Hikes and bike rides. Barbecues with friends...
Staff Picks from the July/August Issue of EatingWell
We celebrate summer in the July/August issue—starting with multicolored heirloom tomatoes on the cover. (Use your...
5 Party Wines for $10 or Less
The wine aisle can be pretty intimidating. With rows of white, red and rosé wines from all over the world lining the...
The Secret to Stress-Free Summer BBQs: Use Your Slow Cooker!
I’ve discovered how to make casual summer entertaining super-easy and infinitely more fun: I simply plug in my slow...
Staff Picks from the May/June Issue of EatingWell
Look at those gorgeous scallions on the cover of our May/June issue. We hope they inspire you to cook as much as they’...
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner