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Content tagged with “Dinner” (Page 10)

No-fail tips to overcome your fear of grilling seafood
I love cooking seafood on the grill because it’s so fast and, because most seafood is relatively mild, it...
Healthy BBQ sauce taste test winner
As a professional recipe tester, I’m all for cooking techniques that produce the best results. But when it comes...
A complete Memorial Day spread for only $5 per person
This Memorial Day, my husband, Dan, and I are having a BBQ. Since I’m a food editor at EatingWell, our friends...
5 tricks to grill your way to better health
This time of year my husband is chomping at the bit to grill, grill, grill! He wants to grill everything—which...
What’s Fresh: Delicious ways to savor the first fruits of spring
There’s something about spring fruits—plump cherries, tart rhubarb, juicy apricots and sweet strawberries...
Recipes that halve the dinner rush hour
Blessed are the meal makers. Those who step into the kitchen to feed the whiny mob seem saintly to me. “Feed me...
Fun picnic condiments for adventurous eaters
I love a good burger, as much for its juicy beefiness as for what I get to put on top. And I’m not talking...
How to pack a picnic that won't pack pounds
I used to be into rock concerts packed with people, and the louder the better. Well, things have changed. I much...
No-cook dinners for the lazy cook
No-cook dinners? I never cook dinner. You might find it hard to believe, considering I started working at...
Eat your meds for dinner
If you’re crafty (unlike me), you’re probably used to following patterns to produce beautiful results. I...
Secrets to the best BBQ chicken
In culinary school I learned how to barbecue chicken “the right way.” It involved closely monitoring a live...
Quick 500-calorie dinners to slim down for summer
I swim a couple mornings a week and recently I’ve had to share a lane at the gym pool (which almost never happens...
4 “magic” ingredients of a power salad
I really truly love salad. When the weather gets warmer, I have one for either lunch or dinner every day—...
What’s fresh: spring spinach and onion lasagna
A couple of weeks ago, my lovely colleague Penelope blogged about lazy lasagna & more sneaky comfort food...
4 delicious dinners using ingredients you already have at home
We all have our go-to recipes, those meals we make when we don’t have enough energy to think about dinner, yet...
5 ways to use up your leftovers: lemons, celery and more
As much as we try really hard in the EatingWell Test Kitchen to use the entire “thing” when we call for an...
The #1 food you should eat (and probably don't)
My dad’s family is from Norway and for as long as I can remember we’ve been eating fish balls, fish...
Could you quit meat once a week for a year?
When I recently shared my secret for making Philly cheese steaks without the meat, I wasn’t surprised to get a...
4 ways to make better meatloaf
There must be something in the air, because I’ve talked about one of my favorite comfort foods—meatloaf...
5 dinners without the cleanup
Let’s face it, a quick dinner isn’t so quick if you’re stuck washing a dozen pots and pans when...
5 ways to spice up your grilled cheese
How many of us grew up eating grilled cheese sandwiches? As a kid, it was my favorite food for hot lunch. Even now, I...
The secret to killer guacamole
I heart guacamole. I can eat it morning, noon and night (really). I like to have the ingredients on hand to make it for...
5 super-easy spring slow-cooker recipes
Since it’s spring, I’m doing all the traditional spring things: I’ve packed up my winter sweaters and...
5 yummy ways to eat your Easter Eggs
I can’t wait to dye Easter eggs with my son for the first time this year. I know he’s really going to...
5 spring dinners to make your taste buds sing
It’s officially spring. And after the long winter my taste buds AND my kitchen are just crying for the light,...
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