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Content tagged with “Dinner” (Page 8)

Super-fast one-pot chili for the Super Bowl
Last year, I hosted a Super Bowl party. It was fun, but also a lot of work. Cooking for a crowd creates A LOT of dishes...
4 foods to eat if you overeat
My motto—especially when it comes to nutrition—is moderation. There aren’t any “bad”...
4 creative ways to re-invent your Thanksgiving leftovers
I’m looking forward to roasting a turkey for Thanksgiving, but the real excitement for me lies in what’s...
5 classic and new ways to make Thanksgiving sweet potatoes
I have a confession to make: I never liked sweet potatoes growing up. It wasn’t until I was working as an...
5 ways to make more than just soup in your slow cooker
If I had to choose the one kitchen appliance I couldn’t live without, it would definitely be my slow cooker. I...
Save 1,273 calories and 92 grams of fat with this Thanksgiving menu (you'll never taste the difference!)
Ever since I was a kid I've looked forward to Thanksgiving. As soon as Labor Day passed, my sister, my mom and I would...
5 tips for classic fluffy mashed potatoes
My grandmother used to make the most amazing smooth-as-silk mashed potatoes that were never gummy, lumpy or dry. What...
Match made in heaven: chili cornbread casserole
Long time ago, when my parents were young and goofy and in love, my father used to sing that old classic song to my...
Have you made these kitchen goofs? 3 common cooking mistakes and how to avoid them
Let's face it. We all make mistakes in the kitchen. Even those of us who cook on a daily basis (like me) still get...
How to cook 7 whole grains and 10 simple ways to jazz them up
Every time I see a cereal commercial on TV touting the benefits of whole grains, I feel like someone’s wagging a...
3 Easy make-ahead meals you can freeze
My husband works late two nights a week, which leaves our year-and-a-half-old son and me on dinner duty together....
Not your grandmother’s casseroles
Last fall at my husband’s grandmother’s 100th birthday party in Minneapolis was when I first heard of...
Hot potato! 10 new baked potato toppings you haven’t tried
Lately I’m trying to appreciate and cultivate simple pleasures in my daily routine—little things that bring...
Cut your grocery bill with these 8 healthy ingredients for $1
My pantry at home is always well-stocked. (Actually most people would probably call it overstocked.) I don’t feel...
How to love 5 of the most hated vegetables
There are some vegetables that are pretty easy to love—red bell peppers and carrots come to mind. But many people...
Meatless any day of the week
Many vegetarians start out the way I did: as 14-year-old girls. Quite a few also end the way I did: with fried chicken...
4 things you can do right now to get ready for Thanksgiving
We’ve been working hard in the EatingWell Test Kitchen the past couple of weeks testing and retesting recipes for...
Vegetarian 101: 3 meatless alternatives that taste good & are good for you
Vegetarian cooking is all the rage these days and I’m all for it. In addition to the environmental benefits,...
What’s Fresh: Fall’s 3 best vegetables to keep in your kitchen
I don’t know why it still shocks me when I read that we aren’t eating our vegetables. The Centers for...
Could eating red meat increase your risk of breast cancer?
In the past couple of years I’ve really scaled back how much red meat I eat. Partly because I truly enjoy...
How to save $2,997 a year on food without even noticing
When I started doing research for our latest book, EatingWell on a Budget, I was blown away by the stats I came across...
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